- Squeeze out the excess water from the spinach, as too much will make the dip soggy.
- Let the cream cheese hang out at room temperature so it blends in nicely and smoothly.
- Make it ahead and stash it in the fridge. Major time-saver for party days!
Spinach Artichoke Dip Recipe
Are you look for something easy to serve friends who come over to watch the game? This cheesy, creamy Spinach Artichoke Dip Recipe is it!
Equipment
Ingredients
- 2 tablespoon of butter
- 2 tablespoon garlic minced
- 12 oz. package of frozen spinach
- 15 oz. can of artichoke hearts chopped
- 8 oz. package of cream cheese
- 1 cup of mozzarella cheese shredded
- 1 cup of Gruyere cheese shredded
- 1 cup of parmesan cheese divided into ½ cups (use grated for a thicker consistency OR freshly shredded for a creamier consistency)
- 3 tablespoon of sour cream
- 1 tablespoon of mayonnaise
- ½ teaspoon of salt
- ½ teaspoon of pepper
- ½ teaspoon of paprika
Instructions
- Preheat oven to 375 degrees.
- In a large skillet, melt the butter over medium heat. Then add the garlic, spinach, and artichokes. Heat for 2-3 minutes and then transfer to a bowl.
- Reduce the heat to low. Warm and mix the cream cheese, mozzarella cheese, Gruyere cheese, and ½ cup of Parmesan cheese. Once the cheeses are incorporated and creamy, add the spinach mixture to the cheese.
- Add the sour cream, mayo, salt, pepper, and paprika, and mix well.
- Transfer the mixture to a greased, oven safe baking dish and top with the remaining ½ cup of Parmesan cheese. Bake for 15-20 minutes.
- Serve hot with your favorite dipping foods – crackers, veggies, chips. Tip: For extra creaminess, add an additional ½ cup each of mozzarella, Gruyere, and freshly shredded Parmesan.
Video
Notes
Nutrition
Calories: 380kcalCarbohydrates: 7gProtein: 16gFat: 31gSaturated Fat: 15gCholesterol: 82mgSodium: 844mgPotassium: 240mgFiber: 2gSugar: 2gVitamin A: 6375IUVitamin C: 14.1mgCalcium: 478mgIron: 1.5mg
Tried this recipe?Let us know how it was!
