Name: Sausage, Egg and Biscuit Breakfast Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 16 oz container of biscuits; 6 eggs; 1/2 cup milk; 1 1/2 cups of shredded cheddar/jack mix; 2 cups cut up breakfast sausage; Salt and pepper to taste

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Maybe you are like me, a busy mom who doesn't have a lot of time in the morning. But you want to give your family a warm filling breakfast. The solution? A make ahead breakfast where you can do all of the meal prep the night before and just pop something in the oven in the morning. This Sausage, Egg and Biscuit Breakfast Casserole contains lots of favorite breakfast items in one dish. If you have ever indulged in a biscuit with sausage and egg at your local fast food establishment then you know those flavors just work. Did I mention that it's super cheesy too? Just because. When you're done here, try our Cheesy Bacon Breakfast Casserole or this collection of Breakfast Casserole Recipes. Be sure to also check out our Overnight Egg Casserole.

SAUSAGE EGG AND BISCUIT BREAKFAST CASSEROLE

This breakfast casserole recipe is so easy to prepare because it uses refrigerated biscuit dough.

HOW TO MAKE THIS EASY BREAKFAST CASSEROLE

I cut each biscuit into six pieces. The easiest way to do this is to use a pizza cutter.

For this breakfast casserole with biscuits, I used a 3 quart casserole dish. I am all about my casserole dish with carrier. It makes it so easy to take this breakfast to a meeting or gathering.

I used eight frozen sausage patties for this biscuit breakfast casserole. Just heat and cut into small pieces. Bacon would work well too. Mmmmm...bacon.

You just layer all your ingredients into the casserole dish.

Add some eggs and milk.

Don't forget the cheese! Once your pour the eggs and cheese on top you can bake it.

HOW DO YOU MAKE AN OVERNIGHT BREAKFAST CASSEROLE?

It is easy to prepare this casserole the night before. Simply assemble it as shown above and place it in the refrigerator overnight and bake it the next morning.

When you wake up, pop it in the oven and try and be patient as this breakfast casserole with biscuit cooks up. It is worth the wait and is so good you won't have a crumb left.

Sausage, Egg and Biscuit Breakfast Casserole

HOW LONG CAN YOU STORE CASSEROLE LEFTOVERS?

If you have any leftovers (I never have!) you can store them in the refrigerator for up to 3 days.

CAN YOU FREEZE THIS EGG CASSEROLE?

Once cooked, you can freeze this egg casserole for up to one month. The easiest way to do this is to cut up the cooked casserole and store it in a freezer safe container.

Sausage, Egg and Biscuit Breakfast Casserole

This breakfast casserole with biscuits can be made the night before and is perfect for a weekend!

4.9 from 55 votes

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Course: Breakfast

Cuisine: American

Keyword: make ahead breakfast casserole, overnight breakfast, sausage biscuit casserole

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Servings: pieces

Calories: 381kcal

Author: Vicky

Ingredients

16 oz container of biscuits
6 eggs
½ cup milk
1 ½ cups of shredded cheddar/jack mix
2 cups cut up breakfast sausage
Salt and pepper to taste

Instructions

Preheat oven to 350 degrees and spray a 9x13 casserole dish with cooking spray.
Open up a package of biscuits and cut each into 6 pieces.
Spread cut biscuits in the bottom of the greased casserole dish.
Cook breakfast sausage according to package directions. Cut into bite sized pieces and spread over top of biscuits.
Sprinkle ½ cup of shredded cheese over the sausage.
Beat 6 eggs with milk and pour over the biscuits and sausage.
Sprinkle remaining cheese over the top and add a shake of salt and pepper.
Bake at 350 degrees for 30-35 minutes until the eggs are set.

Nutrition

This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.

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So simple! Dinner is on the table and you can enjoy a home cooked meal with the family – without the stress!

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