Chicken recipes are perfect for busy nights, since they usually cook up quickly. This Honey Garlic Chicken Recipe may cook slowly in the crock pot, but it is great for when you have a packed schedule since you just set it and forget it.
This slow-cooker meal only takes a few minutes to prep and produces tender and flavorful chicken. Just a few ingredients are needed to make this budget-friendly dinner that everyone will love.

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Slow Cooker Honey Garlic Chicken
You will love this Honey Garlic Chicken because it’s super easy and works for almost any occasion. Whether you’re whipping up a quick dinner or meal prepping for the week, this recipe has got you covered!
The combo of honey and soy sauce creates a yummy sweet and savory glaze that coats the juicy chicken. Plus, the minced garlic adds just the right amount of flavor. Serve it with some rice or steamed veggies, and you’ve got a simple, delicious meal even picky eaters will love!
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This recipe is a total time-saver! All you need is a slow cooker and five simple ingredients - which you probably already have at home. I don't know about you, but I am over complicated recipes. Crock pot recipes like this one are pretty much impossible to mess up!

Recipes Made With Garlic
Garlic is an ingredient that makes almost any recipe better. It adds a bold, savory flavor that’s super tasty and familiar. It is easy to cook with, whether you’re chopping it up, smashing it, or just tossing it in whole. Here are some of our favorite recipes that feature garlic:
- Garlic Fries Recipe
- Beef with Garlic Sauce
- Easy Garlic Bread Pizza
- Garlic Parmesan Wings in the Instant Pot
Ingredients For Honey Garlic Chicken Recipe
- Chicken breasts: They’re easy to shred and turn out perfectly tender after being in the slow cooker.
- Honey: Used to create the sweet and sticky glaze and give the dish a natural sweetness.
- Soy sauce: Adds a savory kick that balances out the sweetness of the honey.
- Water: Keeps the sauce from getting too thick and helps all the flavors blend together.
- Garlic (minced): Adds the flavor that takes the dish to the next level.

Slow Cooker Essentials
To make this Honey Garlic Chicken, you’ll need a crock pot, a medium mixing bowl to whisk the sauce, and two forks or shredded claws for shredding the cooked chicken. If you’re missing any of these, you can find lots of options on Amazon with quick shipping.
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MAEXUS Meat Claws for Shredding Pulled Pork Chicken and Beef, Barbecue Meat Shredder, BBQ Grill Tools Accessories Gift for Smoker Slow Cooker Meat Claws (2 Pcs)
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Reynolds Kitchens Slow Cooker Liners, Regular (Fits 3-8 Quarts), 20 Count
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How to Make Crockpot Honey Garlic Chicken
Start by laying your chicken breasts at the bottom of your slow cooker. In a small bowl, whisk together honey, soy sauce, water, and minced garlic. Pour that tasty sauce over the chicken, making sure it’s evenly coated.


Set your slow cooker to low for 6–8 hours or high for 3–4 hours and let it do it's thing! When it’s done, the chicken will be so tender you can shred it with a fork right in the slow cooker.


Shred the chicken and give it a good mix so it soaks up all that yummy sauce. Serve this over rice or pair it with your favorite veggies for a comforting dinner.


Tips for Making Honey and Garlic Chicken
Tip 1: Fresh garlic that you mince yourself instead of pre-minced will give you the best and freshest flavors.
Tip 2: If you want to control your salt intake, swap regular soy sauce for low-sodium soy sauce.
Tip 3: Cooking time may vary depending on your slow cooker model. You can check if the chicken is done by making sure it 's inside 165 degrees Fahrenheit on a food thermometer and being sure that it easily shreds with a fork.

FAQS For Honey Garlic Chicken Recipe
How do I store leftover Honey Garlic Chicken?
You can store any leftovers in an airtight container in the refrigerator for up to 4 days. You can reheat it in the microwave and add a splash of water or chicken broth while reheating to keep the chicken moist.
Can I use chicken thighs instead of chicken breasts?
Chicken thighs are a great substitute and can add extra juiciness to the recipe They may cook a little faster, so be sure to check on them at the lower end of the cooking time.
Can I make honey garlic chicken ahead of time?
This recipe is perfect for meal prep! You can make it a day or two in advance and store it in an airtight container in the fridge. When you're ready to eat, just pour the ingredients into your crock pot and you are good to go.
Recipes With Honey
Honey can be used in so many recipes - you can add it to baked goods, dressings, marinades, and even drinks. It’s a great way sweeten food without using regular sugar. So don't just save honey for a cup of tea, incorporate it into some yummy recipes!
- Oat and Honey Granola Bar Recipe
- Honey Roasted Rainbow Carrots
- Honey Blueberry Whipped Goat Cheese
- Hot Honey Chicken Sliders
Garlic honey chicken is what you need on those days when you have more to do than time to do it in. Once you see how easy and delicious it turns out, it is sure to become a go-to favorite. Simple ingredients, easy prep, and barely any cleanup, this is everything I love about cooking!
Chicken Recipes
📖 Recipe

Honey Garlic Chicken Recipe
Ingredients
- 3 pounds chicken breasts
- ½ cup honey
- ½ cup soy sauce
- ¼ cup water
- 1 tablespoon garlic minced
Instructions
- Add the chicken breasts to the slow cooker.
- Mix the honey, soy sauce, water, and garlic in a bowl. Pour over the chicken.
- Cook on low for 6–8 hours or high for 3–4 hours, until the chicken is fork-tender.
- Shred the chicken with two forks, ensuring it absorbs the sauce.
- Serve hot over rice or another side of your choice.
Video
Notes
- For the best and freshest flavors, use fresh garlic that you mince yourself instead of pre-minced garlic. It makes a big difference!
- Watching your salt intake? Swap out regular soy sauce for low-sodium soy sauce to keep the flavors balanced without the extra salt.
- Cooking times can vary depending on your slow cooker model. To make sure the chicken is cooked through, check that it reaches an internal temperature of 165°F with a food thermometer and shreds easily with a fork.
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