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Breakfast Casserole Recipe – Food Fun Friday

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I made this cheesy breakfast casserole recipe a few weeks ago for a MOPS meeting and it turned out great – cheesy, potato-y bacon-y goodness in a casserole dish. What makes it especially wonderful is that you can assemble the entire thing the night before and just pop it in the oven in the morning. Mornings are so hectic – the last thing I want to be doing is putting together a hot dish.
Breakfast Casserole Recipe - Cheese, bacon, potatoes and eggs. So yummy and can be made the night before! #recipe, #breakfast

Preheat the oven to 350 degrees if you are making this right away. If you are baking the casserole the next day, you can skip this step. Spray your pan with cooking spray. We used a 9 x 13 pan.
Spread 2 cups of shredded potatoes and 1/4 cup of the onion in the baking pan.

 

Add half of the bacon (4oz) and 1/2 cup of the cheese. Then repeat the process again to create a second layer.

 

When you have added the second layer, mix the eggs, evaporated milk and Lawry’s and pour the mixture evenly on top of the layers.
If you will be baking this the next morning, cover and refrigerate. Bake at 350 degrees for 60 minutes while covered with foil. Remove foil and cook for an additional 5 minutes until cheese starts to brown a little bit.

 

Easy Breakfast Casserole Recipe
Let this cool a little before eating. It will be piping hot! Leave a comment and let me know about your favorite breakfast or brunch casseroles.

 

Breakfast Casserole Recipe, Cheesy Breakfast
Print

Course Breakfast
Cuisine American
Keyword casserole
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 6
Calories 385 kcal

Ingredients

  • 8 oz of bacon, cooked and crumbled
  • 4 cups of shredded hash browns
  • 1 cup of shredded cheddar cheese
  • 1 12 oz can of evaporated milk
  • 1/2 cup of finely chopped onion
  • 3 eggs
  • 1 teaspoon of Lawry's seasoned salt

Instructions

  1. Preheat the oven to 350 degrees if you are making this right away. If you are baking the casserole the next day, you can skip this step. Spray your pan with cooking spray. We used a 9 x 13 pan.
  2. Spread 2 cups of shredded potatoes and 1/4 cup of the onion in the baking pan.
  3. Add half of the bacon (4oz) and 1/2 cup of the cheese. Then repeat the process again to create a second layer.
  4. When you have added the second layer, mix the eggs, evaporated milk and Lawry's and pour the mixture evenly on top of the layers.
  5. If you will be baking this the next morning, cover and refrigerate. Bake at 350 degrees for 60 minutes while covered with foil. Remove foil and cook for an additional 5 minutes until cheese starts to brown a little bit.
Nutrition Facts
Amount Per Serving
Calories 385 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 9g56%
Cholesterol 126mg42%
Sodium 429mg19%
Potassium 542mg15%
Carbohydrates 26g9%
Fiber 2g8%
Protein 15g30%
Vitamin A 320IU6%
Vitamin C 12.5mg15%
Calcium 167mg17%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
I make a ton of casseroles and I wanted to share some of my must have items with you. This 2 in 1 casserole dish can be used with disposable trays which make clean up a breeze. You can also stack them when you are transporting multiple dishes.
When appearance matters, these stoneware baker casserole dishes in a variety of colors bring a pop to any table. Add a splash of color and go from oven to table.
Looking for more breakfast ideas?
Check out Yummy Breakfast Dish
Breakfast Enchiladas Made with Crepes
3 Ingredient Apple Pie Crescents
Apple Crescents, Crescent Roll Recipe, Apple Pie Crescents
I link to these great parties.
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Vicky

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Comments

  16. Looks yummy!! Pinned this for sure. Plan on making this for christmas morning but willmake the night before so we can have after presents 🙂 thank you!

    Reply

  17. My wife refers to this as breakfast crack – though I admit I modify slightly. She dislikes onions. So those are out. I replace the lawreys with paprika, powdered onion (what she doesn’t know won’t hurt me) ,garlic, chile pepper,black pepper, and salt mixture. And most importantly- more bacon. Yes, more. No, you need more than that. Add an extra egg to bind the extra bacon. Which you should add more of, because bacon. Which I guess converts this to a bacony cheesy breakfast casserole. That you can add more bacon to.

    Reply

  19. I made this last year for Christmas breakfast along with cinnamon rolls. It was fantastic! It served 6 people with leftovers the next day. I altered the recipe by adding sausage to it (along with the bacon) and omitted the onions. I made it the night before and let it sit in the refrigerator overnight. I like to save time that way. And I’ll be doing the same this year. But I will caramelize some yellow onions this time. Thanks for the recipe!

    Reply

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