Do you ever wonder how to start your day on the right foot without spending hours in the kitchen? Look no further than the Sausage Biscuit Casserole, one of the best casserole recipes out there.
This mouthwatering dish is perfect for busy parents and breakfast lovers who crave a hearty, satisfying meal that’s quick to prepare. This recipe is filled with biscuits, cheese, eggs, and sausage and takes only minutes to prepare!
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Breakfast Biscuit Casserole
Imagine waking up to the smell of savory sausage, fluffy eggs, and gooey cheese—all baked to perfection. The Sausage Biscuit Casserole is not just delicious; it solves the problem of feeding the family on a busy morning - for breakfast or brunch.
It’s a one-dish wonder that feeds the whole family, making it an ideal solution for busy parents juggling multiple tasks. Plus, it’s versatile enough to please even the pickiest eaters. If you want to make your own biscuits, try the Best Buttermilk Biscuit Recipe.
Breakfast Casserole Recipes
Breakfast casseroles are a true morning lifesaver because they provide endless possibilities for a hearty meal. These dishes can be easily customized with a variety of ingredients, such as vegetables, meats, cheeses, and even leftover bread or potatoes.
Breakfast bakes are also an excellent option for feeding a crowd, as they can be prepped ahead of time and simply baked in the morning. So next time you need a delicious and convenient meal to start your day try one of these delicious hot dishes:
- Sausage Egg and Biscuit Breakfast Casserole
- Breakfast Casserole With Bread
- Overnight Breakfast Casserole
- Egg Casserole
Ingredients For Sausage Biscuit Casserole
- Breakfast Pork Sausage: Adds a savory, meaty flavor that provides a punch of protein.
- Eggs: Gives the dish a rich, creamy texture.
- Milk: To help the eggs be perfectly fluffy.
- Cheddar Cheese: Shredded. This melts really well in the recipe and adds a gooey, cheesy layer.
- Refrigerated Biscuit Dough: An easy way to get a flaky, doughy base to the breakfast. We used Pillsbury Grands Biscuits.
- Spices: Garlic powder, onion powder, salt, and pepper add depth and flavor.
How To Make Sausage And Biscuit Casserole
Creating this delicious breakfast is easier than you think. Start by browning the sausage in a large skillet and draining the excess grease. Next, whisk together eggs, milk, and spices in a bowl.
Spread the biscuit dough pieces evenly across a greased baking pan, then layer on the sausage and shredded cheese. Pour the egg mixture over everything, making sure it’s well distributed.
Bake at 375°F for 25-30 minutes, or until the biscuits are golden brown. Cool for a few minutes before slicing and serving. It’s as simple as that!
Tips for Making Biscuit Casserole
Tip 1: If you want to add veggies like bell peppers or onions, sauté them first to soften them up.
Tip 2: Fresh parsley or chives can add a burst of flavor and color.
Tip 3: You can make this cheese biscuit casserole ahead of time. Assemble the casserole the night before and store it in the fridge. Then you can just pop it in the oven in the morning.
What Is The Best Cheese For A Casserole?
You can experiment with different types of cheese depending on your preferences. While cheddar is a classic choice and melts beautifully, other cheeses like mozzarella, pepper jack, or gouda will also work.
Mozzarella gives a breakfast casserole a mild, creamy texture, pepper jack adds a spicy kick, and gouda brings a rich, smoky taste. Feel free to mix and match cheeses to create your perfect blend.
How To Store Breakfast Casserole?
Place any leftovers in an airtight container and refrigerate them for up to three days. When you're ready to enjoy them, you can reheat them in the oven or microwave. To reheat in the oven, bake at 350°F for about 15-20 minutes. You can also warm in the microwave for a few minutes.
Can You Freeze Biscuit Sausage Casserole?
Yes, freezing this casserole is a great option if you want to enjoy it later. After the casserole has cooled completely, wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. You can then freeze it for up to two months.
When you're ready to eat it, thaw the casserole overnight in the refrigerator. Once thawed, reheat it in the oven at 350°F until it's heated through, about 20-30 minutes.
Casseroles Made With Biscuits
Biscuits are a great ingredient for breakfast casseroles because they add a buttery flavor and a fluffy texture that works perfectly with eggs, cheese, and sausage. Using pre-made or refrigerated biscuits can save you tons of prep time without sacrificing taste.
- Sausage and Gravy Breakfast Casserole
- Breakfast Casserole with Biscuits and Bacon
- Biscuits & Gravy Breakfast Casserole
- Crock-Pot Biscuit and Bacon Breakfast Casserole
Casserole Kitchen Tools
To make this dish, you’ll need a few basic kitchen tools, such as a mixing bowl to whisk the eggs and spices, a 9x13-inch baking dish, a whisk to blend the egg mixture smoothly, and measuring cups.
You can easily find all these tools on Amazon and have them delivered right to your door.
YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
Measuring Cups and Spoons Set of 20, 7 Stainless Steel Nesting Measuring Cups & 7 Spoons, 1 + Leveler & 5 Mini Measuring Spoons for Cooking & BakingAnchor Hocking Glass Measuring Cups, 4 Piece Set (5 Ounce, 1 Cup, 2 Cup, 4 Cup liquid measuring cups)Pyrex Basics 3 QT Glass Baking Dish With Plastic Lid, Casserole Dish, Glass Food Container, Oven, Freezer And Microwave Safe, Clear ContainerLUNCIA Insulated Casserole Carrier for Hot or Cold Food, Lasagna Lugger Tote for Potluck Parties/Picnic/Cookouts, Fits 9Le Creuset Stoneware Heritage Set of 2 Square Dishes , Small - 0.5 qt. & Medium - 2 qt., Cerise
The Sausage Biscuit Casserole is more than just a breakfast dish—it’s a solution for busy mornings and a way to bring the family together. With its easy preparation, versatile ingredients, and delicious flavor, it’s sure to become a household favorite.
Crescent Roll Breakfast Ideas
📖 Recipe
Sausage Biscuit Casserole
Ingredients
- 1 pound Breakfast sausage ground
- 8 Eggs large
- 1 cup Milk
- 1 teaspoon Salt
- ½ teaspoon Black pepper
- ½ teaspoon Garlic powder
- ½ teaspoon Onion powder
- 2 cups Cheddar cheese shredded
- 1 can Biscuit dough 16.3 ounces, refrigerated, cut into pieces
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.
- In a skillet over medium heat, cook the breakfast sausage until it is browned and crumbled, then drain any excess grease.
- In a large mixing bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until fully combined.
- Spread the biscuit dough pieces evenly across the bottom of the prepared baking dish.
- Layer the cooked sausage over the biscuit dough, followed by an even layer of cheese.
- Pour the egg mixture over the cheese, ensuring it is evenly distributed.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is set and the biscuits are golden brown.
- Let the casserole cool for a few minutes before slicing and serving.
Notes
- To incorporate veggies like bell peppers or onions, sauté them first to soften.
- Fresh parsley or chives can really kick up the flavor and add some nice color.
- Prep this sausage biscuit casserole in advance. Put it together the night before and stick it in the fridge. Then just bake it in the oven in the morning.
Nathan
This looks like an incredible breakfast casserole! Next time I need something for a special breakfast or brunch this is right at the top of my list, thanks so much for sharing!
Vicky
This is my favorite make ahead breakfast recipe! Glad you liked it!
Elisa
Love this Sausage Biscuit Casserole recipe, such a great way to make dinner in one pan. It looks delicious. Thanks for sharing 🙂
Vicky
This casserole is very versatile and works for breakfast, lunch or dinner.
TAYLER ROSS
I made this casserole for breakfast this morning and it was delicious! Definitely a new favorite!
Vicky
Thrilled that you enjoyed the breakfast casserole!
Holley
I made this casserole for my son's birthday today and it was a hit! I was asked when will I make it again?!
Vicky
Thia makes me so happy! Glad he liked it!
Cathleen
My mother in law made a recipe very similar to this the other day, but refused to share the recipe with me! I'm going to have to try this version, because it was SO GOOD!
Vicky
Happpy that you enjoyed it. Now tell her to give you that recipe. 😉