Sausage Egg and Biscuit Breakfast Casserole (Make-Ahead)
This sausage, egg, and biscuit breakfast casserole with refrigerated biscuits is the ultimate make-ahead breakfast for a crowd. Prep it the night before for a warm, cheesy, no-stress morning.
Ingredients
- 16 oz container of biscuits
- 6 eggs
- ½ cup milk
- 1 ½ cups of shredded cheddar/jack mix
- 2 cups cut up breakfast sausage
- Salt and pepper to taste
Instructions
- Preheat oven to 350 degrees and spray a 9x13 casserole dish with cooking spray.
- Open up a package of biscuits and cut each into 6 pieces.
- Spread cut biscuits in the bottom of the greased casserole dish.
- Cook breakfast sausage according to package directions. Cut into bite sized pieces and spread over top of biscuits.
- Sprinkle ½ cup of shredded cheese over the sausage.
- Beat 6 eggs with milk and pour over the biscuits and sausage.
- Sprinkle remaining cheese over the top and add a shake of salt and pepper.
- Bake at 350 degrees for 30-35 minutes until the eggs are set.
Video
Notes
- Spread out the biscuit pieces, sausage, and cheese evenly so each bite contains all of the ingredients.
- Let this casserole rest for 10 minutes after it comes out of the oven. It will be easier to slice this way.
Nutrition
Calories: 381kcalCarbohydrates: 28gProtein: 15gFat: 22gSaturated Fat: 8gCholesterol: 154mgSodium: 786mgPotassium: 239mgSugar: 2gVitamin A: 425IUCalcium: 216mgIron: 2.7mg
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