Caramel Apple Dip Recipe

Caramel Apple Dip Recipe

If you are looking for a quick dessert that you can whip up for guests, this Caramel Apple Dip Recipe is it. With just 4 ingredients, you can enjoy this Caramel Apple Dip in just minutes!

5 from 11 votes

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Prep Time 15

Total Time 15

Course Dessert

Cuisine American

Servings

Calories 143 kcal

Ingredients

8 oz package cream cheese
¾ cup brown sugar
½ cup caramel sauce
½ cup toffee baking bits or mini chocolate chips

Instructions

Place cream cheese and brown sugar in a bowl and cream with an electric mixer until smooth.
Add in ¼ cup of the caramel sauce and mix in thoroughly.
Spoon half of the mixture into your serving dish and garnish with half the remaining caramel and the toffee bits, then scoop on the remaining half and top as desired.
Chill in fridge until ready to serve.

Video

Notes

If you can't find the toffee bits, you can take a Heath bar and crush it in a zip-top bag using a kitchen mallet.
Serve with some slices of apples. I find that granny smith apples and fuji sliced apples work particularly well, but try your favorite variety.
Store leftover dip in an airtight container in the refrigerator for up to 3 days.

This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.

Nutrition

Calories: 143kcalCarbohydrates: 20gProtein: 1gFat: 6gSaturated Fat: 3gCholesterol: 21mgSodium: 98mgPotassium: 52mgSugar: 14gVitamin A: 270IUCalcium: 35mgIron: 0.2mg

Keyword dip

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