Buffalo chicken wings are a game-day staple. This Buffalo Chicken Dip is a fun twist on those wings. It contains all your favorite buffalo chicken wing flavors in a tasty dip. Just put it out with some chips and watch your guests gobble it up! Also be sure to check out this Oven Baked Chicken Wings.
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Why you'll love this Easy Buffalo Chicken Dip Recipe
This cheesy buffalo chicken dip is easy to make thanks to a supermarket shortcut. You can buy chicken that's pre-shredded to make this recipe super simple. Of course, you're always welcome to cook your own chicken and shred it yourself if you have the time. But if you are looking for quick and easy, then buy that pre shredded chicken and you are on your way to a delicious dip. I promise, no one will be able to tell the difference.
Ingredients
- Chicken
- Cheddar Cheese
- Cream Cheese
- Buffalo Sauce
How do you make buffalo chicken dip
Preheat the oven to 350 degrees. To make this chicken buffalo dip, you will need shredded chicken. As an easy shortcut, you can use rotisserie chicken. Or else you can just cook chicken breasts in the crock pot and shred them.
Pour the shredded chicken and cheddar cheese into a medium mixing bowl. Make sure to set some cheese aside to sprinkle on top later!
Now add a block of softened cream cheese. This adds some wonderful creaminess to the dip
Add the buffalo hot sauce to the mixture. I like Frank's RedHot Buffalo Wings Sauce to make this Frank's Red Hot Buffalo Chicken Dip, but feel free to use your favorite.
Mix the ingredients well, then spread them into an oven safe baking dish.
Remember that cheese you saved? Sprinkle it on top of the dip.
Bake this shredded chicken dip for 15 minutes at 350 degrees until it starts to bubble.
This is the best buffalo chicken dip recipe I've ever tried and it's made all the better because it only requires 4 ingredients.
Buffalo Chicken Dip Recipe
Ingredients
- 1 lb Shredded Chicken
- 8 oz shredded Cheddar Cheese
- 8 oz Softened Cream Cheese
- ½ Bottle Buffalo Sauce
Instructions
- Preheat oven to 350 degrees. Pour shredded chicken and cheddar cheese into a large mixing bowl. Set aside some cheese aside to sprinkle on top later.
- Add the block of softened cream cheese.
- Pour in the buffalo sauce.
- Mix well.
- Pour into an oven safe dish & sprinkle remaining cheese on top.
- Bake for 15 minutes at 350 degrees.
Video
Notes
Nutrition
This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.
Frequently asked questions
Serve this buffalo chicken dip recipe with some tortilla chips, crackers, celery sticks, carrot sticks, veggies, pieces of bread, or pita chips.
We have never had leftovers to reheat because this stuff gets eaten FAST, but if you do, simply place the leftovers in a microwave safe dish and then cover and heat for 1-2 minutes. Stir, and if the dip is still cold, heat for another minute or two.
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Beth
Oh, this looks so tasty!! I'm sure it will gone before the game is over - delish!
Candice
Such a simple recipe, and such a hit at our game day party! Thanks for the great recipe. Will surely be making this again... yum!
ali randall
What a great recipe for game day. Everyone in my family loves wings and this is one of my favorite recipes for serving at tailgates and parties. Love that this recipe is so easy to make. Delicious!
Marlynn | Urban Bliss Life
Love how simple this recipe is - few ingredients but big on flavor! Such a great game day recipe!
Adriana
Chicken dips are the best and better when having a spicy kick this season has so many entertaining activities like football, Hispanic heritage, and the fall. Cannot wait to try your recipe.