Biscuit Breakfast Casserole
You'll love our Biscuit Breakfast Casserole. It is made with buttery, flaky biscuits, bacon crumbles, eggs, and gooey melted cheese, all baked to golden perfection.
Ingredients
- 1 can Grands biscuits just use 6 biscuits
- 8 eggs large
- ¾ cup milk
- ½ teaspoon salt
- ¼ teaspoon pepper
- 8 slices cooked bacon crumbled
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 350 degrees.
- Open the can of biscuits and cut each biscuit into 8 pieces. Place the biscuit pieces in the bottom of a greased 9x13 baking pan.
- In a large bowl, mix eggs, milk, salt and pepper. Pour this over the biscuits.
- Cook bacon and crumble when done. Sprinkle the cooked bacon over the biscuits.
- Top with the shredded cheese.
- Bake for 25-30 minutes, or until the eggs are set and the biscuits are golden brown.
- Let the casserole cool for a few minutes before slicing and serving.
Video
Notes
- Keep an eye on the casserole near the end of the baking time. If it is getting too brown, cover the casserole dish with foil.
- Allow canned biscuits to reach room temperature before using them. This will help them to rise more during baking.
Nutrition
Calories: 318kcalCarbohydrates: 5gProtein: 17gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 260mgSodium: 648mgPotassium: 211mgFiber: 0.1gSugar: 2gVitamin A: 566IUCalcium: 208mgIron: 1mg
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