Do you love casseroles? I do, but I think sometimes they get a bad rap. People think of them as something mom, or grandma used to make. But casseroles are back! So what is making them so popular again? People are busier than ever these days and are looking to save time when it comes to meal preparation. Casseroles do just that. Most assemble in a matter of minutes and can be refrigerated and cooked the next day. They are also a comfort food that bring back memories of simpler times. What's not to love? Hope you enjoy this Cheesy Chicken and Broccoli Casserole. For more yummy ideas for chicken check out our Chicken Alfredo Stuffed Shells.
Why casseroles are awesome
Whether for breakfast, brunch or dinner, I make casseroles at least once a week. I usually make pretty large casseroles and freeze the leftovers for another day. A casserole is like a gift that keeps on giving. Since they bring so much comfort, I decided to make one for a friend who is having some health issues. Hopefully not having to worry about making dinner will give her the opportunity to relax. I decided to make her one of my favorite casseroles - Cheesy Chicken and Broccoli Casserole. It is simple to make and is a real crowd pleaser.
Ingredients
- brown rice
- Country Crock or other margarine
- broccoli florets - fresh or frozen
- chicken breast
- condensed cream of chicken soup
- mayonnaise
- milk
- shredded cheddar cheese or cheddar and jack mix
- Ground black pepper to taste.
How to make Cheesy Chicken and Broccoli Casserole
Cook rice according to package directions.
Steam broccoli. Cook chicken breast in a large skillet on medium-high heat. Chop up chicken breast into bite-sized pieces. You can also you precooked chicken from a package to make this even quicker.
Preheat oven to 350 degrees.
When the rice is cooked, give it a stir and spread it on the bottom of a greased 9x13 casserole dish or baking dish. Top with broccoli florets.
Added chopped chicken breast.
In a bowl, combine the can of condensed soup, mayonnaise, milk and 1 tablespoon of melted butter. Pour the soup mixture evenly on top of the casserole and sprinkle shredded cheese on top. Add some pepper to taste.
Bake for the chicken broccoli rice casserole for 25 minutes at 350 degrees.
How yummy does that look? The only problem with making a meal for a friend is you don't get to try it yourself. I had made this cheesy chicken broccoli casserole lots of times, but am still dying to have some. I just might have to make another for our dinner.
Cheesy Chicken and Broccoli Casserole
Equipment
Ingredients
- 1 cup uncooked brown rice
- Country Crock 1 tablespoon for cooking rice and 1 tablespoon for recipe
- 10 oz broccoli florets fresh or frozen
- 2 cups cooked cut up chicken breast
- 1 can condensed cream of chicken soup
- ½ cup mayonnaise
- ½ cup of milk
- 1 ½ cups of shredded cheddar or cheddar and jack mix
- Ground black pepper to taste.
Instructions
- Cook rice according to package directions.
- Steam broccoli and cook chicken breast.
- Chop up chicken breast into bite size pieces.
- Preheat oven to 350 degrees.
- When the rice is cooked, spread it on the bottom of a greased 9×13 casserole dish or tray. Top with broccoli florets.
- Top with chopped chicken breast.
- In a bowl, combine the can of condensed soup, mayonnaise, milk and 1 tablespoon of melted Country Crock.
- Pour the soup mixture evenly on top of the casserole and top with the shredded cheese. Add some pepper to taste.
- Bake for 25 minutes at 350 degrees.
Nutrition
This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.
Frequently asked questions
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Yes, you can. That makes the recipe even easier!
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causinga stir
Hi there, I enjoy reading all of your post. I wanted to write a little comment to support you.
Raissa
I make this ALL the time and love the flavor and simplicity. My toddler eats more of this meal than any other food she is offered so that makes it even more of a plus. Thank you for sharing!
Sam
Can this be frozen? I help some friends with meal prepping and this one would be perfect for the more picky ones.
Veronica Kincaid
What could you use in place of mayonnaise?
Jaclyn Anne
I am always looking for easy recipe ideas, and this cheesy chicken and broccoli casserole is a winner! Thanks for sharing it with us!
Daniela
Yum! I love anything with cheese on it, and this casserole looks so good! A great way to use leftover chicken as well.
Pam Greer
I was just thinking about casseroles the other day! I used to make them all the time when my girls were little. It's time to bring them back on the menu!
Sandi
We all love comfort food. This would be a great school night meal!
Lizzie Butterworth
yum, this looks like proper comfort food, and I do love a recipe that can be prepped ahead. Casserole for breakfast is something I can't get my head round though, it's not a thing here in Britain...
Sapana V
This cheese chicken recipe looks amazing. I would surely try it.