Caramel Apple Dip Recipe

This has to be one of my all-time favorite dip recipes. I mean is there anything that goes better than caramel and apples? When you combine the yummy taste of this dip with the ease involved in making it, you have a winner. If you are looking for a quick dessert that you can whip up for guests, this is it. With just 4 ingredients, you can enjoy this Caramel Apple Dip Recipe in just minutes.

Caramel Apple Dip Recipe

Your guests will be tempted by these layers of delicious caramel apple dip, caramel sauce and toffee bits.

To make this caramel apple dip recipe, place the cream cheese and the brown sugar in a bowl and cream with an electric mixer until smooth.

Add in 1/4 cup of the caramel sauce and mix in thoroughly.

Spoon half of the caramel dip mixture into your serving dish and top with half of the remaining caramel and half of the toffee bits. Scoop the remaining caramel apple dip on top and smooth out.

Top the dip with the caramel sauce. You can place the caramel sauce in a squeeze bottle like this and then squeeze out a pretty design, or you can just drizzle on the sauce with a spoon.

Add more toffee bits on top of the caramel to finish off the caramel apple dip recipe.

You can keep this chilled in the refrigerator until you are ready to serve.

Serve with some sliced apples. I find fuji and granny smith apples work particularly well, but try your favorite variety.

5 from 5 votes

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Caramel Apple Dip Recipe

Course Dessert

Cuisine American

Keyword dip

Prep Time 15 minutes

Total Time 15 minutes

Servings 12

Calories 143 kcal

Ingredients

• 8 oz package cream cheese
• 3/4 cup brown sugar
• 1/2 cup caramel sauce
• 1/2 cup toffee baking bits or mini chocolate chips

Instructions

1. Place cream cheese and brown sugar in a bowl and cream with an electric mixer until smooth.
2. Add in 1/4 cup of the caramel sauce and mix in thoroughly.
3. Spoon half of the mixture into your serving dish and garnish with half the remaining caramel and the toffee bits, then scoop on the remaining half and top as desired.
4. Chill in fridge until ready to serve.

Nutrition Facts

Caramel Apple Dip Recipe

Amount Per Serving

Calories 143 Calories from Fat 54

% Daily Value*

Total Fat 6g 9%

Saturated Fat 3g 15%

Cholesterol 21mg 7%

Sodium 98mg 4%

Potassium 52mg 1%

Total Carbohydrates 20g 7%

Sugars 14g

Protein 1g 2%

Vitamin A 5.4%

Calcium 3.5%

Iron 1%

* Percent Daily Values are based on a 2000 calorie diet.

This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.

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