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    Southwestern Chicken Casserole

    Published: Jan 20, 2016 · Modified: Jul 25, 2022 by Vicky · This post contains affiliate links.

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     My husband thinks I am a culinary genius after the delicious and easy dinner I served this weekend. I made a Southwestern Chicken Casserole, and while I did accept all of his compliments, I know what really bumped this dish up a notch was the four cheeses used in the chicken breading .If you love dinner casseroles be sure to check out our Cheesy Chicken and Broccoli Casserole and our Stuffed Shells Recipe. You'll also enjoy these Buttermilk Fried Chicken Sandwich Recipe.

    Southwestern Chicken Casserole - Easy dinner recipe and a great way to liven up chicken. Yummy!

    Southwestern Chicken Casserole

    I made this in a 8 inch casserole dish since this was just for my husband and I and our young kids who don't eat very much. You can easily double the recipe and make it in a larger casserole dish.

    Get your brown rice cooking and get to work on preparing the chicken. For this recipe, you'll be using nugget sized pieces of chicken.

    chicken

    Then it is simply a matter of combining the four cheeses with the Shake and bake seasoned panko bread crumbs and coating the chicken pieces. The chicken will get cooked separately.

    breaded chicken

    While the chicken is baking, you can assemble the rest of your chicken casserole.

    rice in casserole dish
    easy southwestern chicken casserole

    Then just add the chicken. Look how crispy the chicken is after being breaded in the cheesy panko bread crumbs. You could just serve this and your family would be happy!

    breaded chicken

    Simply add the cooked chicken to the casserole, top with some yummy cheese and pop in the oven.

    southwest casserole
    cheesy chicken casserole

    Bake and top with ranch dressing and tortilla strips for a little extra crunch.

    Southwestern Chicken Casserole

    The Southwestern Chicken Casserole got rave reviews. Even my kids liked it. Well, after they picked out the beans and corn. They are pretty picky. My husband had no idea how I prepared the meal, but he kept asking what I did to the chicken. He could tell this was no ordinary breading. I just told him that I am a wizard in the kitchen and he believed me.

    Southwestern Casserole recipe

    📖 Recipe

    southwestern casserole2

    Southwestern Casserole

    Southwestern Chicken Casserole - Easy dinner recipe and a great way to liven up chicken. Yummy! 
    5 from 5 votes
    Print Pin Rate
    Course: Dinner
    Cuisine: southwestern
    Prep Time: 1 hour hour
    Cook Time: 55 minutes minutes
    Total Time: 1 hour hour 55 minutes minutes
    Servings: 6
    Calories: 676kcal
    Author: Vicky

    Ingredients

    • 1 pack of Shake and Bake seasoned panko mix
    • 1 cup Mexican four cheese blend
    • ½ teaspoon chili powder
    • ¼ teaspoon cumin
    • ¼ teaspoon garlic powder
    • ¼ teaspoon onion powder
    • 2 cups of brown rice
    • 6 frozen chicken breasts small to medium sized
    • ½ can of black beans
    • ½ can of corn
    • 1 cup of shredded cheese – can use cheddar or a cheddar and jack mix
    • ½ cup Tortilla strips salad toppers
    • ¼ cup Ranch dressing

    Instructions

    • Preheat oven to 375 degrees.
    • Cook brown rice according to package directions.
    • Cut chicken breasts into nugget size pieces.
    • In a large zip top bag, combine the cheese and breadcrumb mixture with the chili powder, cumin, garlic powder and onion powder .
    • Drop in your chicken pieces and shake to coat.
    • Place on a greased tray and bake at 375 for 25-30 minutes until the internal temperature reaches 165 degrees.
    • Spread the cooked brown rice on a greased 8 inch baking dish.
    • Next, spread ½ a can of black beans and ½ a can of corn on top of the rice.
    • Top with the cooked, breaded chicken.
    • Sprinkle 1 ½ cups of shredded cheese on top of chicken pieces.
    • Lower oven temperature to 325 and bake for 25 minutes.
    • Drizzle some ranch dressing on top and sprinkle tortilla strips on top..

    Video

    Nutrition

    Calories: 676kcal | Carbohydrates: 51g | Protein: 62g | Fat: 23g | Saturated Fat: 8g | Cholesterol: 179mg | Sodium: 648mg | Potassium: 1047mg | Fiber: 2g | Vitamin A: 415IU | Vitamin C: 3.1mg | Calcium: 385mg | Iron: 2.2mg
    Try this Recipe! Pin it for Later.Mention @vickycat or tag #messforless!
    southwest-chicken-salad.jpg

    If you liked this Southwestern Chicken Casserole, you'll love:

     Mexican Crockpot Chicken

    Southwest Chicken Salad Recipe

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    Reader Interactions

    Comments

    1. Mary

      April 25, 2018 at 9:22 am

      What a great idea for a weeknight!

    2. Jenni LeBaron

      April 24, 2018 at 11:46 am

      What a hearty, warm dish. This would be a favorite in my house.

    3. georgie

      April 24, 2018 at 10:38 am

      this looks really tasty! i love weeknight meals like this!

    4. Veena Azmanov

      April 24, 2018 at 10:28 am

      5 stars
      mmm ... this casserole is really impressive! I can not wait to try it. Very interesting combination of ingredients. I really like. I'm sure this is very tasty. THANK YOU for sharing this great recipe!

    5. Alida | Simply Delicious

      April 24, 2018 at 10:17 am

      5 stars
      Such a great dinner recipe.

    6. Vicky

      November 16, 2015 at 11:19 am

      Awesome, Lauren. It is one of our favorites!

    7. Lauren Ivy Chiong

      November 06, 2015 at 5:25 am

      Great recipe--tried it out last night and loved it!

    8. Vicky @ Mess For Less

      July 22, 2014 at 6:50 pm

      Hailey, The tortilla chips can be put on the end after it comes out of the oven when you drizzle on the ranch dressing. The corn and black beans go on top of the rice in the casserole dish. One of the photos above shows the step. Enjoy and thanks for stopping by!

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    Hi, I'm Vicky, the founder and content creator at Mess For Less. If you are looking for family-friendly recipes, recipes that kids can make, and play and learning activities for kids, you will find them at Mess For Less. I invite you to learn more about me. Thanks for stopping by!

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