SAUSAGE EGG AND BISCUIT BREAKFAST CASSEROLE
HOW TO MAKE THIS EASY BREAKFAST CASSEROLE
HOW DO YOU MAKE AN OVERNIGHT BREAKFAST CASSEROLE?
HOW LONG CAN YOU STORE CASSEROLE LEFTOVERS?
CAN YOU FREEZE THIS EGG CASSEROLE?
Once cooked, you can freeze this egg casserole for up to one month. The easiest way to do this is to cut up the cooked casserole and store it in a freezer safe container.
Sausage, Egg and Biscuit Breakfast Casserole
This breakfast casserole with biscuits can be made the night before and is perfect for a weekend!
- 16 oz container of biscuits
- 6 eggs
- 1/2 cup milk
- 1 1/2 cups of shredded cheddar/jack mix
- 2 cups cut up breakfast sausage
- Salt and pepper to taste
- Preheat oven to 350 degrees and spray a 9x13 casserole dish with cooking spray.
- Open up a package of biscuits and cut each into 6 pieces.
- Spread cut biscuits in the bottom of the greased casserole dish.
- Cook breakfast sausage according to package directions. Cut into bite sized pieces and spread over top of biscuits.
- Sprinkle 1/2 cup of shredded cheese over the sausage.
- Beat 6 eggs with milk and pour over the biscuits and sausage.
- Sprinkle remaining cheese over the top and add a shake of salt and pepper.
- Bake at 350 degrees for 30-35 minutes until the eggs are set.
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If you enjoyed this make ahead breakfast casserole, you’ll love: