Preheat oven to 375 degrees.

Cook brown rice according to package directions.

Cut chicken breasts into nugget size pieces.

In a large zip top bag, combine the cheese and breadcrumb mixture with the chili powder, cumin, garlic powder and onion powder .

Drop in your chicken pieces and shake to coat.

Place on a greased tray and bake at 375 for 25-30 minutes until the internal temperature reaches 165 degrees.

Spread the cooked brown rice on a greased 8 inch baking dish.

Next, spread ½ a can of black beans and ½ a can of corn on top of the rice.

Top with the cooked, breaded chicken.

Sprinkle 1 ½ cups of shredded cheese on top of chicken pieces.

Lower oven temperature to 325 and bake for 25 minutes.

Drizzle some ranch dressing on top and sprinkle tortilla strips on top..