Turkey, Stuffing and Cranberry Sauce Sandwich

I am so excited to share a new sandwich creation with you! I make sandwiches for lunch 3-4 times a week because they are easy and filling. But I do get bored sometimes with the same old thing, so I like to switch things up a bit and come up with some new ways to spice up a basic sandwich. I paired up some delicious Sliced Turkey with stuffing and cranberry sauce to come up with this Turkey, Stuffing and Cranberry Sauce Sandwich.

If you have ever made cranberry sauce from scratch for Thanksgiving, then you know it can be a time consuming process. I have a simple cranberry sauce recipe to share that is perfect for this turkey sandwich. It just makes a few servings, enough for two sandwiches.

To make the cranberry sauce you will need:

• 4 oz cranberries (fresh or frozen)
• ¼ cup of orange juice
• ¼ cup white sugar
• ¼ cup brown sugar

Heat juice and sugars in a saucepan until the mixture simmers. Add your cranberries and allow to cook for 20 minutes. The mixture will become thicker as it cools.

Pile that turkey nice and high!

Prior to assembling your sandwich, whip up a batch of stuffing. I just used a boxed stuffing which was very easy.

Putting the sandwich together is simple. It’s just lots of layers of turkey, some stuffing, and cranberry sauce between two slices of hearty bread.

Now doesn't that look good? Who says you can only enjoy the flavors of Thanksgiving in the fall? With this easy to make Turkey, Stuffing and Cranberry Sauce Sandwich, you can enjoy the flavors whenever the mood strikes.

Turkey, Stuffing and Cranberry Sauce Sandwich

Makes 2 sandwiches

Ingredients:

• 4 slices of hearty sandwich bread
• 12 slices of Foster Farms All Natural Sliced Turkey Oven Roasted
• 1 cup stuffing
• ½ cup cranberry sauce

Directions for each sandwich:

1. Pile 6 slices of turkey on a slice of bread.
2. Top with ½ cup stuffing and ¼ cup of cranberry sauce.
3. Add a second slice of bread to the top and enjoy!

Turkey, Stuffing and Cranberry Sauce Sandwich

This Turkey Stuffing and Cranberry Sauce Sandwich is a filling lunch or dinner option that combines all of your favorite Thanksgiving flavors!

5 from 2 votes

Print Pin

Course: sandwich

Cuisine: American

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 2

Calories: 628kcal

Author: Vicky

Ingredients

• ▢ To make the cranberry sauce you will need:
• ▢ 4 oz cranberries fresh or frozen
• ▢ ¼ cup of orange juice
• ▢ ¼ cup white sugar
• ▢ ¼ cup brown sugar
• ▢ For Turkey Sandwich:
• ▢ Makes 2 sandwiches
• ▢ Ingredients:
• ▢ 4 slices of hearty sandwich bread
• ▢ 12 slices of Foster Farms All Natural Sliced Turkey Oven Roasted
• ▢ 1 cup stuffing
• ▢ ½ cup cranberry sauce

Instructions

• For cranberry sauce:
• Heat juice and sugars in a saucepan until the mixture simmers.
• Add your cranberries and allow to cook for 20 minutes. The mixture will become thicker as it cools.

For Sandwich

• Pile 6 slices of turkey on a slice of bread.
• Top with ½ cup stuffing and ¼ cup of cranberry sauce.
• Add a second slice of bread to the top and enjoy!

Nutrition

Calories: 628kcal | Carbohydrates: 110g | Protein: 20g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 39mg | Sodium: 1457mg | Potassium: 665mg | Fiber: 6g | Sugar: 62g | Vitamin A: 410IU | Vitamin C: 23mg | Calcium: 192mg | Iron: 3.5mg

Try this Recipe! Pin it for Later.Mention @vickycat or tag #messforless!