Biscuits and Gravy Casserole

Try this easy biscuits and gravy casserole for a quick breakfast solution. Savory sausage, creamy gravy, and buttery biscuits in one dish!

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Prep Time 10

Course Breakfast

Cuisine American

Servings

Calories 363 kcal

Ingredients

15 oz Can Country Gravy
6 oz Container Buttermilk Biscuits
16 oz Sausage

Instructions

Preheat the oven to 350 degrees.
Brown the sausage in a skillet, then transfer it to a baking dish.
Mix in the gravy until well combined.
Cut the biscuits into quarters and arrange them on top of the casserole.
Bake for 15-20 minutes, or until the biscuits are golden brown.

Video

Notes

Want some kick? Use spicy sausage!
Top with some shredded cheese before baking for an extra tasty layer.
Toss in some veggies like bell peppers or onions for added nutrition and color!
If the top of the casserole starts to brown too soon, cover it with aluminum foil and continue cooking for the time indicated.

Please note that while we've provided nutritional information for our recipes, actual results may vary based on the specific ingredients you use and your cooking methods.

Nutrition

Calories: 363kcalCarbohydrates: 19gProtein: 13gFat: 26gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 11gTrans Fat: 0.2gCholesterol: 55mgSodium: 1144mgPotassium: 251mgFiber: 0.4gSugar: 3gVitamin A: 57IUVitamin C: 1mgCalcium: 21mgIron: 2mg

Keyword Biscuits and Gravy Casserole

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