Easter is almost here, and if you're anything like me, you're always on the lookout for fun and easy desserts to share with your family. This super simple Robin’s Egg Easter Dip is made with just two ingredients and is perfect if you're short on time but want to serve something fun.
This dip is creamy, sweet, and pairs well with your favorite dippers like graham crackers or pretzels. My family loves this tasty snack just as much as they enjoy Easter Nest Rice Krispie Treats, and I know yours will too!

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Why You’ll Love This Robin’s Egg Easter Dip
- Perfect for busy schedules: With only two ingredients and no baking required, this dip is as easy as it gets.
- Great for Easter parties: The pastel colors from the Robin Eggs add a pretty springtime look to your table.
- Kid (and adult!) approved: Sweet and creamy with a fun crunch, kids and adults will love dipping into this.

Easy Dip Recipes
Easy dip recipes are my go-to choice for parties and gatherings because they’re simple and always crowd-pleasers. Most dips require minimal ingredients and don't take a long time to prepare. I love making something delicious without the hassle. Here are some dip recipes you're sure to love:
- Toffee Apple Dip
- Caramel Apple Dip Recipe
- Peanut Butter Dip
- How to Make an Easy Key Lime Cheesecake Dip
Ingredients For This Easter Dip
- Philadelphia No Bake Original Cheesecake Filling: Creamy and smooth, this is used for the base of the dip.
- Whoppers Robin Eggs Malted Milk Balls: These colorful egg candies add color, a hint of crunch and delicious malt flavor to the mix.

Kitchen Tools For Making Dip
You won’t need much to whip this up, which is part of the beauty of this recipe! Grab a food processor to finely blend the Robin Eggs and a medium mixing bowl to combine everything. A sturdy spatula will also come in handy for mixing, and a cute serving bowl will make your dip table-ready. That’s it!
Cuisinart Food Processor, Pro Custom 11 Cup,The Pioneer Woman Melamine Mixing Bowls Set
DOWAN Dipping Bowls with Lids, Ceramic Condiment
2pcs Cake Cream Spatula, Silicone Cake Scrapers
How To Make Robin’s Egg Dip
- Blend the Robin Eggs: Add your Whoppers Robin Eggs to a food processor and pulse until they’re finely crushed. You don’t want big chunks, so make sure they’re chopped up well.


- Mix it up: Scoop the Cheesecake Filling into a medium-sized bowl. Add the chopped robin’s egg pieces and mix it all together with a spatula until smooth and creamy.


- Top it off: Transfer the mixture into a serving bowl and sprinkle a few whole Robin Eggs on top for decoration.
- Chill and serve: Keep the dip cool in the fridge until you’re ready to serve. Lay out some graham crackers, pretzels, or vanilla wafers for dipping, and enjoy!


Tips For Making Robin’s Egg Easter Dip
- Tip 1: Use a mini food processor to quickly and evenly blend the Robin Eggs. It saves so much time!
- Tip 2: If you don’t have Robin Eggs, swap them for M&Ms or another coated candy for a similar taste and texture.
- Tip 3: Want to make this dip even more fun? Add a drizzle of chocolate syrup or some pastel sprinkles on top.

FAQs For This Easter Dessert
Yes, you can prepare the dip up to 1-2 days in advance. Just store it in an airtight container in the fridge and give it a good stir before serving.
Yes you can add other ingredients. In the past I have mixed in mini marshmallows, crushed graham crackers, and chocolate chips for extra texture and flavor.
Store any leftover dip in an airtight container in the fridge for up to 3 days. Just keep in mind that the dip tastes best fresh!
Can I make Easter dip ahead of time?
Can I add other ingredients to the dip?
How should I store Easter dip leftovers?
Recipes With Robin Egg Candies
My kids love Robin's egg candy on their own, but there's a lot of recipes you can make that incorporate this yummy treat. The candy is perfect for adding color and sweetness to your desserts. Here are some fun ways to use this candy:
- Robin’s Egg Fudge Recipe
- Robin Eggs No-Bake Cheesecake
- Robin Egg Easter Bark
- Jumbo Malted Milk Easter Cookies
Robin’s Egg Easter Dip is one of my favorite quick desserts because it only requires two ingredients and a few easy steps. You’ll love this versatile and creamy treat!
📖 Recipe

Robin's Egg Easter Dip
Ingredients
- 3 cups Philadelphia No Bake Original Cheesecake Filling
- 3.5 oz Whoppers Robin Eggs Malted Milk Balls
Instructions
- Place the Robin Eggs in a food processor and blend into a fine powder.
- Scoop the Cheesecake Filling into a medium-sized mixing bowl. Add the crushed Robin Eggs and mix with a spatula until everything is combined and creamy.
- Transfer the dip into a serving bowl. Add a few whole Robin Eggs on top for decoration.
- Chill in the fridge until ready to serve. Pair with graham crackers, pretzels, or vanilla wafers for dipping.
Video
Notes
- Use a mini food processor to quickly and evenly blend the Robin Eggs—it’s such a time-saver!
- If you don’t have Robin Eggs, no worries; you can swap them out for M&Ms or another coated candy for a similar taste and crunch.
- Drizzle some chocolate syrup on top or sprinkle it with pastel sprinkles for that extra festive touch.
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