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- 3 eggs
- 4 slices of Butterball Turkey Bacon, chopped
- ¼ cup of shredded cheddar cheese
- Tube of crescent rolls (reduced fat variety)
- Salt and pepper to taste
Bake at 350 degrees for 17-20 minutes or until a fork stuck in the center of the egg comes out dry. All ovens cook differently. Mine were done at 17 minutes. If the crescent roll dough starts to brown too much, you can place some foil over it while the eggs continue to cook. Remove from pan and add salt and pepper to taste before serving.