Who doesn't love freshly baked biscuits? This Biscuit Breakfast Casserole takes fluffy biscuits and pairs them with eggs, bacon and melty cheese to create pure comfort food that will have your family begging for seconds. We love our casserole recipes at Mess for Less and think you will too!
A breakfast casserole with biscuits is the ultimate morning meal for busy families and breakfast lovers alike. This dish requires minimal effort making it perfect for any occasion. Another super easy breakfast option is our Biscuits and Gravy Casserole.
Whether you are planning a lazy weekend morning or entertaining guests, this irresistible breakfast casserole will make your mornings a breeze! Be sure to also check out our 15 Breakfast Casseroles With Biscuits.
Jump to:
- Grands Biscuit Breakfast Casserole
- Ingredients for Biscuit Breakfast Casserole
- How to Make Biscuit Breakfast Casserole Recipe
- FAQs For Biscuit Breakfast Casserole
- Tips for Making Canned Biscuit Breakfast Casserole
- What Recipes Can I Make With Biscuits?
- Casserole Must Haves
- More Breakfast Casserole Recipes
- 📖 Recipe
Grands Biscuit Breakfast Casserole
Why make this casserole? Casseroles are famous for their convenience and the minimal preparation involved. Since the oven does most of the work, making a casserole is a real time-saver. This breakfast casserole is super convenient because it uses ready-made biscuits. If you are a busy mom, this means you can always serve a warm and delicious breakfast or brunch without stress.
The refrigerated biscuits in this recipe mean you don't have to knead, wait for dough to rise, or spend time rolling out dough. I'll even share how you can assemble the casserole the night before and keep it in the refrigerator until you are ready to bake it in the morning.
This recipe is very versatile. You can add veggies, use turkey bacon, change up the cheese, and more to make it suit various tastes and dietary needs. If you are looking for another breakfast using biscuits, be sure to try our Sausage Biscuit Casserole.
Ingredients for Biscuit Breakfast Casserole
- Grands biscuits - I used a 16.3 oz can of Pillsbury Grands refrigerated biscuit dough. One can comes with 8 biscuits, but you only need 6 for this recipe.
- Large Eggs - You will get the best results if the eggs are at room temperature.
- Milk - Whole milk or 2% milk works as does almond milk if you are looking for a dairy-free alternative.
- Shredded cheddar cheese - Feel free to use any type of shredded cheese you prefer such as mozzarella or pepper jack for a bit of a kick.
- Bacon - Cooked and crumbled. Substitute turkey bacon if you don't eat pork.
- Salt and pepper
How to Make Biscuit Breakfast Casserole Recipe
This recipe could not be easier. You start with a can of biscuit dough. 8 biscuits typically come in a can but you will only use 6 biscuits for this recipe. I find that more biscuits cause the casserole to be too doughy.
Cut up the biscuits into smaller pieces and place them in a casserole dish. These will be the base of the casserole. In a large bowl, mix the eggs, milk, salt and pepper. This egg mixture then gets poured over the biscuits.
What is breakfast without bacon? Don't worry, the bacon is coming! Sprinkle the cooked crumbled bacon on top and add a generous sprinkle of shredded cheese which will give your casserole a pretty golden crust.
Bake this easy breakfast casserole until the eggs are set and then let it cool a little before slicing. Once you taste this easy breakfast recipe I am sure it will be something you make again and again.
FAQs For Biscuit Breakfast Casserole
Using ready-made biscuits offers a lot of convenience, but if you prefer to make biscuits from scratch, you can do that as well.
I love this Buttermilk Biscuits Recipe from Tastes Better From Scratch. You may have to adjust the cooking time of the casserole since homemade dough bakes a bit differently.
Simply prepare the casserole as directed, then cover it, and place it in the refrigerator overnight. When you are ready to cook it, uncover the casserole pan and bake according to the directions. Since the casserole will be cold, you may need to add a few extra minutes to the cooking time.
You can store leftovers in an airtight container and refrigerate for 3-4 days.
You can also freeze this casserole. After it has cooled completely, cut it into individual portions and then store in a zip top bag. To reheat from frozen, let it thaw in the fridge overnight and then bake until heated through.
Tips for Making Canned Biscuit Breakfast Casserole
Tip 1: Let canned biscuits come to room temperature before cutting them up. This will help them rise more when baking.
Tip 2: Make sure to keep an eye on your casserole towards the end of the baking time. You don't want the biscuits and cheese on the top to get too brown. If you notice this happening before the rest of the casserole is done cooking, you can cover the baking dish with aluminum foil.
What Recipes Can I Make With Biscuits?
I just love the versatility of biscuits. The options are almost endless when you start with just a single can of biscuits. You can make sweet or savory treats or a comforting recipe that the whole family will love. Who knew that canned biscuits could inspire so much kitchen creativity?
These are some of my favorite recipes you can make with biscuits:
- Sausage, Egg and Biscuit Breakfast Casserole
- Air Fryer Biscuit Donuts
- Pizza Biscuits
- TikTok Biscuits and Gravy Casserole from The Wooden Spoon Effect
Casserole Must Haves
If you want to jump on the casserole train but don't have a lot of the necessary tools, don't worry! You can find most of the items I use when I make a casserole on Amazon. Talk about easy and convenient!
Mixing Bowls with Airtight Lids, 20PCS Stainless Steel Set, Nesting 3 Grater Attachments & Non-Slip Bottoms, Size7, 4, 3, 2, 1.5, 1QT for Baking&Prepping
Pyrex Basics 3 QT Glass Baking Dish With Plastic Lid, Casserole Dish, Glass Food Container, Oven, Freezer And Microwave Safe, Clear ContainerODDS N TOTES Insulated Casserole Carrier, Double Casserole Carrier for Hot or Cold Food, Insulated Food Carrier for Casserole DishIAXSEE 6 PCS Stainless Steel Serving Utensils, Large Serving Spoons Slotted Spoons, Forks, Ice Suger Tongs, Cake Server, Soup Ladle, Metal Utensils Set Great for Buffet Catering Banquet Party, SilverOYV Dishwasher Safe Silicone Whisk, Sealed Waterproof Design Set of 3, Professional Kitchen Whisks for Cooking Non-Scratch, Silicone & Stainless Steel Whisk, Heat Resistant Balloon Egg Beater, BlackRubbermaid Brilliance BPA Free Food Storage Containers with Lids, Airtight, for Lunch, Meal Prep, and Leftovers, Set of 5 (3.2 Cup)
More Breakfast Casserole Recipes
📖 Recipe
Biscuit Breakfast Casserole
Video
Ingredients
- 1 can Grands biscuits just use 6 biscuits
- 8 eggs large
- ¾ cup milk
- ½ teaspoon salt
- ¼ teaspoon pepper
- 8 slices cooked bacon crumbled
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 350 degrees.
- Open the can of biscuits and cut each biscuit into 8 pieces. Place the biscuit pieces in the bottom of a greased 9x13 baking pan.
- In a large bowl, mix eggs, milk, salt and pepper. Pour this over the biscuits.
- Cook bacon and crumble when done. Sprinkle the cooked bacon over the biscuits.
- Top with the shredded cheese.
- Bake for 25-30 minutes, or until the eggs are set and the biscuits are golden brown.
- Let the casserole cool for a few minutes before slicing and serving.
Notes
- Keep an eye on the casserole near the end of the baking time. If it is getting too brown, cover the casserole dish with foil.
- Allow canned biscuits to reach room temperature before using them. This will help them to rise more during baking.
Casey says
We did this casserole for breakfast for dinner and it was phenomenal. The perfect comfort food. Everyone had seconds!
Chenee says
My adult children always spend the night before Easter at my house - this is the perfect breakfast to make!
Gabby says
This was so quick and easy to make, and it made breakfast time a breeze for us this week too. Super delicious!
Shadi Hasanzade says
Never thought of using up biscuit like this! Delicious and perfect for weekend brunch!
Tayler says
I made this casserole for breakfast this morning and it was amazing! My whole family loved it!