Overnight Egg Casserole

Each year around the holidays, we play host to my husband’s family who come from far and wide to stay with us and celebrate. It is a time we look forward to all year, but something I am never excited about is the stress that comes with the holiday season. In an effort to reduce that stress, I have come up with some easy ideas, like this Overnight Egg Casserole, that let me enjoy more time with my family and spend less time cooking and cleaning.

This post has been sponsored by Bounty, but all opinions are my own. 

To get through the holidays stress free, I make sure to do as much as I can beforehand. That means I make and freeze cookie dough that I can just thaw and bake when the need arises, stock up on Bounty so I can enjoy every minute and not think about the mess, and prepare some easy holiday meals ahead of time that can just be thrown into the oven when needed.

One of my favorite holiday meals to prepare is Overnight Egg Casserole. I can just combine all the ingredients the night before, refrigerate them and bake it up in morning. I love when my extended family can wake up to hot cups of coffee and a warm breakfast.

We use Bounty everyday, but I always make sure to have some extra on hand when I know I will be having holiday company. Since we will be having seven people stay with us over the holidays, I don’t want to run out of paper towels. Lets face it, even guests with the best intentions make messes. Plus, if you are anything like me, preparing holiday food always causes a mess.

Overnight Egg Casserole

Cook some sausage links in the microwave according to package directions. When cooking something like sausage links, make sure to line your plate with super absorbent Bounty.

This recipe will also use sliced bread which you will cut into cubes.

As you can see, I used a lot of eggs in this recipe and I made sure to put the shells on some Bounty before I moved them to the compost bin.

I combined all the rest of the ingredients in a large bowl and then transferred the mixture to an 8×8 casserole dish.

While transferring the ingredients, I accidentally spilled some of the egg mixture onto the counter. Luckily, I had Bounty on hand.

I sprayed on some cleaner and in just a few moments my counter looked sparkly clean. Bounty really comes in handy for the cleanup!

Once you have your casserole dish full, you can cover it and place it in the refrigerator overnight. This overnight egg casserole can sit refrigerated until the morning. When you wake up simply pop it in the oven for 40 minutes.

You don’t have to make this night before though. You can make it just before you stick it in the oven. It is a very versatile recipe.

One of the things I love about this overnight egg casserole is that it has a little of everything. Bread, eggs, sausage, potatoes and cheese in every yummy mouthful!

4.77 from 13 votes

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Overnight Egg Casserole

This Overnight Egg Casserole takes just minutes to assemble and can be refrigerated and then baked in the morning. Perfect breakfast dish for holidays and guests! 

Course Breakfast

Cuisine American

Prep Time 15 minutes

Cook Time 40 minutes

Total Time 40 minutes

Servings 5 -6

Calories 286 kcal

Author Vicky

Ingredients

• 10 sausage links
• 7 eggs whisked
• 1 cup shredded cheddar cheese
• 2 slices white bread cubed
• 3 tablespoons milk
• 2 cups shredded hash brown potatoes
• Salt and pepper to taste

Instructions

1. Preheat oven to 350 degrees. Grease an 8x8 pan.
2. Cook 10 sausage links in the microwave according to package directions.
3. When cooked, chop up sausage into bite sized pieces.
4. In a large bowl, whisk eggs then add cheese, cooked sausage links, cubed white bread, and milk and set aside.
5. Spread 2 cups of shredded hash brown potatoes onto the bottom of the greased pan.
6. Pour egg mixture over top. Add salt and pepper.
7. Bake at 350 degrees for 40 minutes or cover and refrigerate overnight and bake in the morning.

Nutrition Facts

Overnight Egg Casserole

Amount Per Serving

Calories 286 Calories from Fat 135

% Daily Value*

Fat 15g23%

Saturated Fat 7g44%

Cholesterol 255mg85%

Sodium 311mg14%

Potassium 369mg11%

Carbohydrates 20g7%

Fiber 1g4%

Sugar 1g1%

Protein 16g32%

Vitamin A 575IU12%

Vitamin C 6.8mg8%

Calcium 242mg24%

Iron 2.4mg13%

* Percent Daily Values are based on a 2000 calorie diet.

If you enjoyed this Overnight Egg Casserole check out these other holiday recipes:

Chocolate Dipped Pretzel Rods

Sausage Egg and Biscuit Breakfast Casserole

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