I am all about easy desserts, and this Crescent S'mores Bars Recipe fits the bill. You only need three items to make them - crescent dough, Nutella, and marshmallows.
You'll love this dessert because it doesn’t require much time or effort. In under thirty minutes, you can whip up a treat that combines the nostalgic charm of s'mores with the convenience of crescent roll dough. If you can't get enough of s'mores, try our S'mores Quesadilla.
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Bar Recipes
Homemade bars recipes are popular because they’re simple and satisfying. With layers of flavors and textures, they work for any occasion. Bars are always a crowd-pleaser and can be enjoyed as a snack or dessert. Here are some of our favorites:
- S'Mores Bars
- Apple Crisp Bars Recipe
- Brown Sugar Cinnamon Pop Tart Bars Recipe
- Homemade Bars Recipes
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Crescent S'mores Bars
This recipe is not only delicious, it is also quite versatile. You can bake it up in a regular oven or a toaster oven, so you don't have to heat the whole house just to make dessert. This is the perfect thing to make when you want something sweet without spending hours in the kitchen.
These bars give you the warm, melty flavors of traditional s’mores without a campfire. You can serve them for family movie nights, a casual get-together, or to treat yourself. They’re easy enough for kids to help with, which is great for families who enjoy baking together.
Ingredients For Crescent S'mores Bars Recipe
- Crescent roll dough sheets or regular crescent rolls: These form the base and top layer of the bars. If using regular crescent rolls, pinching the perforations together ensures a smooth surface.
- Nutella or hazelnut spread: Provides that rich, chocolatey layer. Warming it slightly makes it easier to spread evenly.
- Marshmallows (large): These melt and create the gooey, signature s'mores experience when baked.
Kitchen Tools For S'Mores Bars
I made these crescent s'mores bars in an 8-inch square pan, which is the perfect size for cooking in a toaster oven. No need to heat the oven or kitchen when you can bake these in a toaster oven. A microwave-safe bowl for warming the Nutella is also helpful.
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How To Make Crescent Rolls S'mores Bars
To start, preheat your oven to 375°F (or your toaster oven, if you’re using one). Spray the 8-inch pan with non-stick cooking spray and fit half of the crescent roll dough into the bottom of the pan.
The tube of crescent dough sheets comes with one large sheet, which you will need to cut in half for these crescent s'mores bars.
Warm some Nutella in the microwave until it’s spreadable, then spread it evenly over the dough. Layer halved marshmallows on top and cover with the second half of the dough.
Bake until the top is golden brown, which should take about 12–15 minutes. You may need to cover the top with foil if it starts to brown too soon.
Once baked, spread more Nutella and add additional marshmallows before giving it a final few minutes in the oven to toast.
You'll want to make sure this cools a bit before serving, but try to serve it warm if you can for a true s'mores experience. The melted marshmallows and chocolate make this dessert absolutely delicious. My daughter declared it the best thing I've ever made!
Tips for Making Crescent S'mores Bars
Tip 1: Warming the Nutella in 30-second increments can make spreading it significantly easier.
Tip 2: Be sure to keep an eye on the top layer while baking. If it begins to brown too quickly, cover it with foil to prevent burning.
Tip 3: Serve the bars while they’re still warm for that authentic s'mores experience. A slightly cooled but gooey texture is best!
FAQ's For Smores Bars
Store the bars in an airtight container at room temperature for up to two days. To enjoy them warm again, reheat in a toaster oven or microwave for a few seconds.
Yes, mini marshmallows are fine. Just sprinkle enough to create an even layer, and they’ll work just as well.
Other spreads like peanut butter, almond butter, or even cookie butter can work as substitutes. While the bars will be tasty, they will no longer have the flavor of smores.
S'Mores Inspired Recipes
S'mores-inspired recipes are so popular because they take the nostalgic flavors of a campfire treat and use them in recipes you can make any time and anywhere.They are fun, easy to make, and best of all - no campfire required!
This Crescent S'mores Bars Recipe is the ultimate quick treat and is perfect for busy parents or anyone who loves simple desserts but doesn't have a lot of time to make them. With just three ingredients, they’re easy to make and are sure to become a favorite.
Recipes With Marshmallows
📖 Recipe
Crescent S'mores Bars Recipe
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Ingredients
- 1 tube of crescent dough sheets or crescent rolls
- ⅔ cup Nutella
- Marshmallows large
Instructions
- Preheat toaster oven or regular oven to 375 degrees.
- Spray an 8 inch square pan with cooking spray.
- Roll out the sheet of crescent dough and cut it in half.
- Fit one of the dough sheets into the pan.
- Warm ⅓ cup of Nutella for 30 seconds in the microwave to make it easier to spread.
- Spread the Nutella onto the dough.
- Top with 20 marshmallows halves.
- Cover with second sheet of crescent dough.
- Bake for 12-15 minutes or until the top starts to brown. If it starts to brown too soon, cover with foil.
- Remove from oven and top with remaining ⅓ cup Nutella and 12 marshmallow halves.
- Return to oven for a few minutes until the marshmallows have started to brown.
- Let cool and serve warm.
Notes
- Warming the Nutella in 30-second increments can make it much easier to spread.
- While baking, be sure to monitor the top layer. If it starts to brown too quickly, cover it with foil to prevent it from burning.
- For the best s'mores experience, serve the bars while they are still warm. A slightly cooled but gooey texture is ideal!
Sandhya Nadkarni says
Drooling over these bars Vicky! They look like they are so much fun to make and delicious to eat!
Alina | Cooking Journey Blog says
Such an easy recipe to have, if you need something sweet right now! 🙂
Courtney says
Smores are a kid favourite in our household, and so is Nutella. I love how you have combined the two, what a creative idea!
Valentina says
OMG, this recipe is brilliant! Oh what I would do to have that in front of me!
Claudia Lamascolo says
omg I think I died and went to smore heaven! genius idea!
Vicky says
Thank you!
Vicky says
I LOVE S'Mores!