Garlic Fries Recipe
This Garlic Fries Recipe is just as good as the legendary fries served at San Francisco Giants games! Now you can make them at home.
Equipment
Ingredients
- vegetable oil for frying
- 2 pounds or 4-5 russet potatoes
- ⅓ cup extra virgin olive oil
- 3 tablespoons garlic minced
- ¼ cup parsley chopped
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
Instructions
- Wash potatoes and cut them into fries.
- You can fry these in a deep fryer or a large pot.
- Heat vegetable oil to 375℉.
- Fry potatoes until they are a deep golden brown - about 10-12 minutes.
- In a medium bowl, combine minced garlic and olive oil.
- When fries are done, drain them and in a large bowl combine them with the olive oil and garlic mixture.
- Add kosher salt and pepper and toss.
Video
Notes
Please note the calorie and fat content listed in the nutritional information is much higher than it actually is since the program I am using is counting the total oil used for frying, not just the oil that is absorbed into the fries.
The nutritional information provided is an approximation and can vary based on the specific ingredients, cooking methods, and portion sizes used. For accurate dietary details, please verify with your own tools or consult a nutritionist.
Nutrition
Calories: 350kcalCarbohydrates: 44gProtein: 5gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gSodium: 596mgPotassium: 998mgFiber: 3gSugar: 2gVitamin A: 321IUVitamin C: 20mgCalcium: 48mgIron: 2mg
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