Crock Pot Apple Dump Cake with Salted Caramel

You probably know that a crock pot makes dinner prep a breeze, but did you know you can also use it to make simple and delicious desserts? This Crock Pot Apple Dump Cake with Salted Caramel is one of the easiest desserts you can make. Can you open things and dump them in a crock pot? Then you can make this!

Crock Pot Apple Dump Cake with Salted Caramel

Spray cooking spray into your slow cooker or use a slow cooker liner.  A liner makes this recipe extra easy. When you are done, just remove the liner and discard.

Since this is called dump cake, there will be some dumping involved. So, dump out one 20 oz can of apple pie filling into the crock pot.

Time for more dumping! Dump out one box of yellow cake mix on top of the apples.

Next, pour ½ cup (1 stick) of melted butter on top of the cake mix. Make sure not to mix any of the ingredients together. Simply keep layering them. It seems crazy that doing this would produce a delicious cake, but trust the process!

Dump ¼ cup of cinnamon sugar over the butter. You can also make your own cinnamon sugar by adding 1 tablespoon of cinnamon to 1/4 cup of sugar and mixing.

Add ½ cup sea salt caramel chips on top.

Cover your crock pot and cook the crock pot apple dump cake on low for 3 ½ – 4 hours or on high for 2 hours.

Serve warm!

This crock pot apple dump cake is great as is, but it is sheer perfection when topped with some vanilla ice cream.

5 from 5 votes

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Crock Pot Apple Dump Cake with Salted Caramel

You probably know that a crock pot makes dinner prep a breeze, but did you know you can also use it to make simple and delicious desserts? This Crock Pot Apple Dump Cake with Salted Caramel is one of the easiest desserts you can make. 

Course Dessert

Cuisine American

Keyword crock pot, dump cake, slow cooker

Prep Time 10 minutes

Cook Time 4 hours 30 minutes

Total Time 4 hours 40 minutes

Servings 8

Calories 378 kcal

Ingredients

• 1 20 oz can apple pie filling
• 1 box yellow cake mix
• ½ cup salted caramel chips
• ¼ cup cinnamon sugar mix
• 1 stick butter ½ cup, melted

Instructions

1. Spray your slow cooker or prepare with a slow cooker liner.
2. Dump out one 20 oz can of apple pie filling.
3. On top, pour out one bag of yellow cake mix.

4. Pour ½ cup (1 stick) of melted butter on top of the cake mix. (Do not mix ingredients together. Just keep layering them.)

5. Sprinkle ¼ cup cinnamon sugar over the butter.
6. Add ½ cup salted caramel chips on top.
7. Cover the slow cooker and cook on low for 3 ½ - 4 hours or high for 2 hours.

8. Serve warm with vanilla ice cream if desired.

Nutrition Facts

Crock Pot Apple Dump Cake with Salted Caramel

Amount Per Serving

Calories 378 Calories from Fat 18

% Daily Value*

Total Fat 2g 3%

Saturated Fat 1g 5%

Sodium 547mg 23%

Potassium 63mg 2%

Total Carbohydrates 88g 29%

Dietary Fiber 1g 4%

Sugars 53g

Protein 2g 4%

Vitamin A 0.6%

Vitamin C 1.5%

Calcium 13.9%

Iron 8.7%

* Percent Daily Values are based on a 2000 calorie diet.

This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.

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If you liked this crock pot apple dump cake, you’ll love:

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