Cheesy Hash Brown Casserole
This cheesy hashbrown casserole can be made ahead of time for a filling breakfast.
Equipment
Ingredients
- 8 hash brown patties
- 8 eggs
- 2 ½ cups 2% milk
- 12 oz crumbled breakfast sausage
- 2 cups shredded cheese I used a cheddar/jack mix
- Salt and pepper to taste
Instructions
- Preheat the oven to 375 degrees.
- Fry the hash browns according to package directions and lay them down on a greased 9 x 13 baking dish.
- Cover the hash browns with 6 oz of crumbled sausage and 1 cup of shredded cheese.
- Combine the 8 eggs and 2 ½ cups of 2% milk and pour the entire mixture evenly over the sausage, cheese and hash browns.
- Add the remainder of the crumbled sausage to the top of the eggs.
- Cover with the remainder of the cheese. Add some salt and pepper to taste.
- Bake for 40 minutes.
Video
Nutrition
Calories: 313kcalCarbohydrates: 4gProtein: 20gFat: 23gSaturated Fat: 9gCholesterol: 222mgSodium: 543mgPotassium: 290mgSugar: 4gVitamin A: 535IUVitamin C: 0.4mgCalcium: 258mgIron: 1.4mg
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