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Apple Crescents

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Make this NOW. I’m usually not very demanding, but oh my goodness this is GOOD. We love crescent roll recipes. There is just so much you can do with them. To think that for the longest time we just baked them up and spread some butter on them. While they are very good that way, it doesn’t take much time or imagination to dress up a crescent. In the past we have made Pepperoni Pizza Crescents and those were a huge hit. I was in the mood for something sweet and thought we would try making Apple Crescents. Think of them as an easy apple pie. I love apple pie and crescents so how could this be wrong? Check out how easy they are to make – even with kids!

They apple crescents were so easy to make. Just 3 ingredients and and you are on your way to a yummy treat!

Apple Crescents

You will need:

  • Tube of crescent rolls
  • Apple pie filling
  • Caramel sauce
  • Toaster oven
3 Ingredient Apple Pie Crescents
That’s it! A 3 ingredient dessert that I made in the toaster oven.That’s my kind of cooking. They are really simple to make too. I gave my daughter a spoon with an apple from the can of apple pie filling. Then she placed it on the open crescent. Try and have your child aim for the middle part of the crescent.
apple crescents
Then she rolled up the crescent from the widest part of the triangle to the most narrow.
apple crescents
When the crescents are rolled up, pinch the edges so the juice from the apple pie filling doesn’t come out. That part can be tricky for a kid to do.
apple crescents
Now they are ready to go in the oven or toaster oven for 12 minutes at 375 degrees. If the tops start to get too dark, cover with foil.
When they came out of the oven we poured some caramel syrup on top. Do not skip the caramel syrup. It took the lowly crescent to a whole new level.
apple crescents
These apple crescents took around 15 minutes from start to finish and could not have been easier – or tastier. Talk about easy apple pie! They are best right out of the oven and I am thinking some whipped cream would be great on top. Or maybe some ice cream…
apple-crescents-5 apple-crescents-5
apple crescents
Print

Food Fun Friday - Apple Crescents

They apple crescents are so easy to make. Just 3 ingredients and and you are on your way to a yummy treat!

Course Snack
Cuisine American
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 8
Calories 192 kcal
Author Vicky

Ingredients

Instructions

  1. Preheat toaster oven or conventional oven to 375 degrees.
  2. Unroll and separate crescents into 8 triangles.
  3. Place one apple from the can of apple pie filling into the center of the crescent triangle.
  4. Roll from large end of the crescent to the point of the triangle.
  5. Pinch edges of crescent together.
  6. Bake for 12 minutes at 375 degrees.
  7. Remove from oven and top each crescent with 1 teaspoon of caramel syrup.
Nutrition Facts
Food Fun Friday - Apple Crescents
Amount Per Serving
Calories 192 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 2g 10%
Sodium 282mg 12%
Potassium 40mg 1%
Total Carbohydrates 35g 12%
Sugars 13g
Protein 1g 2%
Vitamin A 0.5%
Vitamin C 1.5%
Calcium 0.7%
Iron 3.2%
* Percent Daily Values are based on a 2000 calorie diet.

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If you enjoyed these apple crescents, check out:

Peanut Butter and Jelly Crescents

rp_peanut-butter-and-jelly-crescent-roll-recipes.jpg

Pizza Crescents

3-ingredients-crescent-roll-recipes

 

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Comments

  1. Those look so yummy and it's 6:30 in the morning! : ) Will have to pick up the apple pie and carmel from the store today– and some ice cream! Thanks for sharing!

    Reply

  6. love this! My one son is always wanting to help me cook! I love how simple this is. Also just scanning through your blog you have some seriously awesome ideas I will be following! Thanks so much for checking out my blog.

    Reply

  12. Thanks for visiting and following me!! Those apple pie crescents DO look very amazing!! I love the pictures you took of your cute little girls and how they helped out! Awesome idea!

    I hope you come back to Romance on a Dime next Tuesday to link up a project!

    Reply

  16. I love love love this recipe!! My boys are enjoying cooking with me too and i can see this is something they would enjoy baking…and so easy and yummy…we are making this tonight..I have all 3 ingredient..thansk! i am your newest follower..pls follow back if you can.

    Reply

  18. Oh wow, those look amazing! I even have a can of crescents.. but sadly no pie filling. We'll be making these the next time I can get to a store. Thanks for sharing! I'm pinning so I don't forget.

    Reply

  33. Oh dang, I was looking for a recipe to use up the case of apples I just bought, I might have to make my own apple pie filling and try these out, they look DELICIOUS! Pinning it!

    Reply

  38. How fun!! I love baking with my daughter and my husband would love these. Thank you so much for sharing at Sharing Saturday!! We look forward to you sharing again with us!

    Reply

  41. @Kristina, I think the ice cream would just push this over the top.
    @ Paula, thanks, hope you enjoy it.
    @ Customized Creations, they were super easy and tasty.
    @ Cherine, Thanks so much!
    @ They Call Me Hypo, Thanks for following back.
    @ Cassidy, this works on the pickiest eaters.

    Reply

  47. Sounds great! Deffinately going to make these! Another great way to use crescents is rolling up a fun size snicker bar in the crescent. Whilbarney are baking mix up some powdered sugar icing & drizzle over them when finished!

    Reply

  49. This is soooooo unhealthy! Come on now – baked apples with a LITTLE brown sugar and cinnamon would be a much healthier alternative. It's up to us to teach our kids about good nutrition.

    Reply

  50. I tried making these last night in preparation for our family reunion. I dipped the raw crescents in sugar then used peach pie filling (as that is all I had in my pantry). Mine came out flat instead of fluffy and flakey. Is this because of the sugar on the outside or could I have used too much "goo" from the pie filling?

    Reply

  51. Made these yesterday for thanksgiving.. My crescents were nearly burnt on the bottom but the dough was still gooey. I was disappointed, but the guys loved them & ate them up so I guess that's all that matters. 'll def try it again. But any ideas on what to do with all the leftover pie filling??

    Reply

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