This Corn Casserole in the Crock Pot is one of my favorite side dishes. Depending on where you are from, you may know this easy corn casserole by the name of corn pudding. Whatever you call it, it is truly delicious! While this is a wonderful side to serve at Thanksgiving, Christmas or Easter, it can be enjoyed anytime of the year. It would be much appreciated at any potluck you might attend. The best thing about this easy corn pudding, is that you make it in the slow cooker. If you are making a big holiday meal, you will love saving some precious oven space.
Corn Casserole in the Crock Pot
To make this corn casserole, add 1 can of drained corn and 1 can of cream style corn to a large bowl.
Next, add sugar, egg, sour cream, and melted butter to the bowl and stir.
Add a 6-7 oz package of cornbread mix to the rest of the ingredients.
Stir to incorporate the mix.
Next, add one cup of shredded cheddar cheese and mix everything together. You can use mild or sharp cheese, whatever you prefer or have on hand.
Spray the inside of the slow cooker with cooking spray. Pour the corn pudding batter into the crock pot.
Cover the slow cooker and set it to high. Cook for approximately 2 ½ hours or until the center has set.
Transfer the corn casserole to a serving bowl and serve hot.
If you have leftovers, this tastes great heated up the next day. Enjoy!
Corn Casserole in the Crock Pot
This corn casserole (or corn pudding) in the crock pot is one of my most requested sides! People cannot get enough of this during Thanksgiving, Christmas, Easter or any time of year.
Ingredients
- 1 can yellow corn drained
- 1 can cream style corn
- 2 tablespoons sugar
- 1 egg beaten
- 1 cup sour cream
- 1 cup shredded cheddar cheese mild or medium sharpness
- ¼ cup butter melted
- 1 pouch cornbread mix 6-7 ounce package
Instructions
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In a large mixing bowl, combine all ingredients.
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Spray the inside of a slow cooker with non-stick cooking spray. Pour the corn casserole batter into the slow cooker.
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Cover the slow cooker and set to high. Slow cook for approximately 2 ½ hours, until the center has set.
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Transfer the corn casserole to a serving bowl and serve hot.
Recipe Notes
Makes 12 servings
Prep time: 5 minutes
Cook time: 2 ½ hours
This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.
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Beth says
I”m always looking for holiday side dishes that don’t take up space in my oven so this delicious recipe will be perfect!
Pam Greer says
This is definitely going on our holiday menu! It sounds so delicious and easy!
Katie says
Woahhhhh this is a GAME CHANGER!! I love to cook, but holidays stress me out because of how many pots I have on the stove and things I have to time just right in the oven. I had never even considered making corn casserole in the crockpot… oh man. Game changer! I can’t wait to try this!!
Chris Collins says
This looks beyond delicious! Love the addition of sour cream too, looks super creamy 🙂
Noelle says
I just bought a bunch of fresh corn! I can’t wait to try this recipe out with it all
Stacey says
Does this turn out if you double it?