If you're a fan of garlic and crispy fries, this Garlic Fries Recipe is for you. Garlic fries are one of those potato recipes that feel extra special. Luckily, you don't need to visit a fancy restaurant or ballpark to enjoy them. Learn how to make perfectly crispy, golden garlic fries at home.
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Whether you want a savory snack or the perfect side dish for burgers or sandwiches, these garlic fries will hit the spot! If you love garlic, then you must also try these yummy Garlic Parmesan Smashed Potatoes!
Potato Recipes
Potatoes are one of the most versatile ingredients you can have in your kitchen. You can roast them for a simple side dish or mash them up for the ultimate comfort food. Potatoes are a budget-friendly staple in so many dishes!
- Potato Skins Recipe
- Parmesan Au Gratin Potatoes Recipe
- Bacon Ranch Potatoes Recipe
- Chili Baked Potatoes in the Air Fryer
Garlic Fries Recipe
Why have regular French fries when you can have garlic fries? They're crispy and bursting with garlic flavor. They're great to serve at family gatherings, game nights, or whenever you have a craving for crispy, garlic goodness.
This garlic fries recipe is unique because you use two types of oils. The potatoes get fried in vegetable oil and then topped with garlic-infused olive oil. You will certainly want to keep some napkins nearby when you eat them!
Ingredient Notes
- Russet potatoes - Are ideal for fries because they crisp up nicely when fried.
- Vegetable oil - Used for frying the potatoes.
- Extra virgin olive oil - Infused with garlic for some extra flavor.
- Garlic - Minced fresh garlic provides a bold, aromatic kick.
- Parsley - Adds a fresh, vibrant touch.
- Kosher salt - To taste.
- Black pepper - For a subtle kick.
We used a french fry slicer to quickly cut our potatoes, but if you don't have one, just cut them by hand with a knife. I like to leave the skins on, but you can peel the potatoes if you prefer your fries that way.
Since we love making this garlic fries recipe, we own a deep fryer. If you don't have one, you can fry the potatoes in a large pot filled with 2 quarts of vegetable oil heated to 375 degrees. If you are using a deep fryer, follow the frying directions that come with your unit.
How To Make Garlic Fries Recipe
Wash your potatoes and cut them into thin, fry-sized strips. If you like a rustic feel, leave the skins on. Use a french fry slicer if you have one, or cut by hand with a knife.
Heat your vegetable oil in a deep fryer or a large pot to 375°F. Fry these potatoes for 10-12 minutes or until they are crispy and deep golden brown. If you don't fry them until they are a deep golden brown, they might not stay crispy when you add the olive oil and garlic.
While the fries are cooking, mix the minced garlic with extra virgin olive oil in a small bowl. Once the fries are done, drain them on paper towels, then immediately toss them in a large bowl with the garlic oil mixture. Sprinkle with parsley, kosher salt, and black pepper, and toss gently to coat evenly.
Tips for Making Garlic Fries
Tip 1: Serve the fries immediately for the best texture.
Tip 2: Fry the potatoes at 375°F for the perfect crunch. If the oil isn't hot enough, they may come out soggy.
Tip 3: For even cooking, avoid overcrowding the fryer or pot. Fry the potatoes in small batches.
FAQs For Fries With Garlic
Garlic fries are best enjoyed fresh. If you have any leftovers, store them in an airtight container in the fridge for up to 2 days. When you're ready to eat, reheat them in the oven at 375°F for 10-12 minutes to restore their crispiness.
Reheating in the microwave is not recommended as it can make the fries soggy.
Sweet potatoes or Yukon Gold potatoes also work if you're looking for a twist on the classic garlic fries recipe. However, the frying time might vary based on the type of potato used.
Yes, you can! Toss the potato strips in a bit of vegetable oil and bake them on a parchment-lined baking sheet at 425°F for 25-30 minutes, flipping halfway through. While they won't be as crispy as fried, they'll still be delicious.
French Fry Recipes
French fry recipes are so much fun to experiment with because you can put your own spin on the classic! There's no wrong way to make fries your own. Try sweet potato fries for a slightly healthier twist or bake them for a lighter option.
- Blackstone Griddle Frozen French Fries
- Air Fryer Butternut Squash Fries
- Oven Steak Fries Recipe
- Baked Parmesan Sweet Potato Fries
Best Tools For Deep Frying
To make garlic fries at home, you need a few basic tools. A deep fryer is super helpful for frying. A french fry cutter will save you time cutting the potatoes. A slotted spoon works great for safely removing fries from the hot oil. You can find all of these tools on Amazon.
Elite Gourmet EDF2100 Electric Immersion Deep Fryer Removable Basket Adjustable Temperature, Lid with Viewing Window and Odor Free Filter, 2 Quart / 8.2 cup
1800W 5 Liters/21 Cups Large Electric Deep Fryer with 3 Frying Baskets for Home Use, Adjustable Temperature,View Window Lid,Countertop Stainless Steel Body Deep Fryer Pot,Perfect for Kitchen, Fry FishFrench Fry Cutter 4-in-1 Food Dicer Chop Box, Potato Cutter for Fries Potato French Fry Onion Cutter Food Chopper Manual Hand Vegetable Cutter Dicer Apple Slicer, 4 BladesEascandy French Fry Cutter, Heavy Duty Potato Slicer, Stainless Steel Potato Cutter for Sweet Potato, Carrot, Yam, Cucumbers. (½&⅜&¼ Cutter)Skimmer Slotted Spoon, [Rustproof, Integral Forming, Durable] Newness 304 Stainless Steel Slotted Spoon with Vacuum Ergonomic Handle, Comfortable Grip Design Strainer Ladle for Kitchen, 14.96 InchesCRAFT911 Candy Thermometer with Pot Clip - Deep Fry Oil Thermometer for Frying - Cooking Thermometer for Frying Oil Candle Making Hot Oil Deep Fryer Thermometer 8
![Skimmer Slotted Spoon, [Rustproof, Integral Forming, Durable] Newness 304 Stainless Steel Slotted Spoon with Vacuum Ergonomic Handle, Comfortable Grip Design Strainer Ladle for Kitchen, 14.96 Inches](https://m.media-amazon.com/images/I/31rPmUVYz1L._SL500_.jpg)
Garlic fries are simple to make at home. With just a few steps and ingredients, you can make crispy, golden fries loaded with garlicky goodness whenever you want.
Favorite Fried Foods
📖 Recipe
Garlic Fries Recipe
Equipment
Video
Ingredients
- vegetable oil for frying
- 2 pounds or 4-5 russet potatoes
- ⅓ cup extra virgin olive oil
- 3 tablespoons garlic minced
- ¼ cup parsley chopped
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
Instructions
- Wash potatoes and cut them into fries.
- You can fry these in a deep fryer or a large pot.
- Heat vegetable oil to 375℉.
- Fry potatoes until they are a deep golden brown - about 10-12 minutes.
- In a medium bowl, combine minced garlic and olive oil.
- When fries are done, drain them and in a large bowl combine them with the olive oil and garlic mixture.
- Add kosher salt and pepper and toss.
Brittany @ Everyday Thoughts says
I love fair food and I love garlic so I know this is a winning recipe! Yum!
tp keane says
I have GERD so I know what that feels like. Great now that I can eat the banned foods and not suffer.
Amanda Love says
There are a few things that hubby can't eat because he gets heartburn. He uses something else however. I will have to tell him to use this and see if it works. BTW those fries look delish!
Debra says
Oh man. Two of my favorite things in one recipe! I am going to have to try this out soon!
Whitney S says
I love making my own fries, and we have even made fries very similar to this!! Except we don't own a deep fryer or fry the fries we make... we bake them! 🙂
Michelle @ Sunshine and Hurricanes.com says
I've never had the courage to make fries completely from scratch. I've doctored frozen ones many times though.
Rebecca Bryant says
What yummy fries adn son would so need pepcid after this. SO great it works.
jill conyers says
I've never tried garlic fries but I love almost anything with garlic. Yum.
Rachel Langer says
You had me at garlic and I fell in love when you said fries. I like potatoes way too much! Maybe I could try this with yuca root.
karen says
Heartburn is THE worst. My husband experiences it more often then I do - but its icky stuff. Love this recipe - always looking for a twist on traditional fries!
Karen | GlamKaren.com