If you are looking for a cozy, hearty meal that's easy to make and delicious, this Italian Sausage Tortellini Soup Recipe is just what you need. It’s one of those simple dinner ideas that cooks up in one pot and makes cleanup a breeze.
This soup contains savory sausage, cheesy tortellini, and a creamy, flavorful broth. So if you don't have a lot of time but you still want a warm and comforting dinner you'll want to add this soup to your meal rotation.
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Sausage Tortellini Soup
You don't need to spend hours in the kitchen to make a filling, yummy meal. This tortellini soup recipe comes together quickly with minimal effort, making it great for busy weeknights or when you want something that feels a little special but doesn’t take a ton of time.
This is a great recipe for families with picky eaters. The combination of cheesy tortellini, savory sausage, and creamy broth is a hit with kids and adults. And you'll love its versatility - you can easily swap out ingredients to suit your tastes or use what you already have at home.
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Let's not forget the one-pot nature of this soup. Since it cooks up in one pot, you have fewer dishes to clean up. A tasty soup and less to clean up? Yes, please!
Soup Recipes
Why should you make soup? Soup is warm, comforting, and perfect for any season. You can toss in your favorite veggies, meats, or even noodles, and it all cooks together in one pot. Not to mention, it’s a great way to use leftovers. There’s a soup for everyone! Here are some of our favorites:
- Crockpot Olive Garden Chicken Gnocchi Soup Recipe
- Crockpot Hamburger Macaroni Soup
- Tortellini Soup Instant Pot
- Crock Pot Chicken Soup
- Ground Beef and Noodle Soup
Ingredients For Italian Sausage Tortellini Soup Recipe
- Ground Italian sausage: You can use mild or spicy sausage, depending on your preference. We used ground pok sausage
- Yellow onion: Gives the soup a mild sweetness.
- Garlic: Makes everything better!
- All-purpose flour: To thicken the broth.
- Italian seasoning: To enhance the flavor of the soup.
- Mustard powder and a pinch of red pepper flakes: add flavor and a slight spicy kick.
- Chicken broth: The base for the soup.
- Heavy cream: Makes the soup extra rich and creamy.
- Spinach: For a pop of color and nutrients.
- Frozen cheese tortellini: Makes the soup hearty and satisfying.
- Salt and pepper: Adjust them to taste.
Essential Soup Supplies
One of my favorite things about this recipe is that it doesn't need any fancy tools to make. You’ll need a large pot or Dutch oven to cook the soup, a sharp knife and cutting board for chopping the onion and garlic, plus a wooden spoon or spatula for stirring.
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How to Make Italian Sausage Tortellini Soup
This soup is quick and straightforward to make. Brown the Italian sausage in a large soup pot. Once the pork sausage is almost cooked, toss in the diced onion and cook until it becomes soft and translucent. Next, add minced garlic and cook for a couple of minutes.
Sprinkle in the flour and stir it to coat the sausage and onions. Then add the Italian seasoning, mustard powder, and a pinch of red pepper. Pour in the chicken broth, scraping the bottom of the pot to lift any browned bits. There's a lot of flavor there!
Once everything is well combined, stir in the heavy cream and bring the soup to a boil.
Add the spinach and frozen tortellini, and simmer for a few minutes until the tortellini is tender. Add some salt and pepper to taste. If you'd like, you can sprinkle some freshly grated parmesan cheese on top. Serve and enjoy!
Tips for Making One Pot Sausage Tortellini Soup
Tip 1: Substitute the heavy cream with half-and-half for a lighter version of this soup. The soup will still be creamy but a little less rich.
Tip 2: Take care not to overcook the tortellini. It should be tender but not mushy. Frozen tortellini only needs a few minutes to cook.
Tip 3: This soup tastes even better the next day as the flavors meld together.
Tip 3: You can customize this recipe by adding mushrooms, sun-dried tomatoes, or even a different leafy green like kale.
FAQS For Creamy Sausage Tortellini Soup
Let the soup cool completely before transferring it to an airtight container. You can store this in the refrigerator for up to three days. If you want to keep it longer, freeze it for up to three months. When reheating, add a splash of broth or cream.
Yes, you can make the base of the soup ahead of time before you add the spinach and tortellini and store it in the refrigerator.
When you’re ready to serve the soup, just heat it and add the spinach and tortellini. This way, the tortellini stays perfectly tender.
Since this soup is hearty, it can be a meal on its own, but if you’d like something on the side, try a slice of crusty bread or a simple green salad. Garlic bread is also great for dipping into the creamy broth.
Recipes With Sausage
Sausage comes in many flavors, like spicy or sweet, so it works in all kinds of dishes, whether we are talking about breakfast, lunch, or dinner. It works in pasta, soups, or just cooked up with some veggies. Here are some yummy ways to enjoy sausage:
- Sheet Pan Sausage and Vegetables Recipe
- Italian Sausage Soup Recipe with Pasta
- Slow Cooker Sweet Spicy Sausage
- Italian Sausage Stuffed Shells
Italian Sausage Tortellini Soup is flavorful, filling, and perfect for a busy night!
Dinner Recipes
📖 Recipe
Italian Sausage Tortellini Soup Recipe
Video
Ingredients
- 1 lb ground Italian sausage
- ½ large yellow onion diced
- 2 cloves garlic minced
- 3 tablespoons all-purpose flour
- 1 ½ teaspoons Italian seasoning
- ½ teaspoon mustard powder
- Pinch of red pepper optional
- 5 cups chicken broth
- 1 cup heavy cream
- 2 cups spinach roughly chopped
- 19 ounces frozen tortellini
- Salt and pepper to taste
Instructions
- Heat a large pot over medium heat and brown the ground sausage. Just before the sausage is fully cooked, add the diced onion, cooking for 2–3 minutes until translucent. Then, stir in the garlic and cook for an additional 1–2 minutes.
- Sprinkle the all-purpose flour over the sausage mixture and cook for 2 minutes, stirring constantly. Add the Italian seasoning, mustard powder, and a pinch of red pepper for a little heat (if desired), and cook for 1 more minute.
- Gradually pour in the chicken broth, using a spatula or spoon to gently scrape the bottom of the pot to deglaze and incorporate all the flavor.
- Stir in the heavy cream and bring the mixture to a gentle boil.
- Add the chopped spinach and frozen tortellini, cooking for 3–4 minutes or until the tortellini is tender and cooked through.
- Taste the soup and adjust the seasoning with salt and pepper as needed.
- Serve hot and enjoy a comforting, hearty bowl of this delicious Italian Sausage Tortellini Soup!
Notes
- If you’re looking to lighten things up, swap out the heavy cream for half-and-half—it’ll still be creamy, just not quite as rich!
- Be sure not to overcook the tortellini. You want it tender, not mushy—frozen tortellini cooks in just a few minutes, so keep an eye on it.
- This soup is even better the next day once all the flavors have had time to mingle and get cozy together!
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