Turkey, Stuffing and Cranberry Sauce Sandwich
This Turkey Stuffing and Cranberry Sauce Sandwich is a filling lunch or dinner option that combines all of your favorite Thanksgiving flavors!
Ingredients
For cranberry sauce
- 4 oz cranberries fresh or frozen
- ¼ cup of orange juice
- ¼ cup white sugar
- ¼ cup brown sugar
For sandwich
- 4 slices sandwich bread thick and hearty
- 12 slices turkey breast
- 1 cup stuffing
- ½ cup cranberry sauce
Instructions
To make cranberry sauce
- Heat juice and sugars in a saucepan until the mixture simmers.
- Add your cranberries and allow to cook for 20 minutes. The mixture will become thicker as it cools.
To make sandwich
- Pile 6 slices of turkey on a slice of bread.
- Top with ½ cup stuffing and ¼ cup of cranberry sauce.
- Add a second slice of bread to the top and enjoy!
Video
Notes
- For a more authentic Thanksgiving taste, add a little gravy on top of the turkey before adding the stuffing layer.
- This recipe will make 2 Turkey, Stuffing and Cranberry Sauce Sandwiches. If you want more, just double the recipe.
- This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.
Nutrition
Serving: 2gCalories: 559kcalCarbohydrates: 108gProtein: 10gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 3mgSodium: 739mgPotassium: 291mgFiber: 6gSugar: 61gVitamin A: 411IUVitamin C: 23mgCalcium: 169mgIron: 3mg
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