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    Home » Updates

    Published: Jan 10, 2025 by Vicky · This post may contain affiliate links · 20 Comments

    Garlic Fries Recipe

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    Garlic fries recipe new pin

    If you’re a fan of garlic and crispy fries, this Garlic Fries Recipe is for you. Garlic fries are one of those potato recipes that feel extra special. Luckily, you don’t need to visit a fancy restaurant or ballpark to enjoy them. Learn how to make perfectly crispy, golden garlic fries at home.

    Garlic fries recipe new pin
    Jump to:
    • Potato Recipes
    • Garlic Fries Recipe
    • Ingredient Notes
    • How To Make Garlic Fries Recipe
    • Tips for Making Garlic Fries
    • FAQs For Fries With Garlic
    • French Fry Recipes
    • Best Tools For Deep Frying
    • Favorite Fried Foods
    • 📖 Recipe

    Whether you want a savory snack or the perfect side dish for burgers or sandwiches, these garlic fries will hit the spot! If you love garlic, then you must also try these yummy Garlic Parmesan Smashed Potatoes!

    Potato Recipes

    Potatoes are one of the most versatile ingredients you can have in your kitchen. You can roast them for a simple side dish or mash them up for the ultimate comfort food. Potatoes are a budget-friendly staple in so many dishes!

    • Potato Skins Recipe
    • Parmesan Au Gratin Potatoes Recipe
    • Bacon Ranch Potatoes Recipe
    • Chili Baked Potatoes in the Air Fryer

    Garlic Fries Recipe

    Why have regular French fries when you can have garlic fries? They’re crispy and bursting with garlic flavor. They’re great to serve at family gatherings, game nights, or whenever you have a craving for crispy, garlic goodness.

    This garlic fries recipe is unique because you use two types of oils. The potatoes get fried in vegetable oil and then topped with garlic-infused olive oil. You will certainly want to keep some napkins nearby when you eat them!

    Ingredient Notes

    • Russet potatoes – Are ideal for fries because they crisp up nicely when fried.
    • Vegetable oil – Used for frying the potatoes.
    • Extra virgin olive oil – Infused with garlic for some extra flavor.
    • Garlic – Minced fresh garlic provides a bold, aromatic kick.
    • Parsley – Adds a fresh, vibrant touch.
    • Kosher salt – To taste.
    • Black pepper – For a subtle kick.

    We used a french fry slicer to quickly cut our potatoes, but if you don't have one, just cut them by hand with a knife. I like to leave the skins on, but you can peel the potatoes if you prefer your fries that way.

    slicing potatoes with a potato slicer

    Since we love making this garlic fries recipe, we own a deep fryer. If you don't have one, you can fry the potatoes in a large pot filled with 2 quarts of vegetable oil heated to 375 degrees. If you are using a deep fryer, follow the frying directions that come with your unit.

    How To Make Garlic Fries Recipe

    Wash your potatoes and cut them into thin, fry-sized strips. If you like a rustic feel, leave the skins on. Use a french fry slicer if you have one, or cut by hand with a knife.

    Heat your vegetable oil in a deep fryer or a large pot to 375°F. Fry these potatoes for 10-12 minutes or until they are crispy and deep golden brown. If you don't fry them until they are a deep golden brown, they might not stay crispy when you add the olive oil and garlic.

    deep fryer with fries

    While the fries are cooking, mix the minced garlic with extra virgin olive oil in a small bowl. Once the fries are done, drain them on paper towels, then immediately toss them in a large bowl with the garlic oil mixture. Sprinkle with parsley, kosher salt, and black pepper, and toss gently to coat evenly.

    garlic fries in bowl

    Tips for Making Garlic Fries

    Tip 1: Serve the fries immediately for the best texture.

    Tip 2: Fry the potatoes at 375°F for the perfect crunch. If the oil isn’t hot enough, they may come out soggy.

    Tip 3: For even cooking, avoid overcrowding the fryer or pot. Fry the potatoes in small batches.

    garlic fries recipe

    FAQs For Fries With Garlic

    How do I store garlic fries?

    Garlic fries are best enjoyed fresh. If you have any leftovers, store them in an airtight container in the fridge for up to 2 days. When you’re ready to eat, reheat them in the oven at 375°F for 10–12 minutes to restore their crispiness.

    Reheating in the microwave is not recommended as it can make the fries soggy.

    Can I use different potatoes?

    Sweet potatoes or Yukon Gold potatoes also work if you’re looking for a twist on the classic garlic fries recipe. However, the frying time might vary based on the type of potato used.

    Can I bake garlic fries instead of frying them?

    Yes, you can! Toss the potato strips in a bit of vegetable oil and bake them on a parchment-lined baking sheet at 425°F for 25–30 minutes, flipping halfway through. While they won’t be as crispy as fried, they’ll still be delicious.

    This Garlic Fries Recipe is just as good as the legendary fries served at San Francisco Giants games! Now you can make them at home.

    French Fry Recipes

    French fry recipes are so much fun to experiment with because you can put your own spin on the classic! There’s no wrong way to make fries your own. Try sweet potato fries for a slightly healthier twist or bake them for a lighter option.

    • Blackstone Griddle Frozen French Fries
    • Air Fryer Butternut Squash Fries
    • Oven Steak Fries Recipe
    • Baked Parmesan Sweet Potato Fries

    Best Tools For Deep Frying

    To make garlic fries at home, you need a few basic tools. A deep fryer is super helpful for frying. A french fry cutter will save you time cutting the potatoes. A slotted spoon works great for safely removing fries from the hot oil. You can find all of these tools on Amazon.

    Elite Gourmet EDF2100 Electric Immersion Deep Fryer Removable Basket Adjustable Temperature, Lid with Viewing Window and Odor Free Filter, 2 Quart / 8.2 cupElite Gourmet EDF2100 Electric Immersion Deep Fryer Removable Basket Adjustable Temperature, Lid with Viewing Window and Odor Free Filter, 2 Quart / 8.2 cupElite Gourmet EDF2100 Electric Immersion Deep Fryer Removable Basket Adjustable Temperature, Lid with Viewing Window and Odor Free Filter, 2 Quart / 8.2 cup1800W 5 Liters/21 Cups Large Electric Deep Fryer with 3 Frying Baskets for Home Use, Adjustable Temperature,View Window Lid,Countertop Stainless Steel Body Deep Fryer Pot,Perfect for Kitchen, Fry Fish1800W 5 Liters/21 Cups Large Electric Deep Fryer with 3 Frying Baskets for Home Use, Adjustable Temperature,View Window Lid,Countertop Stainless Steel Body Deep Fryer Pot,Perfect for Kitchen, Fry Fish1800W 5 Liters/21 Cups Large Electric Deep Fryer with 3 Frying Baskets for Home Use, Adjustable Temperature,View Window Lid,Countertop Stainless Steel Body Deep Fryer Pot,Perfect for Kitchen, Fry FishFrench Fry Cutter 4-in-1 Food Dicer Chop Box, Potato Cutter for Fries Potato French Fry Onion Cutter Food Chopper Manual Hand Vegetable Cutter Dicer Apple Slicer, 4 BladesFrench Fry Cutter 4-in-1 Food Dicer Chop Box, Potato Cutter for Fries Potato French Fry Onion Cutter Food Chopper Manual Hand Vegetable Cutter Dicer Apple Slicer, 4 BladesFrench Fry Cutter 4-in-1 Food Dicer Chop Box, Potato Cutter for Fries Potato French Fry Onion Cutter Food Chopper Manual Hand Vegetable Cutter Dicer Apple Slicer, 4 BladesEascandy French Fry Cutter, Heavy Duty Potato Slicer, Stainless Steel Potato Cutter for Sweet Potato, Carrot, Yam, Cucumbers. (½&⅜&¼ Cutter)Eascandy French Fry Cutter, Heavy Duty Potato Slicer, Stainless Steel Potato Cutter for Sweet Potato, Carrot, Yam, Cucumbers. (½&⅜&¼ Cutter)Eascandy French Fry Cutter, Heavy Duty Potato Slicer, Stainless Steel Potato Cutter for Sweet Potato, Carrot, Yam, Cucumbers. (½&⅜&¼ Cutter)Skimmer Slotted Spoon, [Rustproof, Integral Forming, Durable] Newness 304 Stainless Steel Slotted Spoon with Vacuum Ergonomic Handle, Comfortable Grip Design Strainer Ladle for Kitchen, 14.96 InchesSkimmer Slotted Spoon, [Rustproof, Integral Forming, Durable] Newness 304 Stainless Steel Slotted Spoon with Vacuum Ergonomic Handle, Comfortable Grip Design Strainer Ladle for Kitchen, 14.96 InchesSkimmer Slotted Spoon, [Rustproof, Integral Forming, Durable] Newness 304 Stainless Steel Slotted Spoon with Vacuum Ergonomic Handle, Comfortable Grip Design Strainer Ladle for Kitchen, 14.96 InchesCRAFT911 Candy Thermometer with Pot Clip - Deep Fry Oil Thermometer for Frying - Cooking Thermometer for Frying Oil Candle Making Hot Oil Deep Fryer Thermometer 8CRAFT911 Candy Thermometer with Pot Clip - Deep Fry Oil Thermometer for Frying - Cooking Thermometer for Frying Oil Candle Making Hot Oil Deep Fryer Thermometer 8CRAFT911 Candy Thermometer with Pot Clip - Deep Fry Oil Thermometer for Frying - Cooking Thermometer for Frying Oil Candle Making Hot Oil Deep Fryer Thermometer 8

     

    Garlic fries are simple to make at home. With just a few steps and ingredients, you can make crispy, golden fries loaded with garlicky goodness whenever you want.

    Favorite Fried Foods

    • Cheesy Italian Arancini Balls {Italian Rice Balls}
    • BBQ Pork Wontons Recipe
    • Apple Pie Fried Wonton Recipe
    • Buttermilk Fried Chicken Sandwich Recipe

    📖 Recipe

    Garlic Fries Recipe

    Vicky
    This Garlic Fries Recipe is just as good as the legendary fries served at San Francisco Giants games! Now you can make them at home. 
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 12 minutes mins
    Total Time 22 minutes mins
    Course Side Dish
    Cuisine American
    Servings 4 servings
    Calories 350 kcal

    Equipment

    • Deep Fryer

    Video

    Ingredients
      

    • vegetable oil for frying
    • 2 pounds or 4-5 russet potatoes
    • ⅓ cup extra virgin olive oil
    • 3 tablespoons garlic minced
    • ¼ cup parsley chopped
    • 1 teaspoon kosher salt
    • 1 teaspoon black pepper

    Instructions
     

    • Wash potatoes and cut them into fries.
    • You can fry these in a deep fryer or a large pot.
    • Heat vegetable oil to 375℉.
    • Fry potatoes until they are a deep golden brown - about 10-12 minutes.
    • In a medium bowl, combine minced garlic and olive oil.
    • When fries are done, drain them and in a large bowl combine them with the olive oil and garlic mixture.
    • Add kosher salt and pepper and toss.

    Notes

    Please note the calorie and fat content listed in the nutritional information is much higher than it actually is since the program I am using is counting the total oil used for frying, not just the oil that is absorbed into the fries.
    The nutritional information provided is an approximation and can vary based on the specific ingredients, cooking methods, and portion sizes used. For accurate dietary details, please verify with your own tools or consult a nutritionist.

    Nutrition

    Calories: 350kcalCarbohydrates: 44gProtein: 5gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gSodium: 596mgPotassium: 998mgFiber: 3gSugar: 2gVitamin A: 321IUVitamin C: 20mgCalcium: 48mgIron: 2mg
    Keyword Garlic Fries Recipe
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    Comments

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      Recipe Rating




    1. CourtneyLynne says

      May 31, 2016 at 5:29 pm

      O.M.G!!!! Those garlic fries look amazing. Now I have a craving. Definitely making these. Yummy

      Reply
    2. Amber Nelson says

      May 29, 2016 at 9:51 am

      Wow, those fries look so good! What a perfect addition to any meal!

      Reply
    3. Toughcookiemommy says

      May 29, 2016 at 9:12 am

      These fries look so flavorful and crispy. It's great that there is Pepcid to be able to enjoy them because of my acid reflux.

      Reply
    4. laura londergan says

      May 28, 2016 at 9:51 pm

      ohhhh I love this recipe as I could eat garlic fries all day long and NOT be bothered by them - but my hubs on the other hand would need this 😉

      Reply
    5. Roxanne says

      May 28, 2016 at 7:06 pm

      Oh you had me at garlic fries! Delish!! Now I want to get a french fry slicer like the one you have pictured here!

      Reply
    6. Eva / Kid Minds says

      May 28, 2016 at 4:47 pm

      Your daughter is very cute! I love how you invested in a potato slicer. I have never had a heart burn, but I heard it can be very unpleasant.

      Reply
    7. Denea says

      May 28, 2016 at 6:26 pm

      Those garlic fries look great! I have never had these, so I might have to try after my June challenge

      Reply
    8. Nikki says

      May 27, 2016 at 6:03 pm

      I first tried garlic fries about a month ago at a Gastro pub. They are amazing! I'd love to try this recipe out at home.

      Reply
    9. Megan McCoig says

      May 27, 2016 at 12:19 pm

      I'm a sufferer of heartburn, especially after eating oily foods, so this is a saviour. Thank you for sharing!

      Reply
    10. tiaras and tantrums says

      May 27, 2016 at 9:15 am

      Heartburn. That fiery sensation that grabs hold of your lower chest after you eat something you know you shouldn't have. But yum to the fresh french fries!!

      Reply
    « Older Comments
    Vicky from Mess for Less

    I'm Vicky, the founder of Mess For Less, which I started in 2011 to share easy, family-friendly recipes. With over a decade of experience as a home chef and recipe developer, I love creating meals that bring people together. I also design play and learning activities for kids, using my background as a former teacher with a Master’s degree in education. Learn more about me.

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