Are you looking for delicious breakfast casserole recipes that you can make ahead of time? We've got you covered with this delectable Croissant French Toast Bake!
This breakfast dish features layers of soft, flaky croissants soaked overnight in rich cream and topped with a crumbly cinnamon crumble. It's all your favorite breakfast flavors in one easy recipe.
The best part is that you can prep this make-ahead breakfast the night before, so all you have to do in the morning is bake it and enjoy it!
You will love this recipe for its combination of ease and deliciousness. It can turn an ordinary morning into something special. If you are as obsessed with French toast as I am, you must try this Pumpkin Hawaiian French Toast Casserole.
Jump to:
- Croissant French Toast Casserole
- Other French Toast Casseroles
- Ingredients For Croissant French Toast Bake
- How to Make Baked French Toast
- Tips for Making This Easy French Toast Bake
- Can I Use Regular Bread Instead Of Croissants?
- How Can I Store Leftovers?
- Do I Need To Make This Ahead Of Time?
- Recipes to Make With Croissants
- Kitchen Supplies You'll Need
- Croissant Recipes
- 📖 Recipe
Croissant French Toast Casserole
Since you can make this breakfast hotdish the night before, you'll save precious time during the morning rush. Refrigerating it overnight also allows the flavors to meld and makes it taste even more rich and delicious.
It's the perfect recipe for impressing guests or for a special occasion like Christmas breakfast. This stress-free breakfast is a great way to start the day on a high note. If you are looking for a more traditional French toast recipe, try this delicious Cream Cheese Stuffed French Toast.
Other French Toast Casseroles
I love making French toast casseroles because they are so versatile. You can make them with different breads, like brioche or sourdough and get a new flavor experience each time.
If you're in the mood for something sweet, you can add fresh berries or maple syrup. If savory is more your thing, then add some bacon or chopped pecans. These variations make it so this breakfast casserole never gets boring.
Ingredients For Croissant French Toast Bake
- Croissants - You want to use large croissants cut into slices. They will be the foundation of your dish, soaking up the custard mix.
- Eggs - The eggs help to bind the ingredients and create the texture.
- Milk - Use whole milk to add moisture to the dish.
- Heavy cream - Adds a rich creaminess.
- Granulated sugar - Gives the dish the right amount of sweetness and complements the taste of the croissants.
- Vanilla extract - Provides a warm flavor.
- Flour - Used to make the crumble topping to the recipe.
- Brown sugar - Will be mixed with flour and butter to make the sweet, crumbly topping.
- Unsalted butter - Used for the topping. Make sure it is cold and diced.
How to Make Baked French Toast
To make this French toast recipe with croissants, slice some flaky croissants in half and place them in a 9X13-inch baking dish. Whisk together eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt in a large bowl.
Pour this custard mixture over the croissants in the baking pan, making sure they are fully covered. Now it's time to make the crumble by mixing flour, brown sugar, cinnamon, and cold diced butter. Sprinkle this crumble over the casserole.
Cover and refrigerate overnight so the flavors can mix. In the morning, bake until golden brown and serve to your eager guests!
Tips for Making This Easy French Toast Bake
Tip 1: To make this dish even more special, drizzle some maple syrup or caramel sauce over the top before serving.
Tip 2: Top this breakfast bake with a sprinkle of powdered sugar and some sliced fresh strawberries for a pretty presentation.
Tip 3: Feel free to experiment with this recipe. For a yummy twist, add some chocolate chips or blueberries.
Can I Use Regular Bread Instead Of Croissants?
You can use regular bread instead of croissants, but the texture and taste will be different. Croissants have a buttery, flaky texture, while regular bread is denser and less sweet.
Also, regular bread might not absorb the liquid the same way that croissants do. But using regular bread is certainly an option when you don't have croissants on hand.
How Can I Store Leftovers?
If you have any leftovers, simply store them in an airtight container in the fridge for up to 3 days. When you would like to enjoy this breakfast again, reheat individual portions in the microwave.
Leftovers can also be frozen if you don't plan to eat them right away. Simply slice and wrap each piece in plastic wrap and place it in a freezer bag. When ready to use, warm them up in the microwave or oven. They'll come out almost as good as when they were first made.
Do I Need To Make This Ahead Of Time?
You don't have to make this ahead of time. If you prefer to just bake it up in the morning, just prep it and follow the instructions for baking in the recipe below.
I do think that this tastes better when you allow it to sit overnight. The croissants are really able to soak up all the yummy custard, making this extra delicious.
Recipes to Make With Croissants
Croissants are not just for enjoying with a cup of coffee or tea. You can use them in a variety of recipes. They make great breakfast sandwiches that can be filled with ham and cheese for a quick lunch. Here are our favorite ways to enjoy them:
- Moroccan Spicy Sweet Apple Croissants
- Simple Croissant Bread Pudding
- Croque Monsieur Croissant
- Ham and Cheese Croissants
Kitchen Supplies You'll Need
To bake this breakfast, you will need some basic kitchen items. A 9X13-inch casserole dish is needed, and it helps with storage if it comes with a cover. A casserole carrier is perfect if you plan to bring this to a brunch or potluck.
You can find these and all other tools you might need with a quick search on Amazon. You can have everything you need delivered to your door with the click of a button.
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Croissant Recipes
📖 Recipe
Croissant French Toast Bake
Ingredients
- 6 large croissants sliced
- 4 eggs
- 1 cup milk
- ½ cup heavy cream
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- Pinch of salt
For topping
- ½ cup all-purpose flour
- ½ cup brown sugar packed
- ¼ teaspoon ground cinnamon
- ¼ cup unsalted butter cold and diced
Instructions
- Slice the croissants into pieces and set aside.
- Spray a 9X13 baking dish with cooking spray and arrange the croissant slices in layers in the pan.
- In a large mixing bowl, whisk together milk, heavy cream, eggs, sugar, vanilla, cinnamon, and salt.
- Pour this custard mixture evenly over the croissants, make sure each piece is coated.
- In a separate bowl, combine flour, brown sugar, cinnamon, and the diced butter. Use a fork to mix and create a crumbly texture.
- Sprinkle the crumble topping over the croissants.
- Cover and refrigerate overnight.
- In the morning bake at 350°F (175°C) for 40-45 minutes or until golden brown and set in the center.
- Let it to cool for a few minutes before serving.
Notes
- Drizzle some maple syrup or caramel sauce over the top for some extra sweetness.
- Sprinkle powdered sugar over the top for a pretty presentation.
- For a yummy twist, add some chocolate chips or sliced strawberries.
Paula
French toast with croissants is just pure genius! Delish!!!
Vicky
It is so easy too! Thanks for the kind words!
Vanessa
I love a good make ahead breakfast for the weekend - always a bonus when you get to sleep in a bit and still have a great breakfast.
Vicky
Overnight breakfasts make weekends so relaxing!
Tayler
I made this French toast for breakfast this morning and it was delicious! Our company loved it!
Vicky
So happy to hear that! I love a good french toast casserole!
Heather
I love overnight breakfast casseroles, and this did not disappoint! Lovely flavor and texture from the custard, I will be making this again soon. Thank you!
Vicky
This is one of our favorite breakfast casseroles! So glad you also enjoyed it!
Sharon Chen
This combined two of my favorite breakfast foods! I baked it a bit longer for a more toasted topping and edges. Just perfect!
Vicky
Toasted top and edges sound yummy. Going to have to try that next time!