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Breakfast Egg Muffins with Hash Browns

April 15, 2019 By Vicky 4 Comments

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Who has time to make an elaborate breakfast every morning? Sure on weekends, I like to whip up some pancakes or fancy eggs, but during the week, I simply don’t have the time. If you are too busy getting ready for work or getting the kids ready for school, then you can relate. These Breakfast Egg Muffins with Hash Browns will be a lifesaver to you! By making them ahead of time and refrigerating or freezing them, you can have a yummy and filling breakfast any morning you desire!

If you are short on time, these Breakfast Egg Muffins with Hash Browns will be a lifesaver to you! By making them ahead of time and refrigerating or freezing them, you can have a yummy and filling breakfast any morning you desire! #breakfast #breakfastrecipe #eggmuffins


Breakfast Egg Muffins with Hash Browns

breakfast egg muffins with hash browns

What I love about these breakfast muffins is that you probably already have most of the ingredients that you need to make them at home.

ingredients for hash brown egg muffins

Before you start, preheat your oven to 450 degrees. Then add hash browns, 1/2 cup of shredded cheese, salt, pepper, and paprika to a medium bowl and mix well.

hash browns and cheese in a glass bowl

Spray a 12 count muffin pan very well with the cooking oil spray. Divide the mixture in the bowl into each muffin tin and push down in the middle of each one to create a nest. This recipe will make 18 cups so you can do this in two batches or make one in a 12 count muffin pan and one in a 6 count muffin pan.

hash browns in a muffin pan

Place the potato nests in the oven for 20 minutes and then remove. Turn the oven down to 350 degrees.

In another medium sized bowl, add your eggs, milk, ½ cup cheese, and bacon. Mix this well.

egg and bacon mixture in a bowl

Fill each hash brown nest with the egg mixture. Make sure to keep the egg mixture at the same level as the hash browns.

how to make hash brown egg muffins

Place the breakfast egg muffins with hash browns back in oven and let them cook for another 15-17 minutes or until the eggs are set.

Breakfast Egg Muffins with Hash Browns in a muffin pan

Remove them from the oven and let the breakfast muffins cool for about 5 minutes before serving. Remove them from the muffin pan and garnish the eggs with parsley and additional salt & pepper if desired.

Breakfast Egg Muffins with Hash Browns

I love making a big batch of these and freezing them. Then, when I am having a busy morning I just grab a few from the freezer and pop them in the the microwave for 1-2 minutes. You can also make these and refrigerate them from 1-2 days before warming.

 Breakfast Egg Muffins with Hash Browns

These Breakfast Egg Muffins with Hash Browns are a kid favorite! What can I say, they love food in cupcake form. My kids love them because they combine all of their favorite breakfast foods in one yummy package.

Breakfast Egg Muffins with Hash Browns

5 from 10 votes
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Breakfast Egg Muffins with Hash Browns

If you are short on time, these Breakfast Egg Muffins with Hash Browns will be a lifesaver to you! By making them ahead of time and refrigerating or freezing them, you can have a yummy and filling breakfast any morning you desire!

Course Breakfast
Cuisine American
Keyword breakfast
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 18
Calories 114 kcal

Ingredients

  • 26 oz bag of Hash Browns
  • 8 Eggs
  • 1 Cup Cheddar Cheese Grated
  • 5-6 Pieces Bacon cooked and crumbled
  • ¼ Cup Milk
  • 1 Tsp Salt
  • ½ Tsp Paprika
  • ¼ Tsp Pepper
  • Parsley optional
  • Cooking Oil Spray

Instructions

  1. Pre-heat oven to 450 degrees.
  2. In a medium size bowl, add the hash browns, ½ cup cheese, salt, pepper, and paprika. Mix well.
  3. Spray a muffin pan very well with the cooking oil spray. Divide mixture into each muffin tin and push down in the middle of each one to create a nest. Should make about 18.
  4. Place in oven for 20 minutes and take out. Turn the oven down to 350 degrees.
  5. In another medium size bowl, add the eggs, milk, ½ cup cheese, and bacon. Mix well.
  6. Fill each hash brown nest with the egg mixture. Place back in oven and cook for 15-17 minutes or until the eggs are set. Remove from oven and let cool for about 5 minutes.
  7. Remove from pan and garnish with parsley and additional salt & pepper if desired.
  8. Enjoy!
  9. *Makes 18.
Nutrition Facts
Breakfast Egg Muffins with Hash Browns
Amount Per Serving
Calories 114 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 2g13%
Cholesterol 83mg28%
Sodium 246mg11%
Potassium 166mg5%
Carbohydrates 7g2%
Protein 5g10%
Vitamin A 205IU4%
Vitamin C 3.4mg4%
Calcium 64mg6%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.

This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.

Breakfast Egg Muffins with Hash Browns

Eat at Home Meal Plans

Have you heard about Eat At Home Meal Plans? If the cost of eating out or the decision of what to make for dinner each night is stressing you out, then you must try these. When you sign up, you get access to four separate meal plans each month (Traditional, Wholesome Traditional, Slow Cooker, and No Flour/No Sugar). All you do is print the plans, color-coded grocery lists, and recipes you want for that month. Don’t worry, there are lots of options, so even picky eaters will find something they like.

Then when it is time for dinner, make that night’s recipe (choices include make-ahead, freezer meals, slow-cooker recipes, and other time-saving strategies).

That’s it! Dinner is on the table and you can enjoy a home cooked meal with the family – without the stress!

We all have more important things to do than meal planning. Let someone else do it for you with Eat At Home Meal Plans. Monthly, quarterly and annual plans are available.

If you enjoyed these Breakfast Egg Muffins with Hash Browns, you’ll love:
Sausage Egg Muffins
Turkey Bacon and Egg Breakfast Muffins
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Vicky

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Filed Under: breakfast, Food Fun Friday

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Comments

  1. Noelle says

    April 15, 2019 at 10:56 am

    5 stars
    I love recipes like this being they are easy to make and take to go! loved it

    Reply
  2. Danielle Wolter says

    April 15, 2019 at 10:59 am

    5 stars
    i love making these! when i make them, i like to bake an egg right on top so the yolk is runny, but these are perfect for on-the-go!

    Reply
  3. Emily says

    April 15, 2019 at 11:11 am

    5 stars
    What a perfect hack for breakfast time! These egg muffins are so simple and delicious!

    Reply
  4. Sara Welch says

    April 15, 2019 at 12:08 pm

    5 stars
    Love how easy these are and that you can make several variations! I will have to \make these to be prepared for busy mornings!

    Reply

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Hi, I'm Vicky, founder and content creator at Mess For Less. If you are looking for play and learning activities for kids, kid friendly food, parenting tips and general family fun, you will find it at Mess For Less. I invite you to learn more about me or drop me a note. Thanks for stopping by!
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