This is a sponsored post written by me on behalf of Farm Rich Smokehouse BBQ for IZEA. All opinions are 100% mine.
We recently had some friends over for a party. I wanted to offer a variety of yummy food options for my guests so I decided to make this Pulled Pork BBQ Fried Wonton Recipe. These make for an easy party appetizer since you can prepare them ahead of time, and the Farm Rich Smokehouse BBQ filling I used gives them a real kick. Try this unique twist on a traditional fried wonton recipe and surprise and delight your guests this summer!
I used Farm Rich Smokehouse BBQ to make these fried wontons. They were so easy to make because I got to prep them the day before the party which means I got to enjoy the company of my guests the day of the party. My daughter even got in on the act and helped me make them. Though I have to admit I only asked her to help to get her away from her little sister who she had been arguing with all day.
Of course, you can use Farm Rich Smokehouse BBQ to make delicious pulled pork sandwiches. It is slow cooked for hours, hand pulled and uses simple, clean ingredients. Farm Rich products contain all natural premium cuts of meat which are slow cooked in the Farm Rich smokehouse for hours. You can feel good serving it to your party guests since there are no artificial ingredients and no preservatives. Farm Rich Smokehouse products are authentic BBQ and they are made in America. If you are feeling a little creative, you can use Farm Rich Smokehouse products in all sorts of creative recipes like this one for pulled pork BBQ fried wontons.
This recipe could not be easier to prepare. Drop a dollop of Farm Rich Smokehouse Pulled Pork BBQ into the center of a wonton.
Wet edges and fold into a triangle shape.
Twist to form a crescent like shape.
You can drop them in the oil right then or refrigerate them over night. If you are planning to refrigerate them prior to cooking, lay them out in a single layer so the wonton skins don’t stick together. I used my deep fryer to make these but a large stock pot filled with oil would work well too.
These are best served right out of the fryer. Of course, you will want to wait a minute or so for them to cool.
Inside the crispy, crunchy wonton is some pulled pork BBQ goodness!
They were a hit at our party! My husband suggested serving them with a dipping sauce would be fun. I think they are great on their own because of the big flavr of the Farm Rich Smokehouse Pulled Pork BBQ. If you do want to add a dipping sauce, a sweet and sour sauce would work well.
One tip I have for making party prep easier and clean up faster is to use disposable plates and cups. There are lots of great options out there, some are even compostable!
Pulled Pork BBQ Fried Wonton Recipe
Ingredients:
- 1/2 tray of Farm Rich Pulled Pork BBQ
- 25 wonton wrappers
- Small bowl of water
- Oil for deep frying
Directions:
1. Heat oil in deep fryer or stock pot.
2. Thaw 1/2 tray of the pulled pork.
3. Lay out your wonton wrappers and fill each with 1/2 tablespoon of thawed pulled pork.
4. Fold over to make a triangle shape and dip your finger in water to wet the edges.
5. Press down to seal and fold into a crescent shape.
6. Deep fry for 2-3 minutes until the wrapper is golden brown.
7. Drain on paper towels and serve warm and crispy!
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