Garlic Fries Recipe

Why have regular French fries when you can have garlic fries? They’re crispy and bursting with garlic flavor. They’re great to serve at family gatherings, game nights, or whenever you have a craving for crispy, garlic goodness.

This garlic fries recipe is unique because you use two types of oils. The potatoes get fried in vegetable oil and then topped with garlic-infused olive oil. You will certainly want to keep some napkins nearby when you eat them!

Ingredient Notes

Russet potatoes – Are ideal for fries because they crisp up nicely when fried.
Vegetable oil – Used for frying the potatoes.
Extra virgin olive oil – Infused with garlic for some extra flavor.
Garlic – Minced fresh garlic provides a bold, aromatic kick.
Parsley – Adds a fresh, vibrant touch.
Kosher salt – To taste.
Black pepper – For a subtle kick.

We used a french fry slicer to quickly cut our potatoes, but if you don't have one, just cut them by hand with a knife. I like to leave the skins on, but you can peel the potatoes if you prefer your fries that way.

Since we love making this garlic fries recipe, we own a deep fryer. If you don't have one, you can fry the potatoes in a large pot filled with 2 quarts of vegetable oil heated to 375 degrees. If you are using a deep fryer, follow the frying directions that come with your unit.

How To Make Garlic Fries Recipe

Wash your potatoes and cut them into thin, fry-sized strips. If you like a rustic feel, leave the skins on. Use a french fry slicer if you have one, or cut by hand with a knife.

Heat your vegetable oil in a deep fryer or a large pot to 375°F. Fry these potatoes for 10-12 minutes or until they are crispy and deep golden brown. If you don't fry them until they are a deep golden brown, they might not stay crispy when you add the olive oil and garlic.

While the fries are cooking, mix the minced garlic with extra virgin olive oil in a small bowl. Once the fries are done, drain them on paper towels, then immediately toss them in a large bowl with the garlic oil mixture. Sprinkle with parsley, kosher salt, and black pepper, and toss gently to coat evenly.

Tips for Making Garlic Fries

Tip 1: Serve the fries immediately for the best texture.

Tip 2: Fry the potatoes at 375°F for the perfect crunch. If the oil isn’t hot enough, they may come out soggy.

Tip 3: For even cooking, avoid overcrowding the fryer or pot. Fry the potatoes in small batches.

FAQs For Fries With Garlic

How do I store garlic fries?

Garlic fries are best enjoyed fresh. If you have any leftovers, store them in an airtight container in the fridge for up to 2 days. When you’re ready to eat, reheat them in the oven at 375°F for 10–12 minutes to restore their crispiness.

Reheating in the microwave is not recommended as it can make the fries soggy.

Can I use different potatoes?

Sweet potatoes or Yukon Gold potatoes also work if you’re looking for a twist on the classic garlic fries recipe. However, the frying time might vary based on the type of potato used.

Can I bake garlic fries instead of frying them?

Yes, you can! Toss the potato strips in a bit of vegetable oil and bake them on a parchment-lined baking sheet at 425°F for 25–30 minutes, flipping halfway through. While they won’t be as crispy as fried, they’ll still be delicious.

This Garlic Fries Recipe is just as good as the legendary fries served at San Francisco Giants games! Now you can make them at home.

French Fry Recipes

French fry recipes are so much fun to experiment with because you can put your own spin on the classic! There’s no wrong way to make fries your own. Try sweet potato fries for a slightly healthier twist or bake them for a lighter option.

Best Tools For Deep Frying

To make garlic fries at home, you need a few basic tools. A deep fryer is super helpful for frying. A french fry cutter will save you time cutting the potatoes. A slotted spoon works great for safely removing fries from the hot oil. You can find all of these tools on Amazon.

Elite Gourmet EDF2100 Electric Immersion Deep Fryer Removable Basket Adjustable Temperature, Lid with Viewing Window and Odor Free Filter, 2 Quart / 8.2 cup 1800W 5 Liters/21 Cups Large Electric Deep Fryer with 3 Frying Baskets for Home Use, Adjustable Temperature,View Window Lid,Countertop Stainless Steel Body Deep Fryer Pot,Perfect for Kitchen, Fry Fish French Fry Cutter 4-in-1 Food Dicer Chop Box, Potato Cutter for Fries Potato French Fry Onion Cutter Food Chopper Manual Hand Vegetable Cutter Dicer Apple Slicer, 4 Blades Eascandy French Fry Cutter, Heavy Duty Potato Slicer, Stainless Steel Potato Cutter for Sweet Potato, Carrot, Yam, Cucumbers. (½&⅜&¼ Cutter)Skimmer Slotted Spoon, [Rustproof, Integral Forming, Durable] Newness 304 Stainless Steel Slotted Spoon with Vacuum Ergonomic Handle, Comfortable Grip Design Strainer Ladle for Kitchen, 14.96 Inches CRAFT911 Candy Thermometer with Pot Clip - Deep Fry Oil Thermometer for Frying - Cooking Thermometer for Frying Oil Candle Making Hot Oil Deep Fryer Thermometer 8

Garlic fries are simple to make at home. With just a few steps and ingredients, you can make crispy, golden fries loaded with garlicky goodness whenever you want.

Favorite Fried Foods

📖 Recipe

Garlic Fries Recipe

This Garlic Fries Recipe is just as good as the legendary fries served at San Francisco Giants games! Now you can make them at home.

Print Pin Rate

Course: Side Dish

Cuisine: American

Prep Time: 10

Cook Time: 12

Total Time: 22

Servings: servings

Calories: 350kcal

Author: Vicky

Equipment

▢
Deep Fryer

Ingredients

Instructions

Wash potatoes and cut them into fries.
You can fry these in a deep fryer or a large pot.
Heat vegetable oil to 375℉.
Fry potatoes until they are a deep golden brown - about 10-12 minutes.
In a medium bowl, combine minced garlic and olive oil.
When fries are done, drain them and in a large bowl combine them with the olive oil and garlic mixture.
Add kosher salt and pepper and toss.

Video

Notes

Please note the calorie and fat content listed in the nutritional information is much higher than it actually is since the program I am using is counting the total oil used for frying, not just the oil that is absorbed into the fries.

The nutritional information provided is an approximation and can vary based on the specific ingredients, cooking methods, and portion sizes used. For accurate dietary details, please verify with your own tools or consult a nutritionist.

Nutrition

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Garlic Fries Recipe

Potato Recipes

Garlic Fries Recipe

Ingredient Notes

How To Make Garlic Fries Recipe

Tips for Making Garlic Fries