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–+ servings

Mexican Crockpot Chicken

Vicky
This delicious crockpot meal is so versatile. You can enjoy it alone or in a burrito or over white rice.
5 from 2 votes
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Dinner
Cuisine Mexican
Servings 6
Calories 248 kcal

Equipment

Ingredients
  

  • 3 fresh or defrosted chicken breasts
  • ½ can of corn drained
  • ½ can of black beans rinsed and drained
  • ¾ cup of salsa
  • ¾ cup of cheddar/jack shredded cheese
  • 1 sliced avocado

Instructions
 

  • Defrost chicken breasts and place in slow cooker.
  • Add beans, corn and salsa on top of the chicken.
  • Cook for 4 hours on high or 8 hours on low. When there are 30 minutes left in the cooking time, open the pot and shred the chicken with two forks. Mix the ingredients together.
  • Sprinkle with cheese and replace the cover for the remainder of the cooking time.
  • Serve with sliced avocado.
  • Optional: serve on tortilla or over white rice.

Video

Nutrition

Calories: 248kcalCarbohydrates: 5gProtein: 28gFat: 12gSaturated Fat: 4gCholesterol: 87mgSodium: 450mgPotassium: 687mgFiber: 2gSugar: 1gVitamin A: 380IUVitamin C: 5.4mgCalcium: 121mgIron: 0.8mg
Keyword mexican crockpot chicken
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