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    Home » Chicken Recipes

    Buttermilk Fried Chicken Sandwich Recipe

    Modified: Jul 20, 2022 · Published: Feb 7, 2020 by Vicky · This post may contain affiliate links · 5 Comments

    190 shares
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    Next time you crave a chicken sandwich, you don't need to head to a fast food restaurant. You can make this crispy Buttermilk Fried Chicken Sandwich Recipe at home. It is one of our favorite sandwich recipes because it can be customized any way you want!

    buttermilk fried chicken sandwich on a plate and yellow and blue place mat with spatula

    This crispy chicken sandwich makes a complete meal when served with a yummy side like this Traditional Deli Potato Salad.

    Jump to:
    • Why this buttermilk fried chicken sandwich recipe is awesome
    • Ingredients
    • How to make a buttermilk chicken sandwich
    • What does buttermilk do for chicken?
    • 📖 Recipe
    • Frequently asked questions

    Why this buttermilk fried chicken sandwich recipe is awesome

    • Buttermilk makes the chicken super tender
    • Create a restaurant sandwich at home
    • Lots of ways to level up chicken recipes like this one
    fried chicken sandwich

    Ingredients

    • Chicken breasts
    • Buttermilk
    • Flour
    • Oil
    • Eggs
    • Rolls
    • Black pepper
    • Salt
    • Garlic powder
    • Onion powder
    ingredients for a fried chicken sandwich

    How to make a buttermilk chicken sandwich

    Take the chicken breasts and use a meat tenderizer to flatten the breast. Use a knife to cut the chicken breast to fit on a bun.

    tenderizing chicken breasts

    What does buttermilk do for chicken?

    The secret to a crispy fried chicken sandwich is to soak the chicken in buttermilk. Buttermilk tenderizes the chicken without toughening it up. For this fried chicken sandwich, you will need to soak the chicken breasts in a bowl of buttermilk for 30 minutes. Next, dredge the chicken breasts in a shallow dish of flour. This is the key to a crispy buttermilk chicken sandwich.

    dipping chicken in buttermilk and flour


    Now dip the chicken breasts in the whisk beaten eggs and dredge through the flour mixture a second time.

    preparing fried chicken sandwich


    Heat oil in a frying skillet on medium heat. Click here to buy a skillet similar to what I use. Once the oil is heated, carefully place the chicken breasts in the skillet using a pair of tongs like these. Cook until golden brown on each side and the chicken has reached an internal temperature of 165 degrees. Purchase a meat thermometer here to check the temperature.

    buttermilk fried chicken sandwich on a plate
    So many ways to top this sandwich. We love serving it with fries or onion rings.

    When the chicken is ready, place it on toasted sliced brioche buns or rolls. Enjoy this crispy chicken sandwich recipe!

    crispy buttermilk fried chicken sandwich on plate with spatula

    📖 Recipe

    Buttermilk Fried Chicken Sandwich Recipe

    Vicky
    You can make this crispy Buttermilk Fried Chicken Sandwich Recipe at home. It is so easy and can be customized in any way you want!
    5 from 4 votes
    Print Recipe Pin Recipe
    Prep Time 30 minutes mins
    Cook Time 20 minutes mins
    Total Time 50 minutes mins
    Course Dinner, lunch
    Cuisine American
    Servings 4
    Calories 617 kcal

    Ingredients
      

    • 4 chicken breasts
    • 1 cup buttermilk
    • 1 cup flour
    • 1 teaspoon ground black pepper
    • ½ teaspoon salt
    • ½ teaspoon garlic powder
    • ½ teaspoon onion powder
    • 2 eggs
    • oil for frying
    • 4 rolls

    Instructions
     

    • Take the chicken breasts and use a meat mallet to flatten the breast. Use a knife to cut the chicken to fit on a bun.
    • Soak the chicken breasts in buttermilk for 30 minutes.
    • Add the salt, pepper, garlic powder and onion powder to the flour and mix.
    • Dredge the chicken breast in flour.
    • Dip the chicken breasts in the beaten eggs.
    • Then dredge in flour a second time.
    • Heat oil in a skillet on medium heat. Once heated, cook chicken breast in the oil until golden brown on each side & the chicken reaches an internal temperature of 165 degrees.
    • Toss on a bun. Top with your favorite toppings and enjoy!

    Video

    Nutrition

    Calories: 617kcalCarbohydrates: 60gProtein: 61gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 233mgSodium: 941mgPotassium: 995mgFiber: 2gSugar: 7gVitamin A: 288IUVitamin C: 3mgCalcium: 107mgIron: 13mg
    Keyword buttermilk fried chicken sandwich
    Tried this recipe?Let us know how it was!

    This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.

    Frequently asked questions

    What kind of bun goes best with a fried chicken sandwich?

    You can use any kind of bun that you would use for a burger or pulled pork, but I think a Kaiser, brioche or pretzel roll work best.

    What toppings should I serve with a fried chicken sandwich?

    At this point you can really personalize your buttermilk chicken sandwich. You can set up a topping bar with lettuce, mayo, pickle slices, sliced onions, tomatoes etc...

    What can I do if I don't have buttermilk?

    You can substitute plain yogurt for the buttermilk.

    Related posts

    • The BEST Chicken Breast Recipes
    • Garlic Fries Recipe
    • Air Fryer Grilled Ham and Cheese Sandwich
    • Turkey, Stuffing and Cranberry Sauce Sandwich
    • School Lunch Ideas

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      Chipotle Chicken Avocado Melt

    Comments

      5 from 4 votes

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      Recipe Rating




    1. Alisha Rodrigues says

      February 12, 2020 at 2:35 am

      5 stars
      These remind me of the restaurant-style fried chicken, perfectly crisp outside with simple ingredients and flavors. Looks absolutely delicious...

      Reply
    2. Safira says

      February 12, 2020 at 1:05 am

      5 stars
      We loved these chicken burgers. The buttermilk meant that the meat remained so moist and was really flavourful. Simply divine!

      Reply
    3. adriana says

      February 11, 2020 at 11:08 pm

      5 stars
      Buttermilk makes the fried chicken so special, I made your recipe and was a complete hit no more fast food just homemade fried chicken at home.

      Reply
    4. stephanie says

      February 11, 2020 at 7:02 pm

      5 stars
      My son loves chicken sandwiches and this was one of his favorites!

      Reply
    5. Scarlet says

      February 08, 2020 at 7:09 am

      My husband loves chicken sandwiches so thanks for this fried chicken sandwich recipe. It looks so yummy!

      Reply
    Vicky from Mess for Less

    I'm Vicky, the founder of Mess For Less, which I started in 2011 to share easy, family-friendly recipes. With over a decade of experience as a home chef and recipe developer, I love creating meals that bring people together. I also design play and learning activities for kids, using my background as a former teacher with a Master’s degree in education. Learn more about me.

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