Ready for an easy, delicious breakfast that your entire family will love? Biscuits and Gravy Casserole is the answer. This hearty dish combines classic comfort foods into one tasty meal that you can serve any time of day. It's one of the easiest casserole recipes you can make.
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Biscuit And Gravy Casserole
Combining biscuits and gravy in a casserole makes for a quick and satisfying meal that saves you time and effort. It combines the savory flavors of sausage and gravy with the buttery goodness of biscuits all in one bite.
This casserole is quite versatile. Whether feeding a crowd or prepping for a week's worth of breakfasts, this recipe has you covered. The best part is it's not just for breakfast. It makes a hearty brunch and a great side for dinner.
Biscuit Casserole Recipes
Biscuits are a great ingredient to use in casseroles! Their fluffy texture soaks up all the tasty goodness of whatever you toss in, and biscuits add a comforting, home-cooked charm to any meal. Here are some of our favorite casseroles with biscuits:
- The Best Sausage Egg and Biscuit Breakfast Casserole
- Sausage Biscuit Casserole
- Biscuit Breakfast Casserole
- 15 Breakfast Casserole Recipes With Biscuits
Ingredients For Biscuits and Gravy Casserole
- Country Sausage Gravy: A rich and savory sauce made from pan drippings, flour, milk, and spices, often served over biscuits.
- Buttermilk Biscuits: Fluffy and tender biscuits made with buttermilk add a tangy flavor and moist texture, which is perfect for soaking up gravy.
- Ground Sausage: Add flavor and protein to the meal.
- Salt & Pepper: to taste
How to Make Biscuit And Gravy Casserole
Start by preheating your oven. While it’s warming up, brown the sausage in a skillet until it's fully cooked. Once browned, transfer the sausage to a baking dish and stir in the country gravy. Make sure the sausage is evenly coated with the gravy to ensure every bite is packed with flavor.
Next, take the buttermilk biscuits and cut them into quarters. Arrange the biscuit pieces on top of the sausage and gravy mixture in the baking dish. This will create a crispy, golden crust as it bakes.
Pop the dish into the oven and bake until the biscuits are golden brown and cooked through.If the top of the casserole starts to brown too quickly, just cover it with aluminum foil and keep cooking for the suggested time.
In just a short time, you’ll have a delicious breakfast ready to serve.
Tips for Making Pillsbury Biscuits and Gravy Casserole
Tip 1:Want some kick? Use spicy sausage!
Tip 2: Top with some shredded cheese before baking for an extra tasty layer.
Tip 3: Toss in some veggies like bell peppers or onions for added nutrition and color!
FAQS For Sausage Gravy Casserole
How do I store the Biscuits and Gravy Casserole?
Once your casserole has cooled, you can store leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply pop it back in the oven or microwave until warmed through.
Can I make this biscuit and gravy casserole ahead of time?
Absolutely! Assemble the casserole and cover it tightly before storing it in the refrigerator overnight. When you're ready to bake, simply follow the cooking instructions.
Can I use homemade biscuits instead of store-bought?
Sure thing! If you prefer homemade, go right ahead. Just make sure they’re doughy enough to cook through during baking.
Recipes To Make With Gravy
Gravy's rich, savory flavor can transform even the simplest ingredients into something amazing. Whether you're pouring it over fluffy mashed potatoes, drizzling it on a hearty meatloaf, or mixing it into a casserole like our biscuits and gravy dish, gravy adds that extra pizazz!
- Chicken and Gravy
- Slow Cooker Meatballs And Gravy
- Instant Pot Chicken and Gravy
- Chicken Cutlets With Gravy
Casserole Kitchen Tools
For this recipe, you’ll need a skillet to brown the sausage and a baking dish to assemble the casserole. A spatula will come in handy for mixing everything. All these tools can be easily found on Amazon if you don't already have them.
Lodge Cast Iron Skillet with Red Silicone Hot Handle Holder, 12-inch
Ziliny 4 Pcs Mixing Bowls with Lids Plastic Nesting Bowls Set with Stainless Steel Colander 8 Pcs Measuring Cups and Spoons Set and Foldable Kitchen Funnel for Kitchen Cooking Accessories (Pink)Pyrex Basics 3 QT Glass Baking Dish With Plastic Lid, Casserole Dish, Glass Food Container, Oven, Freezer And Microwave Safe, Clear ContainerMARTHA STEWART 3 Piece Oven to Table Stoneware Bakeware, Baking Dish & Casserole Set- GreyM KITCHEN Silicone Spatula Set - Heat Resistant & BPA Free - 4 Piece Nonstick Rubber Spatulas, Spoonula, Jar Scraper for Cooking, Baking, Mixing, Frosting - Dishwasher Safe Kitchen UtensilsLifewit Insulated Casserole Carrier for Hot or Cold Food, Casserole Dish Bag Carrying Case, Lasagna Lugger Holder for Potluck/Parties/Picnic/Cookouts, Fits 9
This easy and satisfying biscuits and gravy casserole will have everyone running to the table. This dish is perfect for starting your day off right or serving alongside your favorite dinner.
Breakfast Recipes
📖 Recipe
Biscuits and Gravy Casserole
Ingredients
- 15 oz Can Country Gravy
- 6 oz Container Buttermilk Biscuits
- 16 oz Sausage
Instructions
- Preheat the oven to 350 degrees.
- Brown the sausage in a skillet, then transfer it to a baking dish.
- Mix in the gravy until well combined.
- Cut the biscuits into quarters and arrange them on top of the casserole.
- Bake for 15-20 minutes, or until the biscuits are golden brown.
Video
Notes
- Want some kick? Use spicy sausage!
- Top with some shredded cheese before baking for an extra tasty layer.
- Toss in some veggies like bell peppers or onions for added nutrition and color!
- If the top of the casserole starts to brown too soon, cover it with aluminum foil and continue cooking for the time indicated.
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