Name: Cheesy Hash Brown Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 8 hash brown patties; 8 eggs; 2 1/2 cups 2% milk; 12 oz crumbled breakfast sausage; 2 cups shredded cheese (I used a cheddar/jack mix); Salt and pepper to taste

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I am a lover of breakfast casseroles. I admit it. Every time I go to a meeting or potluck, I bring one of these 20 Make Ahead Breakfasts. I love how you can start with a few basic ingredients and just swap items in and out to come up with a whole new dish. This Cheesy Hash Brown Casserole is a family favorite and will feed a crowd.

Cheesy Hash Brown Casserole

This cheesy hash brown casserole is made in a 9 x 13 baking dish. I often use this baking dish for making my casseroles. It is very versatile and you can use it for a variety of meals.

Before you start to assemble the ingredients, preheat your oven to 375 degrees, if you plan to make the casserole right away.

You will start the casserole with a layer of hash browns.

Cover the hash browns with half of the crumbled sausage and half of the shredded cheese.

Mix the eggs and milk and pour the entire mixture evenly over the sausage, cheese and hash browns. Then, add the remainder of the crumbled sausage to the top of the eggs.

Cover with the remainder of the cheese. Add some salt and pepper. I found that the cheese and sausage provided the saltiness for this dish, so I just used a few sprinkles of salt.

At this point you can cover the casserole and refrigerate it overnight, if you plan to eat it in the morning. If you are cooking it right away or refrigerating overnight, when it is ready to bake, pop it in the oven for 40 minutes. Ours was cooked at the 37 minute mark, but oven cook times vary. When it is done, the top will be slightly browned and the inside will feel firm when you poke it with a fork.

This cheesy hash brown casserole will make 8 nice sized servings. So, who's ready for breakfast?

Cheesy Hash Brown Breakfast Casserole Recipe #breakfast

Cheesy Hash Brown Casserole

This cheesy hashbrown casserole can be made ahead of time for a filling breakfast.

4.67 from 6 votes

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Course: Breakfast

Cuisine: American

Keyword: Cheesy Hashbrown Casserole

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Servings: servings

Calories: 313kcal

Author: Vicky

Equipment

9X13 Casserole Dish

Ingredients

8 hash brown patties
8 eggs
2 ½ cups 2% milk
12 oz crumbled breakfast sausage
2 cups shredded cheese I used a cheddar/jack mix
Salt and pepper to taste

Instructions

Preheat the oven to 375 degrees.
Fry the hash browns according to package directions and lay them down on a greased 9 x 13 baking dish.
Cover the hash browns with 6 oz of crumbled sausage and 1 cup of shredded cheese.
Combine the 8 eggs and 2 ½ cups of 2% milk and pour the entire mixture evenly over the sausage, cheese and hash browns.
Add the remainder of the crumbled sausage to the top of the eggs.
Cover with the remainder of the cheese. Add some salt and pepper to taste.
Bake for 40 minutes.

Nutrition

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If you enjoyed this cheesy hash brown casserole, you'll love:

Sausage Breakfast Casserole