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Corn Casserole in the Crock Pot

This corn casserole (or corn pudding) in the crock pot is one of my most requested sides! People cannot get enough of this during Thanksgiving, Christmas, Easter or any time of year.

Course Crock Pot Meal, Side Dish
Cuisine American
Keyword corn casserole, corn pudding
Prep Time 5 minutes
Cook Time 2 hours 30 minutes
Servings 12
Calories 122 kcal

Ingredients

  • 1 can yellow corn drained
  • 1 can cream style corn
  • 2 tablespoons sugar
  • 1 egg beaten
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese mild or medium sharpness
  • ¼ cup butter melted
  • 1 pouch cornbread mix 6-7 ounce package

Instructions

  1. In a large mixing bowl, combine all ingredients.
  2. Spray the inside of a slow cooker with non-stick cooking spray. Pour the corn casserole batter into the slow cooker.
  3. Cover the slow cooker and set to high. Slow cook for approximately 2 ½ hours, until the center has set.
  4. Transfer the corn casserole to a serving bowl and serve hot.

Recipe Notes

Makes 12 servings

Prep time: 5 minutes
Cook time: 2 ½ hours

Nutrition Facts
Corn Casserole in the Crock Pot
Amount Per Serving
Calories 122 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 7g44%
Cholesterol 44mg15%
Sodium 114mg5%
Potassium 41mg1%
Carbohydrates 3g1%
Sugar 3g3%
Protein 3g6%
Vitamin A 352IU7%
Vitamin C 1mg1%
Calcium 92mg9%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.