Start the day off right with this Breakfast Casserole with Bread. It is a versatile meal perfect for a weekend brunch, special occasion, or simply when you want something comforting in the morning. This is one of our most loved casserole recipes and for good reason. It is made with hearty bread, eggs, savory sausage, and melted cheddar cheese.
This casserole is not only delicious, but it is also a time-saver and a crowd-pleaser. I love that it contains many favorite breakfast elements all in one! There is something for everyone in this easy breakfast recipe.
Jump to:
- Breakfast Casserole with Bread Cubes
- Ingredients for Breakfast Casserole with Bread
- How to Make Breakfast Casserole with Bread Slices
- How Do You Make an Overnight Breakfast Casserole With Bread?
- FAQs for Bread Breakfast Casserole
- Tips for Making an Easy Breakfast Casserole with Bread
- Recipes to Make With Bread
- Casserole Essentials from Amazon
- Easy Breakfast Casseroles
- 📖 Recipe
Breakfast Casserole with Bread Cubes
This casserole is super popular because it is cozy and satisfying. The hearty sausage, melty gooey cheese, and cubes of bread work together to create a medley of flavors that will start your morning on a delicious note! It also makes the best leftovers whether you are refrigerating it to use the next day or freezing it for later. It makes a great Christmas morning casserole.
You can even prep this casserole the night before (don't worry, I'll tell you how) and get some extra sleep in the morning. A yummy breakfast and more sleep? That is a win-win in my book!
Ingredients for Breakfast Casserole with Bread
- Ground breakfast sausage - If you are looking for a healthier option, turkey sausage is a great alternative.
- Large eggs - Use room temperature eggs for best results. They will make the casserole light and fluffy.
- Shredded cheddar cheese - I like to use sharp cheddar cheese for the depth of flavor it provides, but try experimenting with different cheeses like Mexican cheese or Pepper Jack for a twist with a kick.
- Milk - Whole milk produces a casserole that is a bit creamier, but I usually use 2% milk with good results.
- Salt and pepper - To taste.
- White bread - A thicker sliced bread works well as does day-old bread. The bread will be toasted and cut into 1-inch cubes.
- Dijon mustard - If you don't have Dijon, you can substitute a pinch of dry mustard.
How to Make Breakfast Casserole with Bread Slices
Making this yummy breakfast casserole doesn't need to be complicated! Start by cooking the ground sausage until it's perfectly browned. Then toast your bread and cut it into one-inch cubes. In a large mixing bowl, whisk together eggs, milk, and your seasonings.
Add the yummy cooked sausage and crispy bread cubes to the bowl with the egg mixture. Add some cheese and mix until all the ingredients have combined. If you plan to cook this soon, pour the mixture into a greased 9x9 pan, cover with plastic wrap or aluminum foil and place it in the refrigerator for 20 minutes. This will allow the break to soak up the egg mixture which will result in a delicious casserole. Don't forget to add some more cheddar to the top before cooking!
If you want to make this casserole an overnight breakfast casserole with bread, then simply place the baking dish in the refrigerator overnight. Before cooking, sprinkle the remainder of the cheese on top.
Bake your casserole until golden brown and enjoy serving this to your family. Don't forget to grab a piece for yourself as well!
How Do You Make an Overnight Breakfast Casserole With Bread?
If you like to plan for those busy mornings, you can make this recipe the night before. Simply follow the directions and prepare as normal. Only instead of placing it in the refrigerator for 20 minutes, you will keep it in there, covered, overnight.
This way, while you're snug in your bed dreaming, your casserole is getting all the more flavorful and ready to cook when you wake. That means you get to hit that snooze button one more time and still enjoy a warm, home-cooked meal.
FAQs for Bread Breakfast Casserole
If you want to enjoy this casserole at a later date, you can store leftovers in an airtight container in the refrigerator for up to 4 days. Then heat in the microwave or oven when you are ready to use.
You can also freeze leftovers by slicing them into individual servings and placing them in a convenient zip top bag. These frozen portions can be safely stored for up to 2 months so you can enjoy them at a later time with little effort.
Just because you are gluten-free doesn't mean you can't enjoy this hearty breakfast casserole. This recipe uses white bread but sliced gluten-free bread can be substituted.
With a tasty, quality gluten-free bread you won't even miss the wheat! Whether you're celiac, gluten-sensitive, or just cutting back on gluten, you can enjoy a delicious casserole.
Tips for Making an Easy Breakfast Casserole with Bread
Tip 1: Use a knife to test for doneness. When a knife is inserted in the center of the casserole, it should come out clean.
Tip 2: Let the casserole rest for a few minutes before you serve it. Trust me, it will be easier to slice and serve.
Tip 3: Be sure to whisk the eggs and milk thoroughly and take the time to let your bread fully absorb the egg mixture. Do not skip this step if you like a custardy texture in your casserole.
Recipes to Make With Bread
You will find bread to be a very versatile ingredient. Whether you love to experiment in the kitchen or are looking for something to do with leftover bread, there are lots of recipes to explore. Do you love a comforting dessert like bread pudding or a hearty French toast? From a delightful dessert to a filling breakfast, you can make it with bread. Here are some of my favorite bread recipes:
- Bread Pudding Recipe
- Monkey Bread French Toast
- Easy Breakfast Casserole
- Pumpkin Spice Monkey Bread from A Cultivated Nest
Casserole Essentials from Amazon
Want to make a heartwarming casserole for your family, but not sure you have everything you need? No problem, it's Amazon to the rescue. You can find a variety of casserole essentials on Amazon that are bound to simplify your cooking experience. You can find everything you need to make breakfast bakes all delivered quickly to your home!
YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
Measuring Cups and Spoons Set of 20, 7 Stainless Steel Nesting Measuring Cups & 7 Spoons, 1 + Leveler & 5 Mini Measuring Spoons for Cooking & BakingAnchor Hocking Glass Measuring Cups, 4 Piece Set (5 Ounce, 1 Cup, 2 Cup, 4 Cup liquid measuring cups)Pyrex Basics 3 QT Glass Baking Dish With Plastic Lid, Casserole Dish, Glass Food Container, Oven, Freezer And Microwave Safe, Clear ContainerLUNCIA Insulated Casserole Carrier for Hot or Cold Food, Lasagna Lugger Tote for Potluck Parties/Picnic/Cookouts, Fits 9Le Creuset Stoneware Heritage Set of 2 Square Dishes , Small - 0.5 qt. & Medium - 2 qt., Cerise
Easy Breakfast Casseroles
📖 Recipe
Breakfast Casserole With Bread
Video
Ingredients
- 1 pound pork breakfast sausage
- 5 large eggs
- 1 ½ cups shredded cheddar cheese
- ½ cup whole milk
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 4 slices white bread cut into 1-inch cubes and toasted
- ½ teaspoon Dijon mustard
Instructions
- Preheat oven to 350 degrees F and spray a 9x9 casserole dish with cooking spray.
- In a skillet, cook the breakfast sausage over medium heat until it's brown and crumbly. Break up the sausage as it cooks. Drain. Set aside.
- Toast 4 slices of bread and cut it into 1 inch cubes.
- In a large bowl, whisk together eggs, milk, salt, pepper, and Dijon mustard until well combined.
- Add the cooked sausage to the bowl along with the bread cubes, and ¾ cup of shredded cheddar. Mix everything well.
- Pour into greased casserole dish and cover with plastic wrap.
- Refrigerate for 20 minutes.
- Remove from refrigerator, uncover and top with remaining ¾ cup of shredded cheese.
- Bake for 40-50 minutes or until a knife inserted in the center comes out clean.
- Let rest for a few minutes before slicing and serving.
Notes
- Test for doneness using a knife inserted into the center of the casserole. If it comes out clean, the casserole is done.
- To make the casserole easier to slice, let it rest for a few minutes before cutting into it.
- Be sure to let the bread fully absorb the egg mixture for a custard-like texture to your casserole.
veenaazmanov says
Best option for a good and tasty breakfast when friends are around or a festive morning treat. Combination flavorful and delicious.
Shadi Hasanzade says
This breakfast casserole is the perfect way to start the day with a hearty and delicious meal that's easy to prepare. I really love how versatile it is, endless variations with different veggies, meats, and cheeses, it's just perfect!
Gianne says
It's super easy to make and tastes delicious. The bread adds a nice texture and the combination of flavors is amazing. It's become a weekend staple in my house!
Shelby says
I love making this savory breakfast casserole on slow weekends, or when company comes. It's easy to make with not too many ingredients, and tastes great!