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    Home » Breakfast Recipes

    Modified: Aug 4, 2022 · Published: Mar 26, 2018 by Vicky · This post may contain affiliate links · 11 Comments

    Cheesy Hash Brown Casserole

    373 shares
    • 60
    Jump to Recipe Jump to Video

    I am a lover of delicious recipes and breakfast casseroles. I admit it. Every time I go to a meeting or potluck, I bring one of these 20 Make Ahead Breakfasts. I love how you can start with a few basic ingredients and just swap items in and out to come up with a whole new dish. This Cheesy Hash Brown Casserole (funeral potatoes) is a family favorite and will feed a crowd.

    Cheesy Hash Brown Casserole - a delicious breakfast casserole that can be made the night before or in the morning. Hearty, filling and cheesy breakfast idea!
    Jump to:
    • Why this hashbrown casserole recipe is awesome
    • Ingredients
    • How to make cheesy hashbrown casserole
    • 📖 Recipe
    • Frequently asked questions
    • Related posts

    Why this hashbrown casserole recipe is awesome

    • Cheesy flavor
    • Versatile recipe that can used for breakfast, brunch or dinner
    • Perfect to bring to a potluck

    Ingredients

    • hash brown patties
    • eggs
    • milk (I used 2 %, but you can use whatever you have on hand)
    • breakfast sausage
    • shredded cheddar cheese (I used a cheddar/jack mix)
    • Salt and pepper to taste

    This cheesy hash brown casserole is made in a 9 x 13 baking dish. I often use this baking dish for making my casseroles. It is very versatile and you can use it for a variety of meals.

    How to make cheesy hashbrown casserole

    Before you start to assemble the ingredients, preheat your oven to 375 degrees, if you plan to make the casserole right away.

     You will start the casserole with a layer of hash browns.

    Hash Browns in casserole pan

    Cover the hash browns with half of the crumbled sausage. Sprinkle half of the shredded cheese on top.

    sausage and shredded cheese in pan

    In a large bowl, stir the eggs and milk and pour the entire mixture evenly over the sausage, cheese and hash browns. Then, add the remainder of the crumbled sausage to the top of the eggs.

    raw egg and sausage in casserole pan

    Cover with the remainder of the cheese. Add some salt and pepper. I found that the cheese and sausage provided the saltiness for this dish, so I just used a few sprinkles of salt.

    raw, eggs, sausage and cheese in casserole dish

    At this point you can cover the casserole and refrigerate it overnight, if you plan to eat it in the morning. If you are cooking it right away or refrigerating overnight, when it is ready to bake, pop it in the oven for 40 minutes. Ours was cooked at the 37 minute mark, but oven cook times vary. When it is done, the top will be slightly browned and the inside will feel firm when you poke it with a fork.

    Hash Brown Breakfast Casserole
    Breakfast Casserole

    This cheesy hash brown casserole will make 8 nice sized servings. So, who's ready for breakfast?

    Cheesy Hash Brown Breakfast Casserole on plate and green placemat

    📖 Recipe

    Cheesy Hash Brown Casserole

    Vicky
    This cheesy hashbrown casserole can be made ahead of time for a filling breakfast.
    4.67 from 6 votes
    Print Recipe Pin Recipe
    Prep Time 20 minutes mins
    Cook Time 40 minutes mins
    Total Time 1 hour hr
    Course Breakfast
    Cuisine American
    Servings 8 servings
    Calories 313 kcal

    Equipment

    • 9X13 Casserole Dish

    Video

    Ingredients
      

    • 8 hash brown patties
    • 8 eggs
    • 2 ½ cups 2% milk
    • 12 oz crumbled breakfast sausage
    • 2 cups shredded cheese I used a cheddar/jack mix
    • Salt and pepper to taste

    Instructions
     

    • Preheat the oven to 375 degrees.
    • Fry the hash browns according to package directions and lay them down on a greased 9 x 13 baking dish.
    • Cover the hash browns with 6 oz of crumbled sausage and 1 cup of shredded cheese.
    • Combine the 8 eggs and 2 ½ cups of 2% milk and pour the entire mixture evenly over the sausage, cheese and hash browns.
    • Add the remainder of the crumbled sausage to the top of the eggs.
    • Cover with the remainder of the cheese. Add some salt and pepper to taste.
    • Bake for 40 minutes.

    Nutrition

    Calories: 313kcalCarbohydrates: 4gProtein: 20gFat: 23gSaturated Fat: 9gCholesterol: 222mgSodium: 543mgPotassium: 290mgSugar: 4gVitamin A: 535IUVitamin C: 0.4mgCalcium: 258mgIron: 1.4mg
    Keyword Cheesy Hashbrown Casserole
    Tried this recipe?Let us know how it was!

    This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.

    Frequently asked questions

    How do I store this easy hashbrown casserole?

    You can store leftovers in the fridge in the baking dish covered with plastic wrap or foil. Use within 3 days.

    Do I serve this cheesy potato casserole only at breakfast?

    No, this is a very versatile dish. You can serve it at brunch or even as a side at dinner. It makes a great side dish for Thanksgiving.

    Can I use frozen hashbrowns in this cheesy hashbown casserole recipe?

    It is best to let the hash browns thaw before using.

    Related posts

    • Breakfast Egg Muffins with Hash Browns
    • Hash Brown Casserole with Corn Flakes
    • Cheesy Chicken and Broccoli Casserole
    • 20 Cheesy Chicken Recipes
    • Hash Brown Casserole with Corn Flake Topping
    • Sausage Breakfast Casserole
    • Sausage, Egg, Biscuit Casserole

    More Breakfast Recipes

    • Raspberry French Toast Casserole with Cream Cheese
      Raspberry French Toast Casserole With Cream Cheese
    • Slow Cooker Breakfast Recipes
      Slow Cooker Breakfast Recipes - Crock Pot Breakfasts
    • 20 Make Ahead Breakfast Recipes
    • Crescent Roll Breakfast Ideas
      Crescent Roll Breakfast Ideas

    Comments

      4.67 from 6 votes (1 rating without comment)

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      Recipe Rating




    1. walidah says

      May 11, 2018 at 1:48 am

      4 stars
      loved it!!!

      Reply
    2. Milena says

      April 03, 2018 at 2:57 am

      I'm sure this would be a favorite here at my house! It's so easy and I love that you can mix it with different combos!

      Reply
      • Vicky says

        April 20, 2018 at 11:17 am

        We make it often.

        Reply
    3. Reesa Lewandowski says

      April 02, 2018 at 3:54 pm

      5 stars
      OH this looks like a great way to start a weekend brunch! I am going to try this Asap!

      Reply
      • Vicky says

        April 20, 2018 at 11:19 am

        Perfect for the weekend!

        Reply
    4. Ashley says

      April 02, 2018 at 1:53 pm

      Oh man! If I wasn't on Keto i would be all over this recipe. It looks amazing.

      Reply
      • Vicky says

        April 20, 2018 at 11:18 am

        Thanks so much Ashley.

        Reply
    5. Rebecca Bryant says

      April 02, 2018 at 3:53 pm

      YUMMY!!!! This is something I could totally enjoy daily. I love a good cheesy hashbrown casserole.

      Reply
      • Vicky says

        April 20, 2018 at 11:18 am

        Me too!

        Reply
    6. Bruce Deniger says

      March 29, 2018 at 2:43 am

      5 stars
      I cant wait to try this recipe as already my mouth started watering.I'm sure this will be super yummy.

      Reply
      • Vicky says

        April 20, 2018 at 11:23 am

        thanks!

        Reply
    Vicky from Mess for Less

    I'm Vicky, the founder of Mess For Less, which I started in 2011 to share easy, family-friendly recipes. With over a decade of experience as a home chef and recipe developer, I love creating meals that bring people together. I also design play and learning activities for kids, using my background as a former teacher with a Master’s degree in education. Learn more about me.

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