Mexican Crockpot Chicken

If you are looking for crock pot recipes, you will love this Mexican Crockpot Chicken. It takes just minutes to get all the ingredients in the pot, set it, and continue with your day.

For more crockpot options, be sure to check out all of our family friendly recipes such as Crockpot Hawaiian BBQ Chicken.

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If it's Mexican flavors you desire, try our Mexican Sopes Recipe and our plant-based Mexican meal - Vegan Chili Con Carne.

One of my favorite things about this crockpot chicken recipe is that it can be made with just six ingredients. That's it!  You start out with just four ingredients - chicken, salsa, corn and black beans.

You can cook this 4 hours on high or 8 hours on low.

Once it is cooked, use two forks to shred he chicken. Then stir up all the ingredients.

Add some cheese and cover for a few minutes so it gets all nice and gooey.

This meal is so versatile. You can have it in a burrito or taco or just by itself.

I love serving this with some sliced avocado. I also add a little more salsa to the top and a sprinkle of cheese.

This chicken is so filling, moist and flavorful and it has become our Tuesday night meal. Do you have an evening that is super busy as well? Try this Mexican Crockpot Chicken and take the stress out of dinner.

I know you have more important things to do than plan dinners. Let someone else do it for you with Eat At Home Meal Plans. These have really simplified my life!

📖 Recipe

Mexican Crockpot Chicken

This delicious crockpot meal is so versatile. You can enjoy it alone or in a burrito or over white rice.

5 from 3 votes

Print Pin Rate

Course: Dinner

Cuisine: Mexican

Prep Time: 15 minutes minutes

Cook Time: 4 hours hours

Total Time: 4 hours hours 15 minutes minutes

Servings: 6

Calories: 248kcal

Author: Vicky

Equipment

• ▢
  Crock Pot

Ingredients

• ▢ 3 fresh or defrosted chicken breasts
• ▢ ½ can of corn drained
• ▢ ½ can of black beans rinsed and drained
• ▢ ¾ cup of salsa
• ▢ ¾ cup of cheddar/jack shredded cheese
• ▢ 1 sliced avocado

Instructions

• Defrost chicken breasts and place in slow cooker.
• Add beans, corn and salsa on top of the chicken.
• Cook for 4 hours on high or 8 hours on low. When there are 30 minutes left in the cooking time, open the pot and shred the chicken with two forks. Mix the ingredients together.
• Sprinkle with cheese and replace the cover for the remainder of the cooking time.
• Serve with sliced avocado.
• Optional: serve on tortilla or over white rice.

Video

Nutrition

Calories: 248kcal | Carbohydrates: 5g | Protein: 28g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 87mg | Sodium: 450mg | Potassium: 687mg | Fiber: 2g | Sugar: 1g | Vitamin A: 380IU | Vitamin C: 5.4mg | Calcium: 121mg | Iron: 0.8mg

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