When you think of comfort food and easy bread recipes, biscuits often come to mind. Homemade biscuits make even the simplest meals feel complete. You'll love these soft, flaky biscuits with a hint of honey. This is the Best Buttermilk Biscuit Recipe!
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Buttermilk Biscuits With Honey
Our buttermilk biscuit recipe is more than just a treat. It is the perfect addition to a busy day whether you serve them breakfast or dinner. The combination of honey and buttermilk gives them a deliciously rich flavor. For some spice try cheesy jalapeno biscuits recipe.
These biscuits taste amazing with butter, jam, gravy, or even as part of a breakfast sandwich. And you'll love how it takes less than 30 minutes to make them, which is great for busy days. It is simple enough to put together that kids can even help knead and roll the dough.
Recipes Made With Biscuits
Biscuits can be used in all sorts of yummy recipes! While you can certainly serve them on their own, they can be used to make mini sandwiches, like sliders, filling them with things like ham and cheese or scrambled eggs and bacon for a tasty snack or breakfast.
Here are some of our favorite ways to cook with biscuits:
- The Best Sausage Egg and Biscuit Breakfast Casserole
- Sausage Biscuit Casserole
- Air Fryer Biscuit Donuts
- Pizza Biscuits
Ingredients For Best Buttermilk Biscuit Recipe
- All-purpose flour: Gives the biscuits their shape.
- Baking Powder: Helps the biscuits puff up when baking.
- Salt: Enhances the flavors.
- Honey: Adds a little bit of sweetness.
- Unsalted Butter: Using cold butter makes the biscuits flaky.
- Buttermilk: The sourness of the buttermilk works with the baking powder to make the biscuits soft and fluffy.
How to Make Buttermilk Biscuits
Preheat your oven to 430 degrees. In a large bowl, combine flour, salt, and baking powder. Mix these dry ingredients until well combined. Then, grate a stick of frozen butter into the dry mix. Stir by hand until the mixture forms coarse crumbs.
Create a well in the center of the mixture, adding in the honey and buttermilk. Stir gently until all the ingredients are incorporated, being careful not to overmix.
Dust your work surface with flour and place the dough in the center. Gently knead it into a thick rectangle. Fold the sides of the dough into the middle, turn it, and repeat with the other sides. Roll it lightly, then repeat the folding process. This technique helps create the layers in the biscuits.
Finally, roll the dough into an 8-inch rectangle, about 1½ an inch thick. Use a biscuit cutter or mason jar rim to cut out the biscuits and place them in a baking dish, ensuring they touch each other.
Brush them with a mixture of buttermilk and butter. Bake for 14-18 minutes or until golden brown.
These biscuits are best enjoyed when warm!
Tips for Making Buttermilk Biscuits
Tip 1: Frozen butter and cold buttermilk helps to produce flaky layers in the biscuits.
Tip 2: Stir the dough until the ingredients come together, but don't overmix. Overmixing can make the biscuits tough.
Tip 3: When cutting the biscuits, press straight down with your cutter and avoid twisting to help the biscuits rise evenly.
FAQS For Making Biscuits
How do I store leftover biscuits?
Leftover biscuits can be stored in an airtight container at room temperature for up to three days. For longer storage, you can freeze them for up to three months. Thaw and reheat before serving.
Can I substitute buttermilk with regular milk?
If you don't have buttermilk on hand, you can use regular milk with a tablespoon of lemon juice or vinegar to mimic the acidity of buttermilk. Just mix and let it sit for a few minutes before using.
What if I don't have a biscuit cutter?
You don't need to have a dedicated biscuit cutter for this recipe. If you don't have one, you can use the rim of a mason jar or even a glass to cut out your biscuits. You'll want to flour the edge to prevent sticking.
Recipes to Make With Buttermilk
Buttermilk is often used in recipes because it helps make food moist and fluffy. When you add buttermilk to dough, like when making biscuits, it reacts with baking powder, creating tiny air bubbles. These bubbles make your biscuits light.
Buttermilk also has a tangy flavor that makes baked goods taste even better. These are some great ways to incorporate buttermilk into your cooking:
- The Perfect Chocolate Bundt Cake with Buttermilk
- Buttermilk Texas Sheetcake
- Lemon Blueberry Bread Recipe
- Easy Buttermilk Pancakes
Kitchen Tools Needed For Making Biscuits
To make this recipe, you’ll need a large mixing bowl and measuring cups. A cheese grater will help you prepare the butter to add to the dough. A rolling pin and biscuit cutter round out the mix. These tools can all be found on Amazon and delivered to you.
KitchenAid Measuring Cups, Set Of 4, Aqua Sky
BoxedHome Nesting Plastic Mixing Bowl Set, 4 Piece Mixing Bowl Set with Pour Spouts, Size 1.7, 2.5, 3.5 and 4.5qt, for Prepping, Mixing, Baking, Cooking(2023 New Version, Pink)Urbanstrive Cheese Grater With Container, Professional Cheese Grater with Handle, Stainless Steel Graters for Kitchen Handheld, Box Grater with 4 Sides for Vegetables, Ginger, Potatoes, BlackFarberware Bakeware Nonstick Cookie Baking Sheets, 3-Piece Set, GrayKSPOWWIN Biscuit Cookie Cutters Set,Stainless Steel Circle Round Cookie Biscuit Cutters in Graduated Sizes Shape Molds for Pastries Doughs Doughnuts, 5 Pieces200 Pcs Unbleached Parchment Paper Baking Sheets, 12 x 16 Inch, Precut Non-Stick Parchment Sheets for Baking, Cooking, Grilling, Air Fryer and Steaming - Unbleached, Fit for Half Sheet Pans
Recipes Made With Honey
📖 Recipe
Best Buttermilk Biscuit Recipe
Ingredients
- 2 ½ cup flour additional flour for dusting
- 2 tablespoon baking powder
- 1 ½ teaspoon salt
- 1 tablespoon honey
- 1 stick unsalted butter frozen
- 1 ¼ cup buttermilk
For brushing before baking
- 1 tablespoon buttermilk
- 1 tablespoon butter melted
Instructions
- Preheat your oven to 430 degrees. In a large bowl, combine flour, salt, and baking powder, mixing the dry ingredients until well blended.
- Grate a stick of frozen butter into the mixture and stir by hand until the butter forms coarse crumbs.
- Create a well in the center of the mixture and add honey and buttermilk. Gently stir until all ingredients are incorporated, taking care not to overmix.
- Flour your work surface and place the dough in the center. Knead gently until it forms a rectangle. Fold the sides into the center, then turn the dough and repeat with the remaining sides. Lightly roll the dough and repeat the folding process to create layers in the biscuits.
- Roll the dough into an approximate 8-inch rectangle, aiming for a thickness of 1 ½ inches. Use a 2 to 3-inch cookie cutter, biscuit cutter, or the rim of a mason jar to cut out biscuits.
- Arrange the biscuits in a baking dish so that they touch; this is key for achieving height.
- In a small bowl, mix melted butter with the remaining buttermilk. Brush this mixture over the biscuits before baking.
- Brush the biscuits with the buttermilk and melted butter.
- Bake for 14-18 minutes, or until they are golden brown. Enjoy!
Notes
- Use frozen butter and cold buttermilk for those flaky layers.
- Mix the dough just until everything is combined. Overmixing will make your biscuits tough.
- When cutting biscuits, press straight down with your cutter—don’t twist it! This helps the biscuits rise evenly.
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