This has to be one of my all-time favorite dip recipes. I mean is there anything that goes better than caramel and apples? When you combine the yummy taste of this dip with the ease involved in making it, you have a winner. If you are looking for a quick dessert that you can whip up for guests, this is it. With just 4 ingredients, you can enjoy this Caramel Apple Dip Recipe in just minutes.
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Why you'll love this caramel apple dip
- Just 4 ingredients
- Ready in 30 minutes
- Makes a great appetizer, snack or dessert
- Full of caramel flavor
Ingredients
- cream cheese
- brown sugar
- caramel sauce
- toffee baking bits or mini chocolate chips
How to make caramel apple dip
Your guests will be tempted by these layers of delicious caramel apple dip, caramel sauce and toffee bits.
To make this caramel cream cheese dip, place the cream cheese and the brown sugar in a bowl and cream with an electric mixer until smooth.
Add in ¼ cup of the caramel sauce to the cream cheese mixture and mix in thoroughly.
Spoon half of the caramel dip mixture into your serving dish and top with half of the remaining caramel and half of the toffee bits. Scoop the remaining caramel apple dip on top and smooth out.
Top the dip with the caramel sauce. You can place the caramel sauce in a squeeze bottle like this and then squeeze out a pretty design, or you can just drizzle on the sauce with a spoon.
Add more toffee bits on top of the caramel to finish off the caramel apple dip recipe.
You can keep this chilled in the refrigerator until you are ready to serve.
Serve with some slices of apples. I find that granny smith apples and fuji sliced apples work particularly well, but try your favorite variety.
I hope you enjoy this easy recipe as much as I did!
Caramel Apple Dip Recipe
Ingredients
- 8 oz package cream cheese
- ¾ cup brown sugar
- ½ cup caramel sauce
- ½ cup toffee baking bits or mini chocolate chips
Instructions
- Place cream cheese and brown sugar in a bowl and cream with an electric mixer until smooth.
- Add in ¼ cup of the caramel sauce and mix in thoroughly.
- Spoon half of the mixture into your serving dish and garnish with half the remaining caramel and the toffee bits, then scoop on the remaining half and top as desired.
- Chill in fridge until ready to serve.
Video
Notes
Nutrition
This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.
Frequently asked questions
You can serve this dip with vanilla wafers, pretzels, apples, strawberries or graham crackers.
Store leftover dip in an airtight container in the refrigerator for up to 3 days.
Do you want to cook with your kids?
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Kelly Anthony
This caramel apple dip is simply delicious. I love how easy and fast this recipe is.
Sylvie
I love the idea of a sweet dip, that would be such a perfect recipe for a party 🙂
Tawnie Kroll
What a yummy and easy treat!
Valentina
I can't believe it, but I've never tasted or made a dessert dip. It's about time I did, and this one sounds divine. And SO perfect with apple slices!
Angela
This is absolutely amazing! I love Skor bars and was super excited to see that you use them in your dip. Fantastic recipe. Thanks for sharing 🙂
Scarlet
That sounds like a real treat! I love fresh apples- so crisp and tart. I bet that dip is sort of like a creamy caramel delicousness!
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