If you want a savory, protein-packed recipe to start your day, look no further than this Breakfast Casserole With Sausage. Whether you need a delicious weekday breakfast or a weekend brunch dish, this is one of those Casserole Recipes sure to impress.
- Sausage and Egg Breakfast Casserole
- Ingredients for Breakfast Casserole with Sausage
- How To Make Breakfast Sausage and Egg Casserole
- Tips for Making A Breakfast Casserole with Sausage and Eggs
- How Do I Know the Casserole Is Done?
- What Goes Good With Breakfast Casserole?
- How Do You Store This Casserole?
- Can You Make This Casserole Ahead of Time?
- What Other Recipes Use Sausage?
- Casserole Must Haves at Amazon
- Sausage and Egg Breakfast Recipes
- 📖 Recipe
Sausage and Egg Breakfast Casserole
Breakfast casseroles are popular brunch items since they combine the heartiness of a full breakfast with the ease of a one-dish meal. Casseroles are perfect for bringing to a potluck or family gathering. But you can enjoy a casserole any time of day. Try a "breakfast for dinner" and make this yummy hot dish!
Our Sausage Breakfast Casserole is a protein-rich, savory breakfast that can feed a crowd or be made and portioned out to be enjoyed later. This casserole is incredibly tasty, convenient, and customizable. You can get creative with the ingredients and make it your own depending on your tastes and dietary preferences.
Ingredients for Breakfast Casserole with Sausage
- Sausage - I used ground pork. If you are looking for a healthier alternative, use turkey sausage or a plant-based variety.
- Onion - Diced and cooked with the sausage.
- Crescent dough - You can use crescent rolls and not separate them into triangles or use a crescent dough sheet.
- Eggs - Provide more protein for this recipe and help the casserole to set.
- Milk - Whole milk or 2% milk works fine.
- Sour cream - Adds a tangy flavor to the eggs.
- Salt - Since the sausage and cheese in this recipe are salty, you won't be adding much additional salt.
- Pepper - Add more if you like things a little spicy.
- Cheddar cheese - Shredded. You can also use a mix of different cheeses. I used a cheddar jack mix.
How To Make Breakfast Sausage and Egg Casserole
You'll love how this casserole can be customized to suit your tastes. If you prefer a little more spice, simply switch out the mild ground sausage for a spicy variety. You can also add veggies to this casserole. Bell peppers and mushrooms work well. Since this recipe is filled with eggs and sausage, you get a big dose of protein which can help keep you full until lunch.
Morning can be a stressful time as you are in a rush and often trying to get kids out the door. This Sausage and Egg Casserole takes some of the stress out of the morning. While you are sipping on your first cup of coffee, or squeezing in a quick shower, this casserole is busy baking. So, let's find out how to make this yummy breakfast.
Before putting together this breakfast casserole, you will be cooking up your sausage and onions. Then when the sausage and onions are fully cooked, you will sprinkle them on a sheet of crescent dough in a 9x13 baking dish.
Combine the eggs with the milk, sour cream, and spices, and then pour that into the casserole pan. Then it's time to add some cheesy goodness!
Pop this in the oven and 25 minutes later you will be enjoying a warm and delicious Breakfast Casserole With Sausage!
Tips for Making A Breakfast Casserole with Sausage and Eggs
Tip 1: When the casserole comes out of the oven, let it rest for a few minutes. Letting it sit allows it to be fully set so that the slices will come out cleaner when they are cut. This makes for a pretty presentation.
Tip 2: Along those lines, this casserole is easier to slice if you use a sharp knife. It will cut through the crispy cheese layer on top without making a mess of the eggs. After making such a breakfast masterpiece, you don't want to struggle to get the first piece out. You don't want to end up with a pile of scrambled breakfast when you’re looking to impress.
How Do I Know the Casserole Is Done?
You'll know that this breakfast casserole with sausage is fully cooked when the eggs are firm and not jiggly. This ensures a perfectly baked dish every time.
The top layer of the casserole should be a lovely golden brown. To test the casserole, insert a knife into the center. If it glides smoothly and comes out clean then you know that your casserole is fully cooked and ready to be enjoyed.
What Goes Good With Breakfast Casserole?
A delicious Breakfast Casserole pairs wonderfully with a number of sides. For a lighter option, you might enjoy a bowl of mixed fresh fruit or a fruit smoothie. You can also serve this with toast with butter and jam. If you are looking for a more savory side, consider crispy bacon, hash browns, or breakfast potatoes. And of course, no breakfast is complete without a hot cup of coffee or tea.
How Do You Store This Casserole?
When it comes to storage, keeping the casserole fresh and delicious is key. You want to be sure that any leftovers are properly stored to maintain their flavor and texture. Make sure you let the casserole cool down to room temperature before you store it in the refrigerator.
Once it has cooled, you can cover the casserole dish with plastic wrap or a cover. If you don't have that much remaining, you can transfer individual portions into an airtight container. You'll want to refrigerate the casserole within two hours of cooking, to maintain its quality. It can be stored in the fridge for 3-4 days.
Can You Make This Casserole Ahead of Time?
Yes! You can prepare the casserole the evening before and store it covered in the refrigerator. Making it the night before is a game-changer for those busy mornings!
All you have to do is prepare the casserole according to the directions below. Cover the casserole dish and place it in the refrigerator overnight.
In the morning, all there is to do is preheat your oven and bake the casserole according to directions. This makes it easy to have a hassle-free and delicious breakfast. This recipe works great for a Christmas morning breakfast.
What Other Recipes Use Sausage?
- Instant Pot Creamy Sausage Pasta - Whether you're looking for a quick weeknight dinner or a flavorful pasta recipe to impress your guests, you must try this pasta!
- Italian Sausage and Pepper Sandwich - This is a great sandwich to make for lunch or dinner. You can use pork or turkey sausage.
- One Pot Pizza Pasta Casserole - Combines the flavors of pizza and pasta all in one dish. It is a delightful blend of cheesy goodness and traditional Italian flavors.
- Crock Pot Italian Sausage Ravioli Soup from Flour on My Face - You'll love this combo of Italian sausage and cheese-filled ravioli slow-cooked to perfection. It's a hearty soup that's perfect for warming up on chilly evenings.
Casserole Must Haves at Amazon
Let’s talk casserole essentials - you know, those must-haves that take your casseroles to the next level. As a busy mom, I've found Amazon to be my kitchen fairy godmother, offering up everything I need to create delicious meals. Here are the items I use all the time in my kitchen!
Vtopmart 8 Pack Glass Food Storage Containers , Meal Prep , Airtight Bento Boxes with Leak Proof Locking Lids, for Microwave, Oven, Freezer and Dishwasher, BPA FreePyrex Basics 3 QT Glass Baking Dish With Plastic Lid, Casserole Dish, Glass Food Container, Oven, Freezer And Microwave Safe, Clear ContainerSilicone Spatula Set of 5,High Temperature Resistant, Food Grade Silicone, Dishwasher Safe, for Baking, Cooking (Aqua Green)Silicone Spatula Turner Set of 3, Beijiyi 600°F Heat Resistant Cooking Spatulas for Nonstick Cookware, Large Flexible Kitchen Utensils BPA Free Rubber Spatula Set for Egg, Pancake, Fish, BurgerZiploc Gallon Food Storage Freezer Slider Bags, Power Shield Technology for More Durability, 72 CountDishwasher Safe Reusable Storage Bags Stand Up - 6Pack Leakproof Reusable Freezer Gallon Bags - BPA Free PEVE Reusable Silicone Food Storage Bags
Sausage and Egg Breakfast Recipes
These hearty and protein-packed breakfasts will keep you full as you go about your day!
Breakfast Casserole With Sausage
- Preheat oven to 375°F.
- In a large skillet brown the ground sausage, breaking it up into small chunks. Drain grease and set aside pan.
- Lay an unrolled crescent sheet on the bottom of a greased 9x13 casserole dish.
- Sprinkle the cooked sausage over the crescent dough layer.
- In a large bowl, whisk together eggs, milk, sour cream, salt and pepper.
- Pour the egg mixture evenly over the crescent dough and sausage.
- Sprinkle shredded cheese on top.
- Bake at 375 degrees for 25 minutes or until eggs have set.
- Allow the casserole to sit for a couple of minutes after it comes out of the oven. This simple step will make slicing easier.
- When cutting the casserole, a sharp knife easily cuts through the crunchy cheese topping without disrupting the eggs underneath.