Sausage Biscuit Casserole
The Sausage Biscuit Casserole is easy to prepare and filled with flaky biscuits, fluffy eggs, gooey cheese and savory sausage.
Ingredients
- 1 pound Breakfast sausage ground
- 8 Eggs large
- 1 cup Milk
- 1 teaspoon Salt
- ½ teaspoon Black pepper
- ½ teaspoon Garlic powder
- ½ teaspoon Onion powder
- 2 cups Cheddar cheese shredded
- 1 can Biscuit dough 16.3 ounces, refrigerated, cut into pieces
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.
- In a skillet over medium heat, cook the breakfast sausage until it is browned and crumbled, then drain any excess grease.
- In a large mixing bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until fully combined.
- Spread the biscuit dough pieces evenly across the bottom of the prepared baking dish.
- Layer the cooked sausage over the biscuit dough, followed by an even layer of cheese.
- Pour the egg mixture over the cheese, ensuring it is evenly distributed.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is set and the biscuits are golden brown.
- Let the casserole cool for a few minutes before slicing and serving.
Video
Notes
- To incorporate veggies like bell peppers or onions, sauté them first to soften.
- Fresh parsley or chives can really kick up the flavor and add some nice color.
- Prep this sausage biscuit casserole in advance. Put it together the night before and stick it in the fridge. Then just bake it in the oven in the morning.
Nutrition
Calories: 581kcalCarbohydrates: 31gProtein: 25gFat: 39gSaturated Fat: 14gPolyunsaturated Fat: 7gMonounsaturated Fat: 15gTrans Fat: 0.1gCholesterol: 237mgSodium: 1.454mgPotassium: 403mgFiber: 1gSugar: 4gVitamin A: 614IUVitamin C: 0.4mgCalcium: 297mgIron: 3mg
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