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    Breakfast Casserole Recipe

    Published: Feb 8, 2013 · Modified: Aug 3, 2022 by Vicky · This post contains affiliate links.

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    I made this cheesy breakfast casserole recipe a few weeks ago for a MOPS meeting and it turned out great - cheesy, potato-y bacon-y goodness in a casserole dish. What makes it especially wonderful is that you can assemble the entire thing the night before and just pop it in the oven in the morning. Mornings are so hectic - the last thing I want to be doing is putting together a hot dish.  

    Breakfast Casserole Recipe - Cheese, bacon, potatoes and eggs. So yummy and can be made the night before!

    Preheat the oven to 350 degrees if you are making this right away. If you are baking the casserole the next day, you can skip this step. Spray your pan with cooking spray. We used a 9 x 13 pan.

    Spread 2 cups of shredded potatoes and ¼ cup of the onion in the baking pan.

    shredded potatoes and onions in a pan

    Add half of the bacon (4oz) and ½ cup of the cheese. Then repeat the process again to create a second layer.

    making a casserole
    breakfast casserole

    When you have added the second layer, mix the eggs, evaporated milk and Lawry's and pour the mixture evenly on top of the layers.

    breakfast casserole with cheese

    If you will be baking this the next morning, cover and refrigerate. Bake at 350 degrees for 60 minutes while covered with foil. Remove foil and cook for an additional 5 minutes until cheese starts to brown a little bit.

    Easy Breakfast Casserole Recipe

    Let this cool a little before eating. It will be piping hot! Leave a comment and let me know about your favorite breakfast or brunch casseroles.

    Breakfast Casserole Recipe, Cheesy Breakfast

    📖 Recipe

    DSC_0256-1

    Breakfast Casserole Recipe

    Breakfast Casserole Recipe - Cheese, bacon, potatoes and eggs. So yummy and can be made the night before!
    5 from 1 vote
    Print Pin Rate
    Course: Breakfast
    Cuisine: American
    Prep Time: 15 minutes minutes
    Cook Time: 1 hour hour
    Total Time: 1 hour hour 15 minutes minutes
    Servings: 6
    Calories: 385kcal
    Author: Vicky

    Equipment

    • 9X13 Casserole Dish

    Ingredients

    • 8 oz of bacon, cooked and crumbled
    • 4 cups of shredded hash browns
    • 1 cup of shredded cheddar cheese
    • 1 12 oz can of evaporated milk
    • ½ cup of finely chopped onion
    • 3 eggs
    • 1 teaspoon of Lawry's seasoned salt

    Instructions

    • Preheat the oven to 350 degrees if you are making this right away. If you are baking the casserole the next day, you can skip this step. Spray your pan with cooking spray. We used a 9 x 13 pan.
    • Spread 2 cups of shredded potatoes and ¼ cup of the onion in the baking pan.
    • Add half of the bacon (4oz) and ½ cup of the cheese. Then repeat the process again to create a second layer.
    • When you have added the second layer, mix the eggs, evaporated milk and Lawry's and pour the mixture evenly on top of the layers.
    • If you will be baking this the next morning, cover and refrigerate. Bake at 350 degrees for 60 minutes while covered with foil. Remove foil and cook for an additional 5 minutes until cheese starts to brown a little bit.

    Video

    Nutrition

    Calories: 385kcal | Carbohydrates: 26g | Protein: 15g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 126mg | Sodium: 429mg | Potassium: 542mg | Fiber: 2g | Vitamin A: 320IU | Vitamin C: 12.5mg | Calcium: 167mg | Iron: 2mg
    Try this Recipe! Pin it for Later.Mention @vickycat or tag #messforless!

    If you liked this breakfast casserole recipe and are looking for more breakfast ideas, check out:

    3 Ingredient Apple Pie Crescents

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    Reader Interactions

    Comments

    1. Stefanie

      December 10, 2016 at 9:20 am

      I made this last year for Christmas breakfast along with cinnamon rolls. It was fantastic! It served 6 people with leftovers the next day. I altered the recipe by adding sausage to it (along with the bacon) and omitted the onions. I made it the night before and let it sit in the refrigerator overnight. I like to save time that way. And I'll be doing the same this year. But I will caramelize some yellow onions this time. Thanks for the recipe!

    2. Vicky

      May 04, 2016 at 7:48 am

      Jessica, they are frozen.

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    Hi, I'm Vicky, the founder and content creator at Mess For Less. If you are looking for family-friendly recipes, recipes that kids can make, and play and learning activities for kids, you will find them at Mess For Less. I invite you to learn more about me. Thanks for stopping by!

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