This Corn Casserole in the Crock Pot is one of my favorite side dishes and crock pot recipes. Depending on where you are from, you may know this easy corn casserole called corn pudding. Whatever you call it, it is truly delicious!
While this is a wonderful side to serve at Thanksgiving, Christmas, or Easter, it can be enjoyed any time of the year. It would be much appreciated at any potluck you might attend. The best thing about this easy corn pudding, is that you make it in the slow cooker.
If you want to make something similar but don't have a crock pot, try this delicious Jiffy Corn Pudding.
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Slow Cooker Corn Casserole
This comfort food is a holiday season crowd-pleaser and makes an excellent side for turkey or BBQ. With just 5 minutes of prep time, you can whip up a flavorful side dish with a hint of sweetness that will impress everyone at the table.
- Makes a great side for turkey or BBQ
- Just 5 minutes of prep time for a side dish that is full of flavor with a hint of sweetness
Crockpot Casserole Recipes
Crockpots are a game-changer when it comes to making casseroles. They make the process easy by using low, consistent heat to cook ingredients evenly, which enhances flavors and creates deliciously tender results.
I love how you can just “set it and forget it” as you toss in your ingredients, go about your day, and return to a perfectly cooked meal. Slow cooker casseroles are perfect for busy parents or anyone with a packed schedule. Here are some of our favorites:
- Crockpot Ravioli Casserole
- Cinnamon Roll Crock Pot French Toast
- Crockpot Chicken And Stuffing Recipe
- Crockpot Ravioli Lasagna
Ingredients For Corn Casserole in the Crock Pot
- Yellow Corn: Use fresh or canned corn for a sweet and crunchy texture.
- Cream Corn: Adds creaminess and a hint of sweetness to the dish.
- Sugar: Balances flavors with a touch of sweetness.
- Egg: Binds ingredients together.
- Sour Cream: Adds moisture and a slight tanginess.
- Shredded Sharp Cheddar Cheese: Adds rich, savory flavor and a gooey texture.
- Butter: Provides richness to the recipe.
- Cornbread Mix: Brings all ingredients together and gives the dish a classic cornbread taste.
How To Make Crock Pot Corn Casserole Recipe
To make this corn recipe, add one can of drained corn and one can of cream-style corn to a large bowl.
Next, add sugar, egg, sour cream, and melted butter to the bowl and stir.
Add a 6-7 oz package of cornbread mix to the rest of the ingredients.
Stir to incorporate the mix.
Next, add one cup of shredded cheddar cheese and mix everything. You can use mild or sharp cheese, whatever you prefer or have on hand.
Spray the inside of the slow cooker with cooking spray. Pour the corn pudding batter into the crock pot.
Place the lid on the slow cooker and set it to high. Cook for approximately 2 ½ hours or until the center has set.
Transfer the corn casserole to a serving bowl and serve hot. You'll love the creamy texture of this slow cooker corn casserole.
If you have leftovers, this tastes great heated up the next day. Enjoy this yummy side dish if you make it for Thanksgiving, Christmas dinner, or any day.
Tips For Crockpot Corn Casserole
Tip 1: Swap the sharp cheddar for pepper jack cheese for a spicy twist. It adds just the right amount of heat without overpowering the casserole.
Tip 2: Doubling the ingredients is a great idea if you're cooking for a crowd. To be sure it cooks evenly, you'll want to extend the cooking time by 30-45 minutes and check if the center has set before serving.
Tip 3: Want to cut back on calories? Use a reduced-fat sour cream and cheese without sacrificing flavor.
FAQs For Corn Casserole Crockpot
You can store leftovers in an airtight container in the fridge for 3-4 days.
Yes, you can! Swap the canned corn with fresh kernels cut right off the cob. You’ll need about 1 ½ cups to replace each can. Just make sure the kernels are tender for the best results.
This casserole is best when it is fresh, but you can freeze leftovers if needed. Portion them into freezer-safe containers and store for up to 1 month. Defrost in the fridge overnight and reheat in the oven.
Recipes With Corn
Corn is one of those ingredients that works in just about anything, making it a must-have in your kitchen. You can enjoy it fresh off the cob, grab a can from the pantry, or even use frozen corn for easy meal prep.
Whether you're roasting it, blending it into a soup, or tossing it into a stir-fry, corn can take your recipes to the next level!
- Easy Oven Roasted Corn on the Cob
- Cheesy Sweet Corn Muffins with Basil
- Easy Southern Succotash
- Corn Rice Recipe
Supplies Needed for Slow Cooker Corn Casserole
To make the Corn Casserole in the Crock Pot, you’ll need just a few basic kitchen tools - nothing too fancy! Obviously, you'll need a slow cooker. Some crockpot liners are great for making cleanup easy. I love my shredders ,which can make shredding chicken or pork simple.
Crock-Pot 7 Quart Programmable Slow Cooker with Digital Timer, Food Warmer, Polished Platinum, Perfect for Everyday Meals and Entertaining
ChefAid Slow Cooker Liners, 100% Silicone Reusable Crock Pot Insert Accessories for 6-8 Oval or Round Quart Slow Cookers, Food Safe & Dishwasher Safe (Grey-Mint)MAEXUS Meat Claws for Shredding Pulled Pork Chicken and Beef, Barbecue Meat Shredder, BBQ Grill Tools Accessories Gift for Smoker Slow Cooker Meat Claws (2 Pcs)Slow Cooker Liners，Cook Two Things at Once and Easy Clean，Crock Pot Divider，Suitable for 6-8QT Crock，Silicone Crock Pot Liners Oval (2)Reynolds Kitchens Slow Cooker Liners, Regular (Fits 3-8 Quarts), 20 CountHamilton Beach Portable Slow Cooker Travel Bag, Insulated Carrier Case for 4, 5, 6, 7 & 8 Quart Crock, Internal Mesh Net Holds Pot in Place, Compatible with Other Brands, Black (33002)
Side Dishes
📖 Recipe
Corn Casserole in the Crock Pot
Ingredients
- 1 can yellow corn drained
- 1 can cream style corn
- 2 tablespoons sugar
- 1 egg beaten
- 1 cup sour cream
- 1 cup shredded cheddar cheese mild or medium sharpness
- ¼ cup butter melted
- 1 pouch cornbread mix 6-7 ounce package
Instructions
- In a large mixing bowl, combine all ingredients.
- Spray the inside of a slow cooker with non-stick cooking spray. Pour the corn casserole batter into the slow cooker.
- Cover the slow cooker and set to high. Slow cook for approximately 2 ½ hours, until the center has set.
- Transfer the corn casserole to a serving bowl and serve hot.
Video
Notes
- Swap sharp cheddar for pepper jack cheese to spice things up.
- Cooking for a crowd? Double the ingredients! Just extend the cooking time by 30-45 minutes to ensure it cooks evenly and check that the center has set before serving.
- Looking to cut some calories? Go for reduced-fat sour cream and cheese without losing any flavor.
Joy says
Help! What size slow cooker/crock pot do I need if I double the recipe? Thank you!
Vicky says
It should work in a standard 7-8 quart crock pot.
Joy says
Thank you! All that I have is a 6 quart. Will that work and how long will it take to cook?
Angela says
Can I double this recipe and if so do I cook it longer in the crock pot?
Terra says
I have frozen corn bread can I crumble and add that instead, or I have corn mill? But don’t have an actual mix
Stacey says
Does this turn out if you double it?
Noelle says
I just bought a bunch of fresh corn! I can't wait to try this recipe out with it all
Chris Collins says
This looks beyond delicious! Love the addition of sour cream too, looks super creamy 🙂
Katie says
Woahhhhh this is a GAME CHANGER!! I love to cook, but holidays stress me out because of how many pots I have on the stove and things I have to time just right in the oven. I had never even considered making corn casserole in the crockpot... oh man. Game changer! I can't wait to try this!!
Pam Greer says
This is definitely going on our holiday menu! It sounds so delicious and easy!
Beth says
I"m always looking for holiday side dishes that don't take up space in my oven so this delicious recipe will be perfect!