It’s apple season! This is one of my favorite times of the year because I love most varieties of apples. This is the time when you might go apple picking or harvest apples if you are lucky enough to have an apple tree. Our apple tree produces a ton of apples this time of year. I always find myself asking “What can I do with lots of apples?” One delicious answer to this question is apple crisp. Apple crisp is one of my favorite desserts and this Easy Apple Crisp Recipe is one that we make often during apple season. The apples are spiced and cooked to perfection and the crumbly topping gives it just the right amount of crunch. Top this with some ice cream and prepare for dessert heaven!

Easy Apple Crisp Recipe

WHAT APPLES ARE BEST FOR APPLE CRISP

You can use a variety of apples but the ones that work best are Granny Smith, Jonagold, Honey Crisp and Braeburn. You want to make sure to use an apple that will not turn mushy when baked.

HOW TO MAKE APPLE CRISP

Before you start assembling your ingredients, you’ll want to preheat your oven to 350 degrees. Peel, core and slice 5 apples. This tool makes it super easy.

Place the sliced apples in a 9×13 inch baking dish or a square baking dish. Combine the white sugar, 1/2 teaspoon of flour, cinnamon and nutmeg in a bowl and sprinkle over the apples. Stir together so that the sugar mixture is evenly distributed.

To make the crumble – the best part of apple crisp – combine the oats with 1/2 cup flour, brown sugar, baking powder, baking soda and melted butter.

Use a fork to mix these ingredients together until they form a crumble.

Cover the apples with the crumble mixture.

Bake the apple crisp at 350 degrees for about 45 minutes.

Now if you want to do apple crisp right, you’ll serve it warm and topped with a quality vanilla ice cream. If you want a little extra goodness, drizzle some caramel sauce on top.

The warm spiced apples that have been cooked to perfection and the crisp, sweet toppings, make this the best apple crisp recipe that I have ever tried.

5 from 4 votes

Print

Easy Apple Crisp Recipe

We make this Easy Apple Crisp Recipe often during apple season. The apples are spiced and cooked to perfection and the crumbly topping gives it just the right amount of crunch.

Course Dessert

Cuisine American

Keyword apple crisp, easy apple crisp recipe

Prep Time 30 minutes

Cook Time 45 minutes

Servings 6

Calories 321 kcal

Ingredients

• 5 cups apples peeled, cored and sliced
• 1/2 cup sugar
• 1/2 tsp flour
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg

For crumble

• ½ cup quick cooking oats
• ½ cup flour
• ½ cup brown sugar
• ⅛ tsp baking powder
• ⅛ tsp baking soda
• ¼ cup melted butter

Instructions

1. Preheat your oven to 350 degrees.

2. Peel, core and slice 5 apples.

3. Place the sliced apples in a 9x13 inch baking dish or a square baking dish.

4. Combine the white sugar, 1/2 teaspoon of flour, cinnamon and nutmeg
   and sprinkle over apples. Stir together so that the sugar mixture is evenly distributed.

5. To make the crumble topping, combine the oats with 1/2 cup flour,
   brown sugar, baking powder, baking soda and melted butter together.

6. Use a fork to mix these ingredients together until they form a crumble.

7. Cover the apples with the crumble mixture.

8. Bake the apple crisp at 350 degrees for about 45 minutes.

9. Optional - serve warm with a scoop of vanilla ice cream.

Nutrition Facts

Easy Apple Crisp Recipe

Amount Per Serving

Calories 321 Calories from Fat 72

% Daily Value*

Fat 8g12%

Saturated Fat 5g31%

Cholesterol 20mg7%

Sodium 101mg4%

Potassium 181mg5%

Carbohydrates 62g21%

Fiber 4g17%

Sugar 45g50%

Protein 2g4%

Vitamin A 293IU6%

Vitamin C 5mg6%

Calcium 34mg3%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.

Eat At Home Meal Plans

Have you heard about Eat At Home Meal Plans? If the cost of eating out or the decision of what to make for dinner each night is stressing you out, then you must try these. When you sign up, you get access to four separate meal plans each month (Traditional, Wholesome Traditional, Slow Cooker, and No Flour/No Sugar). All you do is print the plans, color-coded grocery lists, and recipes you want for that month. Don’t worry, there are lots of options, so even picky eaters will find something they like.

Then when it is time for dinner, make that night’s recipe (choices include make-ahead, freezer meals, slow-cooker recipes, and other time-saving strategies).

That’s it! Dinner is on the table and you can enjoy a home cooked meal with the family – without the stress!

We all have more important things to do than meal planning. Let someone else do it for you with Eat At Home Meal Plans. Monthly, quarterly and annual plans are available.

If you enjoyed this easy apple crisp recipe, you’ll love:

Crock Pot Apple Dump Cake with Salted Caramel

Caramel Apple Dip Recipe