This Chipotle Chicken Avocado Melt is not your average grilled sandwich. It’s a classic recipe that combines smoky chipotle flavors, creamy avocado, and cheesy goodness into a yummy sandwich. Sandwich recipes are great If you're busy and don't have much time to spend on a complicated meal.
What makes this recipe unique is the homemade chipotle sauce, which adds an extra layer of flavor and makes this similar to a sandwich that you can get at Panera.
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One of my favorite things about this easy sandwich is the melted cheese and perfectly toasted bread, which give it a classic comfort food feel without a lot of work. If you are tired of the same old chicken recipes, you must give us a try!
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Chipotle Chicken Melt
When I don't have much time, I look for meals that are super easy to prepare and require minimal prep time. In under 30 minutes, you can have a satisfying, homemade meal made with smoky chipotle sauce, creamy avocado slices, and melted cheese.
Since this recipe does come together so quickly, it's a great choice for quick lunches or weeknight dinners. You can also customize this based on your tastes and dietary preferences. You can swap out the bread, try a different cheese, or even use another protein to make it your way.
Cheesy Sandwiches
Cheesy sandwiches are a favorite for a reason - they’re easy to make and delicious. All you need is some bread, cheese, and any extras you might want. You can add some ham, veggies, or even just stick with plain cheese - you can't go wrong. Here are some of my favorite cheesy sandwiches:
- Toasted Italian Sandwich
- Air Fryer Grilled Ham and Cheese Sandwich
- Caprese Air Fryer Sandwich
- Waffle Breakfast Sandwich
Ingredients For Chipotle Chicken Avocado Melt
- Chicken breast – Thinly sliced smoked chicken.
- Avocado – Adds creaminess and works to balance the smoky flavors of the chipotle sauce.
- Bread – Use your favorite bread. Sourdough and ciabatta work great for grilling.
- Shredded cheese – Monterey Jack or cheddar melt well.
- Butter – Makes the bread golden and toasted.
- Mayonnaise – Used to make the chipotle sauce.
- Adobo sauce – You can buy a specific sauce or find it in canned chipotle peppers. Adds a smoky and spicy kick.
- Garlic and lime juice – Add to the chipotle sauce’s zesty flavor.
Sandwich Essentials
This recipe doesn’t require any fancy equipment. You only need a cutting board and knife, a small bowl for mixing the chipotle sauce, and a skillet or griddle to grill the sandwiches. A simple silicone spatula is helpful for not scratching the surface of the pan.
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How to Make Chipotle Chicken Avocado Sandwich
Making this sandwich couldn’t be easier! Start by making the chipotle sauce by mixing mayonnaise, adobo sauce, minced garlic, lime juice, salt, and pepper in a small bowl. Spread the sauce evenly on all the bread slices.
Layer the shredded cheese, smoked chicken, and avocado slices onto the bread, then add another layer of cheese before topping with another piece of bread.
Heat your skillet over medium heat and spread a little butter onto the surface. Grill each sandwich for 2-3 minutes per side or until golden and crispy.
Cook over medium heat. Low and slow is key to preventing burning the bread while the cheese melts. Carefully flip the sandwich and cook the cheese melts perfectly.
Tips for Making Chicken Chipotle Melt
Tip 1: Use room-temperature ingredients as this helps the cheese melt faster and more evenly while the sandwich grills.
Tip 2: Don’t overfill the sandwich, as too much filling can make it hard to flip and cause uneven cooking.
Tip 3: Cover the sandwich while cooking. Placing foil or a lid over the skillet helps to trap heat and melts the cheese quickly.
FAQS For Chipotle Chicken Avocado Melt
Wrap your sandwich in foil and store it in the refrigerator for up to 2 days. You can reheat it in a skillet over low heat to crisp up the bread without drying it out. I don't recommend using a microwave, as it can turn the bread soggy.
Yes, you can replace the chicken with turkey or even a plant-based protein for a vegetarian version. If cheese isn't your thing, swap the cheese for dairy-free options or use pita bread instead of traditional sliced bread for a different twist.
The adobo sauce gives the chipotle sauce a mild heat. Add a bit of diced chipotle peppers if you want it to be spicier. For a milder version, use less adobo sauce and increase the amount of mayo.
Chipotle Recipes
Chipotle recipes are all about bold, smoky flavors with just the right amount of spice. You can combine chipotle sauce with chicken, beans, rice, and veggies to make bowls, tacos, or burritos. Mix things up for dinner with these yummy recipes:
- Slow Cooker Chipotle Shredded Beef
- Mango Chipotle Smoked Chicken Wings
- Avocado Chipotle Wings Recipe
- Chipotle Avocado Cheeseball Recipe
This chipotle chicken avocado melt is simple, quick, and satisfies any craving for a warm, cheesy dish. Try it today and upgrade your sandwich game!
Sandwich Recipes
📖 Recipe
Chipotle Chicken Avocado Melt
Video
Ingredients
For the Sandwiches
- ½ pound smoked chicken breast thinly sliced
- 1 large avocado sliced
- 6 slices bread your favorite sandwich bread
- 1 cup shredded cheese cheddar, Monterey Jack, or a blend
- 4 tablespoons butter
For the Chipotle Sauce
- ½ cup mayonnaise
- 2 tablespoons adobo sauce from canned chipotle peppers in adobo
- 1 clove garlic minced
- 1 tablespoon lime juice
- Salt and black pepper to taste
Instructions
- Prepare the Chipotle Sauce:
- To make the chipotle sauce whisk together the mayonnaise, adobo sauce, minced garlic, lime juice, salt, and black pepper in a small bowl. Adjust the seasoning to your liking. Set aside.
- Heat a griddle or large skillet over medium heat.
- Spread a generous layer of the chipotle sauce on one side of each slice of bread.
- Add a layer of shredded cheese onto 3 slices of bread.
- Place smoked chicken slices evenly over the cheese.
- Top the chicken with sliced avocado, then add another layer of cheese.
- Cover with the remaining bread slices, sauce-side down.
- Melt 1 tablespoon of butter on the preheated skillet. Place one sandwich onto the skillet. Repeat with the other sandwiches if your skillet has room.
- Cook for 2-3 minutes or until the bread is golden and crispy.
- Carefully lift the sandwich, add another small pat of butter to the pan, and flip the sandwich to grill the other side.
- For extra melty cheese, cover the sandwiches with a piece of aluminum foil while cooking.
- Remove the sandwiches from the skillet, cut them in half (if desired), and serve hot. Pair with a side salad or some tortilla chips for a complete meal!
Notes
- Use room-temperature ingredients—this makes the cheese melt faster and more evenly while grilling your sandwich.
- Don’t stuff the sandwich too much. Overfilling can make it tricky to flip and cook evenly.
- Cover it up while cooking. Throw some foil or a lid over the skillet to trap the heat and get that cheese melted in no time.
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