Need a quick and easy dinner your family will rave about? This Honey Garlic Chicken Recipe is a winner! It only takes 10 minutes to prep and cooks up beautifully in the slow cooker. Serve it with rice or veggies for a meal that’s super simple and totally delicious.
Mix the honey, soy sauce, water, and garlic in a bowl. Pour over the chicken.
Cook on low for 6–8 hours or high for 3–4 hours, until the chicken is fork-tender.
Shred the chicken with two forks, ensuring it absorbs the sauce.
Serve hot over rice or another side of your choice.
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Notes
For the best and freshest flavors, use fresh garlic that you mince yourself instead of pre-minced garlic. It makes a big difference!
Watching your salt intake? Swap out regular soy sauce for low-sodium soy sauce to keep the flavors balanced without the extra salt.
Cooking times can vary depending on your slow cooker model. To make sure the chicken is cooked through, check that it reaches an internal temperature of 165°F with a food thermometer and shreds easily with a fork.
While we do our best to provide accurate nutrition details, the final calorie count and nutritional values depend on the specific ingredients, portion sizes, and preparation methods used.