Buttermilk Fried Chicken Sandwich Recipe
You can make this crispy Buttermilk Fried Chicken Sandwich Recipe at home. It is so easy and can be customized in any way you want!
Ingredients
- 4 chicken breasts
- 1 cup buttermilk
- 1 cup flour
- 1 teaspoon ground black pepper
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 2 eggs
- oil for frying
- 4 rolls
Instructions
- Take the chicken breasts and use a meat mallet to flatten the breast. Use a knife to cut the chicken to fit on a bun.
- Soak the chicken breasts in buttermilk for 30 minutes.
- Add the salt, pepper, garlic powder and onion powder to the flour and mix.
- Dredge the chicken breast in flour.
- Dip the chicken breasts in the beaten eggs.
- Then dredge in flour a second time.
- Heat oil in a skillet on medium heat. Once heated, cook chicken breast in the oil until golden brown on each side & the chicken reaches an internal temperature of 165 degrees.
- Toss on a bun. Top with your favorite toppings and enjoy!
Video
Nutrition
Calories: 617kcalCarbohydrates: 60gProtein: 61gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 233mgSodium: 941mgPotassium: 995mgFiber: 2gSugar: 7gVitamin A: 288IUVitamin C: 3mgCalcium: 107mgIron: 13mg
Tried this recipe?Let us know how it was!
