We have an apple tree in our backyard. We didn’t plant it, it was just there when we moved in. So we have no idea what variety of apples our backyard tree makes, but come late summer the thing is overflowing with apples. The abundance of apples always inspires me to create many apple recipes such as Apple Crescents. Recently, I made an Apple Chips Recipe that the kids flipped over. It is a great way to use up any extra apples you might have around.
Apple Chips Recipe
We always end up with plenty of apples that have some damage such as bruises or small holes. This apple chips recipe is perfect to make with those kinds of apples, since they will be peeled and sliced so you can get rid of the bad parts.
To prepare the apples for this recipe, I highly recommend a mandoline slicer. It just makes slicing apples a breeze and all your slices will be uniform in size. Just watch those fingers as the slicers are super sharp!
After the apples are peeled and sliced, place the slices on a parchment lined baking sheet.
Top with a cinnamon and sugar.
Bake at low heat and flip. Add more cinnamon sugar and return to oven. After all the cooking time is done, they will remain in the oven after it has been turned off. This really helps these chips get crunchy.
This apple chip recipe makes the crispiest, crunchiest apples chips we have ever tried. The cinnamon and sugar really make them feel like a special holiday treat.
These apple chips won’t last very long since they are so delicious. If you do have any leftovers, you can store them in an airtight container for 3-4 days, but they will not retain the crisp and crunch they had when just made.
Apple Chips Recipe
This is the best apple chips recipe we have ever tried!
Ingredients
- 2-3 apples of a sweet variety such as Golden Delicious Macintosh or Honey Crisp
- 2 tsp Cinnamon
- 1/8 cup Sugar
Instructions
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Preheat oven to 225 degrees.
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Peel and core the apples and slice thinly.
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Place sliced apples on parchment lined baking sheets.
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Sprinkle some cinnamon and sugar on the apple slices.
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Bake the apples for 1 hour and then flip the apple slices.
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Sprinkle with some more cinnamon and sugar.
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Return to oven for 1 more hour.
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Turn off oven and keep apples in turned off oven for 1 more hour.
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Remove from oven and enjoy!
If you enjoyed this Apple Chips Recipe, you’ll love:
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Christina says
So excited to try this recipe for the apple chips! Thanks for sharing! Because of people like you and the blessing of the internet to share such tips, I and my family get to enjoy learning and trying new things. Thanks so much!
Vicky says
Thank you so much Christina! You are so sweet. People like you make it all worth it! 🙂
Traci says
We are twinning on the “apple tree” abundance issue LOL. Seriously, I never thought of making apple chips with ALL those apples. But I’m going to think about it now. Thanks for the step by step! I’ll be coming back to this one! 🙂
Vicky says
Glad to be of help Traci!
Jessica Formicola says
I would snack on these all day long!
Vicky says
It is tempting!
Lizzie says
I’ve never tried apple chips but these look so yummy, I love cinnamon! I’d imagine a food processor slicing blade would be good in the absence of a mandolin. I love your tip about keeping them in the oven after it’s switched off!
Vicky says
I bet that would work Lizzie.
Dannii says
We love cinnamon apple crisps (my 1 year old especially) and so good with a yoghurt dip.
Vicky says
They are so good aren’t they?
Claudia Lamascolo says
are you kidding me that these are that easy I read this recipe and in awe. I can’t believe. Seriously I need to make these tomorrow morning and Thank you so much for posting. I am going to make my whole household very happy thanks to you! cheers!
Vicky says
Thank you for the sweet words Claudia.
Meghan says
Can you leave the peel?