Are you looking for party appetizer ideas that are easy to serve guests? This Baked Spinach Artichoke Dip is it! This creamy, cheesy dip is always a crowd pleaser. Seriously, it will disappear almost as soon as you put it out.
It contains spinach and artichokes, which must make it somewhat healthy, I suppose. At least, that is what I tell myself. If you want more delicious dips, try this Beef and Bean Enchilada Dip.
Jump to:
- Why You’ll Love This Spinach Artichoke Dip Recipe
- Easy Dip Recipes
- Ingredients for Spinach Artichoke Dip with Gruyere Cheese
- Kitchen Equipment for Artichoke Gruyere Dip Recipe
- How to Make Spinach and Artichoke Dip
- Tips for Spinach Artichoke Dip Recipe
- FAQs for Baked Spinach Artichoke Dip
- What to Serve with Spinach Dip
- Recipes with Spinach
- 📖 Recipe
Why You’ll Love This Spinach Artichoke Dip Recipe
- Versatile serving options – Serve it with tortilla chips, sliced baguette, crackers, or veggies.
- Warm and cheesy – This baked dip is creamy and full of flavor. It’s the kind of appetizer that disappears fast!
- Simple ingredients – You don’t need anything fancy to make this, just a few staples.
- Crowd-pleasing – Whether it’s game day, a holiday, this dip brings people together.
- Make-ahead friendly – Prep it early, pop it in the refrigerator, and bake when you’re ready.
Easy Dip Recipes
Dips are the ultimate party food and are always a crowd favorite. I love how they work for just about any occasion. If you love a good dip like I do, here are some of our all-time favorite dip recipes!
Ingredients for Spinach Artichoke Dip with Gruyere Cheese
- Butter – To sauté the garlic and add a rich flavor.
- Garlic – Freshly minced gives the best flavor!
- Frozen Spinach – Thawed and squeezed dry.
- Artichoke Hearts – Canned or jarred both work! Just drain and chop before mixing in.
- Cream Cheese – Let it soften first so it blends easily.
- Mozzarella Cheese – Melty and mild.
- Gruyère Cheese – Adds a slightly nutty taste.
- Parmesan Cheese – Salty and sharp, this balances out the creamy cheeses.
- Sour Cream & Mayonnaise – These make the dip extra smooth and rich.
- Spices (Salt, Pepper, Paprika) – To bring out all the other flavors. Paprika gives a little warmth.
Kitchen Equipment for Artichoke Gruyere Dip Recipe
You won’t need much to make this cheesy dip - just a few tools you probably already have. A skillet is perfect for sautéing the garlic and spinach, and a mixing bowl brings everything together before baking. A small baking dish helps to get that golden top we all love.
Utopia Kitchen Nonstick Cookware 3 Piece Omelette Pan Skillet Set,
DOWAN Mixing Bowls, Ceramic Mixing Bowls for Kitchen, Colorful VibrantPyrex Colors Tinted (8x8) Glass Baking Dish with BPA-Free Lid,Buyajuju Chip and Dip Serving Set, 2 Tier Chip and
How to Make Spinach and Artichoke Dip
1. Sauté the veggies - Melt a little butter in a skillet over medium heat. Add the garlic, spinach, and chopped artichoke hearts, and let them cook for a few minutes until everything smells amazing and the spinach is wilted. Then transfer the mixture to a bowl and set it aside.
2. Melt the cheese - Lower the heat and add the cream cheese, mozzarella, Gruyère, and some Parmesan straight into the same skillet. Stir gently as the ingredients melt together.
3. Mix it all together - Add the spinach and artichoke mixture back to the skillet, then stir in the sour cream, mayonnaise, and the seasonings. Mix until everything is well combined.
4. Bake - Spoon the mixture into a greased baking dish and top with more Parmesan. Bake until it’s golden and bubbly.
5. Extra cheese (optional, but encouraged!) - Feel free to sprinkle on a little extra mozzarella, Gruyère, and Parmesan before baking.
You can serve this dip with your favorite tortilla chips.
Tips for Spinach Artichoke Dip Recipe
Tip 1: Squeeze out the spinach. Frozen spinach holds a lot of water, and if you skip squeezing it out, your dip can turn out watery. Use a clean kitchen towel or paper towels to press out as much moisture as you can.
Tip 2: Let the cream cheese sit at room temperature for a bit so it is easier to mix in and helps everything melt together smoothly.
Tip 3: You can prep the dip earlier in the day and keep it in the fridge until you're ready to bake. It’s a total time-saver for parties and busy evenings!
FAQs for Baked Spinach Artichoke Dip
Yes, if using fresh spinach, use 14 oz of spinach instead of 12 oz.
Yes, you can substitute an equal amount of grated Romano cheese. The flavor will work well in this artichoke spinach dip.
You'll want to serve this yummy spinach artichoke dip hot with your favorite dipping foods such as crackers, crostini, veggies, tortilla chips, or pieces of French bread.
What to Serve with Spinach Dip
This creamy spinach artichoke dip pairs perfectly with all your favorite dippers! We love it with crunchy bites like Homemade Potato Chips in the Air Fryer, Air Fryer Wonton Chips, and Garlic Parmesan Pretzel Chips Recipe for a salty, crisp contrast. For something a little smoky and bold, try it with Smoked Crackers.
Recipes with Spinach
📖 Recipe
Spinach Artichoke Dip Recipe
Equipment
Video
Ingredients
- 2 tablespoon of butter
- 2 tablespoon garlic minced
- 12 oz. package of frozen spinach
- 15 oz. can of artichoke hearts chopped
- 8 oz. package of cream cheese
- 1 cup of mozzarella cheese shredded
- 1 cup of Gruyere cheese shredded
- 1 cup of parmesan cheese divided into ½ cups (use grated for a thicker consistency OR freshly shredded for a creamier consistency)
- 3 tablespoon of sour cream
- 1 tablespoon of mayonnaise
- ½ teaspoon of salt
- ½ teaspoon of pepper
- ½ teaspoon of paprika
Instructions
- Preheat oven to 375 degrees.
- In a large skillet, melt the butter over medium heat. Then add the garlic, spinach, and artichokes. Heat for 2-3 minutes and then transfer to a bowl.
- Reduce the heat to low. Warm and mix the cream cheese, mozzarella cheese, Gruyere cheese, and ½ cup of Parmesan cheese. Once the cheeses are incorporated and creamy, add the spinach mixture to the cheese.
- Add the sour cream, mayo, salt, pepper, and paprika, and mix well.
- Transfer the mixture to a greased, oven safe baking dish and top with the remaining ½ cup of Parmesan cheese. Bake for 15-20 minutes.
- Serve hot with your favorite dipping foods – crackers, veggies, chips. Tip: For extra creaminess, add an additional ½ cup each of mozzarella, Gruyere, and freshly shredded Parmesan.
Notes
- Squeeze out the excess water from the spinach, as too much will make the dip soggy.
- Let the cream cheese hang out at room temperature so it blends in nicely and smoothly.
- Make it ahead and stash it in the fridge. Major time-saver for party days!
Billy says
Beautiful pictures. This recipe looks like one i'm definitely making the next time I head to the grocery store. Thank you so much for sharing and making it look so easy!
Katherine Hackworthy says
Artichoke dip is so good, and this recipe looks amazing. A great lunch idea and perfect for a party dip.
Jenni LeBaron says
I love making spinach artichoke dip during the holidays. It always reminds me of my mom because she made it each year. Great recipe!
veena azmanov says
Have to try this dip. Perfect for a party. Will do it soon.
Ellen says
Such a classic appetizer. Perfect for any party, tailgate and holiday entertaining.
Carissa Shaw says
Yum! I was just thinking about wanting to make spinach artichoke dip yesterday! I'm saving this recipe for the upcoming holiday season.