Cheesy Chicken and Broccoli Casserole
Cheesy chicken and broccoli casserole is one of my family's favorite meals. Kids love this casserole!
Equipment
Ingredients
- 1 cup uncooked brown rice
- Country Crock 1 tablespoon for cooking rice and 1 tablespoon for recipe
- 10 oz broccoli florets fresh or frozen
- 2 cups cooked cut up chicken breast
- 1 can condensed cream of chicken soup
- ½ cup mayonnaise
- ½ cup of milk
- 1 ½ cups of shredded cheddar or cheddar and jack mix
- Ground black pepper to taste.
Instructions
- Cook rice according to package directions.
- Steam broccoli and cook chicken breast.
- Chop up chicken breast into bite size pieces.
- Preheat oven to 350 degrees.
- When the rice is cooked, spread it on the bottom of a greased 9×13 casserole dish or tray. Top with broccoli florets.
- Top with chopped chicken breast.
- In a bowl, combine the can of condensed soup, mayonnaise, milk and 1 tablespoon of melted Country Crock.
- Pour the soup mixture evenly on top of the casserole and top with the shredded cheese. Add some pepper to taste.
- Bake for 25 minutes at 350 degrees.
Video
Notes
- Save time by using precooked or rotisserie chicken.
- If you're using frozen broccoli, make sure to thaw it first so the casserole doesn’t get too watery.
- Want a crispier topping? Throw the casserole under the broiler for a minute or two at the end.
Nutrition
Calories: 474kcalCarbohydrates: 28gProtein: 22gFat: 30gSaturated Fat: 9gCholesterol: 71mgSodium: 422mgPotassium: 473mgFiber: 2gSugar: 2gVitamin A: 805IUVitamin C: 42.7mgCalcium: 262mgIron: 1.3mg
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