Preheat toaster oven or conventional oven to 375 degrees.

Unroll and separate crescents into 8 triangles.

Place one apple from the can of apple pie filling into the center of the crescent triangle.

Roll from large end of the crescent to the point of the triangle.

Pinch edges of crescent together.

Bake for 12 minutes at 375 degrees.

Remove from oven and top each crescent with 1 teaspoon of caramel syrup.